Sweet Potato Cake with Cream Cheese Frosting

Are you tired of the same old fall desserts for Thanksgiving? Looking to wow your guests with something unique and delicious? Then it’s time to try something different this year – a heavenly sweet potato cake with cream cheese frosting. Yes, you read that right – sweet potatoes in a dessert! But trust me, once you taste this moist and flavorful cake, you’ll be asking for seconds.

When it comes to fall desserts, we often think of classics like pumpkin pie and apple crisp. But why not break the mold and surprise your taste buds with a cake that incorporates the natural sweetness and moistness of sweet potatoes? This cake is the perfect balance of flavors, with a tender crumb and a creamy tang from the cream cheese frosting.

Sweet Potato Cake with Cream Cheese Frosting

  • Step outside the box and try a sweet potato cake for your fall desserts.
  • The natural sweetness and tenderness of sweet potatoes make for a moist and flavorful cake.
  • Cream cheese frosting adds a tangy richness that perfectly complements the sweet potato flavors.
  • Don’t be afraid to garnish your cake with chopped pecans for added flavor and texture.
  • This sweet potato cake with cream cheese frosting is sure to impress your guests and become a favorite fall dessert.

The Secret Ingredient: Sweet Potatoes

Sweet potatoes are the star ingredient in this cake, adding natural sweetness, moisture, and tenderness. Any variety of sweet potatoes will work, but orange or red-skinned varieties are recommended for their moisture content.

The sweet potatoes should be pricked with a fork and microwaved until tender. After cooling, they can be mashed and used in the cake batter. Sweet potatoes are a favorite in the fall, especially in the South, where they are harvested and enjoyed year-round.

Benefits of Sweet Potatoes in Fall Cakes

Benefits Description
Natural Sweetness Sweet potatoes provide a natural sweetness, reducing the need for excessive sugar in the cake batter.
Moistness The high moisture content of sweet potatoes keeps the cake moist, preventing it from becoming dry.
Tenderness Sweet potatoes add a soft and tender texture to the cake, making each bite melt in your mouth.
Flavor The unique flavor of sweet potatoes enhances the overall taste of the cake, creating a rich and satisfying fall dessert.

How to Make the Perfect Cream Cheese Frosting

When it comes to the heavenly combination of flavors in your sweet potato cake, the cream cheese frosting takes it to the next level. The tangy richness of cream cheese perfectly complements the sweetness of the cake layers, creating a truly decadent dessert. To achieve that perfect texture and spreadability, follow these easy steps:

Gather Your Ingredients:

To make the perfect cream cheese frosting, you will need the following ingredients:

  • 8 ounces of cream cheese, softened
  • 1/2 cup of unsalted butter, softened
  • 1 teaspoon of vanilla extract
  • A pinch of salt
  • 3 cups of powdered sugar

Note: Make sure the cream cheese and butter are softened at room temperature to ensure a smooth and fluffy consistency.

Mixing the Frosting:

In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. This can be done using an electric mixer or by hand with a wooden spoon.

Next, add in the vanilla extract and salt, and continue to mix until well combined.

Tip: Adding a pinch of salt enhances the flavors of the cream cheese and balances out the sweetness.

Gradually add the powdered sugar, about a cup at a time, and mix well after each addition. This will ensure a smooth consistency without lumps.

Refrigeration and Spreading:

Once your cream cheese frosting is mixed to perfection, it can be used immediately or refrigerated for later use. Simply cover the bowl tightly with plastic wrap and store it in the refrigerator for up to 3 days.

Tip: Before frosting your sweet potato cake, let the cream cheese frosting come to room temperature. This will make it easier to spread onto the cake layers.

With its tangy richness, sweetness, and fluffy texture, this cream cheese frosting is the perfect finishing touch for your sweet potato cake. Get ready to indulge in the irresistible combination of flavors!

Cream Cheese Frosting

Baking and Assembly Tips

When it comes to creating the perfect sweet potato cake, following proper baking and assembly techniques is key. Here are some helpful tips to ensure your cake turns out beautifully:

Baking the Cake Layers:

To start, preheat your oven to 350°F and prepare an 8-inch round cake pan by spraying it with cooking spray. This will prevent the cake from sticking to the pan.

Next, prepare your cake batter according to the recipe, incorporating the delicious flavors of sweet potatoes. Pour the batter into the prepared cake pan, ensuring it is evenly distributed.

Bake the cake layers for 34 to 38 minutes, or until a cake tester inserted into the center of the cake comes out clean. This will ensure that the cake is fully baked and ready to assemble.

Once the cake layers are baked, remove them from the oven and let them cool completely on a wire rack. Cooling the cake layers is important as it allows them to firm up and makes assembly easier.

Assembling the Cake:

Now that your cake layers are cooled, it’s time to assemble your sweet potato masterpiece. Start by placing one cake layer on a serving plate or cake stand.

Take your prepared cream cheese frosting and spread a generous amount onto the surface of the first cake layer. Use a spatula or butter knife to evenly distribute the frosting, ensuring it covers the entire surface.

Next, gently place the second cake layer on top of the frosted one, making sure it is centered. Press down slightly to secure the layers together.

Continue spreading the cream cheese frosting on top of the second cake layer and along the sides of the cake. Use smooth, even strokes to create a visually appealing finish.

For an additional touch of flavor and garnish, you can press chopped pecans onto the sides of the cake. This adds a delicious crunch and enhances the overall presentation.

Once your cake is fully assembled, it’s best to refrigerate it until you’re ready to serve. This allows the flavors to meld together and the frosting to set.

Baking and Assembly Tips

By following these baking and assembly tips, you’ll create a stunning sweet potato cake with cream cheese frosting that will impress your guests and satisfy every sweet tooth!


Indulge in the heavenly sweetness of this Sweet Potato Cake with Cream Cheese Frosting. This delectable fall dessert combines the natural flavors of sweet potatoes with the rich tanginess of cream cheese frosting, creating a delightful treat that is perfect for Thanksgiving or any other occasion.

The balance of flavors in this cake is truly exceptional. The sweet potatoes provide a moistness and depth of flavor that sets this cake apart from traditional desserts. Paired with the creamy and slightly tangy cream cheese frosting, each bite is a symphony of taste and texture.

As you savor this Fall dessert, you’ll find yourself immersed in the cozy flavors and warming spices that perfectly capture the essence of the season. The combination of the sweet potato cake and cream cheese frosting is a match made in dessert heaven, providing a truly memorable and indulgent experience that will impress your guests.

So why wait? Treat yourself and your loved ones to this sensational Sweet Potato Cake with Cream Cheese Frosting. Whether it’s enjoyed as the centerpiece of your Thanksgiving dessert spread or as a delightful treat on any autumn day, this cake is sure to bring joy and satisfaction to all who have the pleasure of tasting it.


Can I use any type of sweet potato for the cake?

Yes, any variety of sweet potatoes will work, but orange or red-skinned varieties are recommended for their moisture content.

How do I prepare the sweet potatoes for the cake?

The sweet potatoes should be pricked with a fork and microwaved until tender. After cooling, they can be mashed and used in the cake batter.

Can I make the cream cheese frosting ahead of time?

Yes, the cream cheese frosting can be made ahead of time and refrigerated until ready to use. Make sure to bring it to room temperature before frosting the cake for easier spreading.

How long should I bake the cake layers for?

The cake layers should be baked at 350°F for 34 to 38 minutes, or until a cake tester comes out clean.

How should I assemble the cake?

The cream cheese frosting should be spread between the cake layers and on top and sides of the cake. Chopped pecans can be pressed onto the sides of the cake for added flavor and garnish. The fully assembled cake can be refrigerated until ready to serve.

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Sweet Potato Cake with Cream Cheese Frosting

Sweet Potato Cake with Cream Cheese Frosting

  • Author: recipstep
  • Total Time: 42 minute
  • Yield: Makes one 2-layer 9-inch cake 1x
  • Diet: Vegetarian


Sweet Potato Cake with Cream Cheese Frosting is a moist and flavorful dessert that perfectly combines the sweetness of sweet potatoes with the tanginess of cream cheese frosting. It’s a delightful treat for any occasion, especially during the fall season.



For the Cake:

  • 2 cups mashed sweet potatoes (about 2 medium sweet potatoes)
  • 1 cup granulated sugar
  • 1 cup brown sugar
  • 3/4 cup vegetable oil
  • 3 large eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract


  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, beat together the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs, one at a time, beating well after each addition.
  4. In a separate bowl, sift together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the sweet potato mixture, mixing until just combined. Stir in the vanilla extract.
  6. Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
  7. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
  8. Remove the cakes from the oven and allow them to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

For the Cream Cheese Frosting: 9. In a large mixing bowl, beat together the cream cheese and butter until smooth and creamy.

  1. Gradually add the powdered sugar, beating until light and fluffy.
  2. Stir in the vanilla extract until well combined.

Assembly: 12. Once the cakes have cooled completely, place one layer on a serving plate and spread a layer of cream cheese frosting over the top.

  1. Place the second layer on top and frost the top and sides of the cake with the remaining cream cheese frosting.
  2. Slice and serve. Enjoy your Sweet Potato Cake with Cream Cheese Frosting!


  • Be sure to let the cakes cool completely before frosting to prevent the frosting from melting.
  • You can add chopped nuts or dried fruit to the cake batter for added texture and flavor
  • Prep Time: 20 minutes
  • Cook Time: 25-30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: 1 slice (1/12 of the cake)
  • Calories: 460
  • Sugar: 51g
  • Sodium: 280mg
  • Fat: 21g
  • Saturated Fat: 9g
  • Carbohydrates: 65g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 85mg

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