Have you ever wanted to whip up a batch of homemade cookies but didn’t have much time or a long list of ingredients? Look no further than these easy lemon cake mix cookies! With just five simple ingredients, you can create delicious Spring cookies that are bursting with fresh lemon flavor. But how can a cake mix turn into a cookie?
It may seem like magic, but it’s all about the right combination of ingredients and a few clever tricks. By using a lemon cake mix as the base and adding extra lemon juice and zest to enhance the flavor, these cookies are a shortcut to citrusy goodness. The dough is mixed together and then refrigerated for easier handling. After a quick roll in powdered sugar, they’re ready for the oven.
But the magic doesn’t stop there! Did you know that you can also freeze these lemon cake mix cookies? That means you can have a stash of sweet treats on hand whenever you need them. Just pop them in the freezer and thaw when you’re ready for a burst of lemony goodness.
Key Takeaways:
- Lemon cake mix cookies are made with just five simple ingredients.
- The dough is mixed together, refrigerated, rolled in powdered sugar, and baked.
- These cookies can be frozen for up to three months.
- Each cookie contains approximately 117 calories and 9g of sugar.
- Prep time is only 10 minutes, and cook time is about 10 minutes as well.
Ingredients and Preparation
Creating these scrumptious lemon cake mix cookies is a breeze with just a handful of simple ingredients. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Lemon cake mix | 1 box |
| Vegetable oil | 1/3 cup |
| Eggs | 2 |
| Fresh lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Powdered sugar (for rolling) | 1/2 cup |
To prepare the dough for these delightful cookies:
- In a mixing bowl, combine the lemon cake mix, vegetable oil, and eggs. Mix until well combined.
- Add the fresh lemon juice and lemon zest to the dough. Mix again until the lemon flavor is evenly distributed.
- Refrigerate the dough for 15 to 20 minutes. This will make it easier to handle and shape into cookies.
- Preheat your oven to 350°F (175°C).
- Scoop spoonfuls of dough and roll them into balls using your hands.
- Roll each dough ball in powdered sugar, ensuring it is coated evenly.
- Place the coated dough balls onto a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 9 to 11 minutes or until set. Be careful not to overbake them; they should not turn brown.
- Once baked, remove the cookies from the oven and allow them to cool before enjoying their tangy deliciousness!
Now that you know how simple it is to prepare these lemon cake mix cookies, let’s move on to freezing instructions to ensure you can enjoy them anytime.
Freezing Instructions
If you find yourself with a surplus of these delicious lemon cake mix cookies, don’t worry! You can easily freeze them for later enjoyment. Follow these simple steps to ensure your cookies stay fresh and tasty:
Freezing Process
To freeze the lemon cake mix cookies, follow these steps:
- Bake the cookies according to the recipe and allow them to cool completely.
- Place the cooled cookies on a baking sheet, making sure they are not touching.
- Place the baking sheet with the cookies in the freezer.
- Allow the cookies to freeze for about 30 minutes or until they are firm.
- Once the cookies are firm, remove them from the freezer.
- Transfer the frozen cookies to a freezer container or bag.
- Seal the container or bag tightly, ensuring there is no air inside.
By following these steps, you can prevent the cookies from sticking together and allow for easy storage. Freezing the cookies while they are firm helps to maintain their shape and texture.
Thawing Process
When you’re ready to enjoy your frozen lemon cake mix cookies, you’ll need to thaw them first. Here’s how:
- Remove the frozen cookies from the freezer.
- Place the cookies on a plate or countertop.
- Allow the cookies to thaw at room temperature for about 2 hours.
Thawing the cookies at room temperature ensures that they will regain their soft and chewy texture. Avoid thawing them in the microwave or oven, as this can result in uneven heating and potentially overcooking the cookies.
Storing
Once the cookies are thawed, it’s important to store them properly to maintain their freshness. Here are some tips:
| Storage Method | Duration |
|---|---|
| Room Temperature | Up to 5 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 3 months |
Keep the cookies in an airtight container or bag to prevent them from going stale. If stored properly, these lemon cake mix cookies will stay delicious and ready to satisfy your sweet cravings for months to come!
Nutrition Information
The nutrition information for these lemon cake mix cookies may vary slightly depending on the specific brand of cake mix used and the size of the cookies. However, an estimate based on the ingredients listed in the recipe indicates that each cookie contains approximately:
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 117 |
| Carbohydrates | 17g |
| Fat | 5g |
| Protein | 1g |
| Sugar | 9g |
It’s important to note that these figures are only estimates and can vary based on the specific ingredients used and the portion sizes.
Prep Time and Cook Time
When it comes to making these delicious lemon cake mix cookies, the prep time is quick and hassle-free. In just about 10 minutes, you can gather all the necessary ingredients and mix the dough together. This means less time spent in the kitchen and more time enjoying the tangy lemon flavor.
Once the dough is mixed, it’s time to move on to the cook time. These cookies bake to perfection in approximately 10 minutes, leaving you with a delightful treat that’s both soft and chewy. The end result is a total time investment of about 20 minutes from start to finish, including prep and cook time.
With their short preparation and baking times, these lemon cake mix cookies are perfect for those moments when you’re in need of a quick and satisfying dessert or snack. Whether you have unexpected guests dropping by or simply want to satisfy your sweet tooth, these cookies are a convenient and delicious choice!
Tips for Efficient Prep:
1. Have all the ingredients and utensils ready before you begin.
2. Follow the recipe instructions carefully to ensure accurate measurements and proper mixing.
3. Use a cookie scoop or tablespoon to portion the dough for even-sized cookies.
4. Make sure your oven is preheated to 350°F before you start baking.
5. Consider using parchment paper for easy cleanup and to prevent the cookies from sticking to the baking sheet.
6. Allow the cookies to cool completely on a wire rack before serving or storing.
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 10 minutes | 10 minutes | 20 minutes |
Serving Size and Yield
When it comes to delicious lemon cake mix cookies, it’s important to know the serving size and yield to ensure you have enough for everyone. This recipe yields approximately 24 cookies, but the serving size can vary depending on personal preferences and the occasion.
For a quick snack or dessert, a typical serving might be one or two cookies. However, feel free to adjust the serving size to suit your needs. Whether you’re hosting a party or simply enjoying a sweet treat, these lemon cake mix cookies are sure to satisfy.
Serving Size and Yield
| Yield | Serving Size | Number of Cookies |
|---|---|---|
| Approximately 24 cookies | 1-2 cookies | 24-48 cookies |
Conclusion
In conclusion, these easy lemon cake mix cookies are a delicious and convenient treat. With just a few simple ingredients and a short prep and cook time, these cookies are perfect for satisfying a craving for a citrusy treat.
The addition of lemon juice and zest enhances the lemon flavor, making these cookies perfect for lemon lovers. The refreshing and tangy taste of lemon pairs well with the sweetness of the cookie, creating a delightful balance of flavors.
Whether enjoyed fresh out of the oven or frozen for later, these lemon cake mix cookies are sure to be a hit. Their versatility allows you to enjoy them as a quick dessert, a tasty snack, or even as a flavorful addition to a dessert platter for special occasions.
Try out this easy recipe and indulge in the irresistible lemon flavor of these delightful cookies. They are bound to become a favorite among your family and friends!
FAQ
What is the recipe for easy lemon cake mix cookies?
The recipe for easy lemon cake mix cookies requires a box of lemon cake mix, vegetable oil, eggs, fresh lemon juice, lemon zest, and powdered sugar. The cake mix is combined with the oil and eggs, and then lemon juice and zest are added to enhance the lemon flavor. The dough is refrigerated before rolling into powdered sugar and baking at 350°F for 9 to 11 minutes.
Can I freeze the lemon cake mix cookies?
Yes, you can freeze the lemon cake mix cookies. Once the cookies are baked and cooled, you can place them on a baking sheet and freeze for about 30 minutes until hard. After that, transfer them to a freezer container or bag for storage. When ready to enjoy, simply thaw the cookies on the counter for about 2 hours before serving.
What is the nutrition information for these cookies?
The nutrition information for these lemon cake mix cookies may vary slightly depending on the specific brand of cake mix used and the size of the cookies. However, an estimate based on the ingredients listed in the recipe indicates that each cookie contains approximately 117 calories, 17g of carbohydrates, 5g of fat, 1g of protein, and 9g of sugar. Please note that these figures are only estimates and can vary based on the specific ingredients used and portion sizes.
How long does it take to make these cookies?
The prep time for these lemon cake mix cookies is approximately 10 minutes, which includes gathering the ingredients and mixing the dough. The cook time is also approximately 10 minutes, resulting in a total time of about 20 minutes from start to finish.
How many cookies does this recipe yield?
This recipe for lemon cake mix cookies yields approximately 24 cookies. The serving size can vary depending on personal preferences, but a typical serving size might be one or two cookies. The yield and serving size can be adjusted based on the desired number of cookies and the occasion.
Print
Lemon Cake Mix Cookies
- Total Time: 20 minutes
- Yield: About 24 cookies 1x
- Diet: Vegetarian
Description
Lemon Cake Mix Cookies are delightfully easy to make, requiring just a few ingredients to create soft, chewy cookies bursting with lemon flavor. These cookies are perfect for when you need a quick, sweet treat that feels homemade without the fuss.
Ingredients
- 1 box of lemon cake mix (approximately 15.25 oz)
- 2 large eggs
- 1/3 cup of vegetable oil
- Zest of 1 lemon (optional for added zestiness)
- Powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Combine the lemon cake mix, eggs, and vegetable oil in a large bowl. If desired, add the lemon zest. Mix until well combined.
- Shape the dough into 1-inch balls and place them on the prepared baking sheet, leaving room for the cookies to expand.
- Bake for 8-10 minutes, or until the edges are slightly golden and the tops are set.
- Cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired.
Notes
-
- Do not overbake to keep the cookies soft and chewy.
- You can add white chocolate chips or a lemon glaze for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 120 kcal
- Sugar: 10g
- Sodium: 180mg
- Fat: 5g
- Saturated Fat: 1g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg