Have you ever wanted to whip up a batch of homemade cookies but didn’t have much time or a long list of ingredients? Look no further than these easy lemon cake mix cookies! With just five simple ingredients, you can create delicious Spring cookies that are bursting with fresh lemon flavor. But how can a cake mix turn into a cookie?
It may seem like magic, but it’s all about the right combination of ingredients and a few clever tricks. By using a lemon cake mix as the base and adding extra lemon juice and zest to enhance the flavor, these cookies are a shortcut to citrusy goodness. The dough is mixed together and then refrigerated for easier handling. After a quick roll in powdered sugar, they’re ready for the oven.
But the magic doesn’t stop there! Did you know that you can also freeze these lemon cake mix cookies? That means you can have a stash of sweet treats on hand whenever you need them. Just pop them in the freezer and thaw when you’re ready for a burst of lemony goodness.
Key Takeaways:
- Lemon cake mix cookies are made with just five simple ingredients.
- The dough is mixed together, refrigerated, rolled in powdered sugar, and baked.
- These cookies can be frozen for up to three months.
- Each cookie contains approximately 117 calories and 9g of sugar.
- Prep time is only 10 minutes, and cook time is about 10 minutes as well.
Ingredients and Preparation
Creating these scrumptious lemon cake mix cookies is a breeze with just a handful of simple ingredients. Here’s what you’ll need:
| Ingredients | Quantity |
|---|---|
| Lemon cake mix | 1 box |
| Vegetable oil | 1/3 cup |
| Eggs | 2 |
| Fresh lemon juice | 2 tablespoons |
| Lemon zest | 1 teaspoon |
| Powdered sugar (for rolling) | 1/2 cup |
To prepare the dough for these delightful cookies:
- In a mixing bowl, combine the lemon cake mix, vegetable oil, and eggs. Mix until well combined.
- Add the fresh lemon juice and lemon zest to the dough. Mix again until the lemon flavor is evenly distributed.
- Refrigerate the dough for 15 to 20 minutes. This will make it easier to handle and shape into cookies.
- Preheat your oven to 350°F (175°C).
- Scoop spoonfuls of dough and roll them into balls using your hands.
- Roll each dough ball in powdered sugar, ensuring it is coated evenly.
- Place the coated dough balls onto a baking sheet lined with parchment paper.
- Bake the cookies in the preheated oven for 9 to 11 minutes or until set. Be careful not to overbake them; they should not turn brown.
- Once baked, remove the cookies from the oven and allow them to cool before enjoying their tangy deliciousness!
Now that you know how simple it is to prepare these lemon cake mix cookies, let’s move on to freezing instructions to ensure you can enjoy them anytime.
Freezing Instructions
If you find yourself with a surplus of these delicious lemon cake mix cookies, don’t worry! You can easily freeze them for later enjoyment. Follow these simple steps to ensure your cookies stay fresh and tasty:
Freezing Process
To freeze the lemon cake mix cookies, follow these steps:
- Bake the cookies according to the recipe and allow them to cool completely.
- Place the cooled cookies on a baking sheet, making sure they are not touching.
- Place the baking sheet with the cookies in the freezer.
- Allow the cookies to freeze for about 30 minutes or until they are firm.
- Once the cookies are firm, remove them from the freezer.
- Transfer the frozen cookies to a freezer container or bag.
- Seal the container or bag tightly, ensuring there is no air inside.
By following these steps, you can prevent the cookies from sticking together and allow for easy storage. Freezing the cookies while they are firm helps to maintain their shape and texture.
Thawing Process
When you’re ready to enjoy your frozen lemon cake mix cookies, you’ll need to thaw them first. Here’s how:
- Remove the frozen cookies from the freezer.
- Place the cookies on a plate or countertop.
- Allow the cookies to thaw at room temperature for about 2 hours.
Thawing the cookies at room temperature ensures that they will regain their soft and chewy texture. Avoid thawing them in the microwave or oven, as this can result in uneven heating and potentially overcooking the cookies.
Storing
Once the cookies are thawed, it’s important to store them properly to maintain their freshness. Here are some tips:
| Storage Method | Duration |
|---|---|
| Room Temperature | Up to 5 days |
| Refrigerator | Up to 1 week |
| Freezer | Up to 3 months |
Keep the cookies in an airtight container or bag to prevent them from going stale. If stored properly, these lemon cake mix cookies will stay delicious and ready to satisfy your sweet cravings for months to come!
Nutrition Information
The nutrition information for these lemon cake mix cookies may vary slightly depending on the specific brand of cake mix used and the size of the cookies. However, an estimate based on the ingredients listed in the recipe indicates that each cookie contains approximately:
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 117 |
| Carbohydrates | 17g |
| Fat | 5g |
| Protein | 1g |
| Sugar | 9g |
It’s important to note that these figures are only estimates and can vary based on the specific ingredients used and the portion sizes.
