Crockpot Hot Dog Chili

I love a good chili, especially one that is easy to make and can be left to cook on its own. That’s why I’m excited to share my recipe for Crockpot Hot Dog Chili. This delicious chili is perfect for game day, family gatherings, or just a cozy night in.

A bubbling crockpot filled with simmering hot dog chili, with chunks of meat, beans, and rich tomato sauce. A spoon rests on the edge

Made with ground beef, kidney beans, tomato sauce, and a variety of spices, this chili has a rich and hearty flavor that will satisfy any craving. The addition of sliced hot dogs adds a fun twist and makes it a hit with kids and adults alike. Plus, cooking it in a crockpot means that you can set it and forget it, letting the flavors meld together over time.

History of Hot Dog Chili

A bubbling crockpot filled with simmering hot dog chili, surrounded by jars of spices and cans of tomatoes

Origins of Crockpot Cooking

As I researched the history of hot dog chili, I discovered that crockpot cooking has been around for centuries. The first slow cooker was invented in the 1940s by Irving Naxon, who named it the Naxon Beanery. The device was designed to cook bean dishes slowly, but it quickly became popular for cooking other dishes as well.

Over time, crockpot cooking became more popular, and manufacturers began making slow cookers in various sizes and shapes. Today, crockpot cooking is a popular and convenient way to prepare meals, especially for busy families.

Evolution of Chili Recipes

Chili has been a popular dish in America since the early 1800s, but it wasn’t until the 1900s that it became a staple at hot dog stands. Hot dog chili is typically made with ground beef, onions, tomato sauce, and a variety of spices.

Over the years, hot dog chili recipes have evolved, with some cooks adding beans or other ingredients to the mix. However, the basic recipe remains the same, and it’s a favorite of hot dog lovers everywhere.

In recent years, the crockpot has become a popular way to prepare hot dog chili. By cooking the chili slowly over several hours, the flavors are allowed to develop, resulting in a rich and flavorful dish.

Overall, the history of hot dog chili is a fascinating one, and it’s clear that this dish will continue to be a favorite of Americans for years to come.

Essential Ingredients

A crockpot simmering with hot dog chili, filled with ground beef, diced tomatoes, beans, and spices. On the counter, there are onions, garlic, and chili powder

When it comes to making a delicious Crockpot Hot Dog Chili, there are a few essential ingredients that you simply cannot skip. In this section, I’ll go over the three main categories of ingredients you’ll need to make the perfect chili: meat selection, spices and seasonings, and vegetables and beans.

Meat Selection

Choosing the right meat is crucial to the success of your Crockpot Hot Dog Chili. While some recipes call for ground beef or pork, I prefer to use ground turkey for a healthier option that still packs in plenty of flavor. If you’re looking for a heartier chili, you could also use a combination of meats, such as beef and pork.

Spices and Seasonings

The right combination of spices and seasonings is what will take your Crockpot Hot Dog Chili from average to outstanding. I recommend using a blend of chili powder, cumin, paprika, and garlic powder for a classic chili flavor. You can also add a pinch of cayenne pepper if you like your chili on the spicier side.

Vegetables and Beans

Finally, no chili is complete without the right mix of vegetables and beans. I like to use a combination of diced onions, green bell peppers, and kidney beans for a well-rounded flavor and texture. You can also add other vegetables, such as diced tomatoes or corn, to customize your chili to your liking.

By following these guidelines for meat selection, spices and seasonings, and vegetables and beans, you’ll be well on your way to making a delicious Crockpot Hot Dog Chili that your whole family will love.

Crockpot Cooking Techniques

A crockpot filled with simmering hot dog chili, with steam rising and the aroma of spices filling the air

Layering Ingredients

When cooking with a crockpot, layering ingredients is crucial to ensure that everything cooks evenly and thoroughly. I recommend starting with a layer of vegetables, such as onions or peppers, on the bottom of the crockpot. This will help to prevent the meat from sticking to the bottom and burning.

Next, add your meat on top of the vegetables. Be sure to break it up into small pieces so that it cooks evenly. If you’re using ground meat, brown it first before adding it to the crockpot.

After the meat, add your other ingredients, such as beans, tomatoes, and spices. It’s important to add any canned ingredients last, as they can become mushy if they’re cooked for too long.

Temperature and Timing

When using a crockpot, it’s important to cook your food on the right temperature setting and for the right amount of time. I recommend cooking hot dog chili on low for 6-8 hours, or on high for 3-4 hours.

It’s important to resist the temptation to lift the lid and check on your food too often, as this can cause the temperature to drop and increase the cooking time. Only lift the lid if it’s absolutely necessary, such as to add additional ingredients or stir the mixture.

By following these simple crockpot cooking techniques, you can ensure that your hot dog chili turns out perfectly every time.

Serving and Pairing Suggestions

A crockpot filled with hot dog chili surrounded by buns, condiments, and toppings on a picnic table

Hot Dog Toppings

When it comes to toppings for Crockpot Hot Dog Chili, the options are endless. I prefer classic toppings like shredded cheddar cheese, diced onions, and a dollop of sour cream. For a spicy kick, you can add jalapeño slices or hot sauce. If you want to switch things up, try adding some coleslaw or avocado slices for a unique twist.

Side Dishes

Crockpot Hot Dog Chili pairs well with a variety of side dishes. I like to serve it with classic sides like French fries or tater tots. For a healthier option, you can serve it with a side salad or some fresh veggies like carrot sticks or celery. If you’re feeling adventurous, try serving it with sweet potato fries or roasted vegetables for a flavorful and nutritious meal.

No matter how you choose to serve it, Crockpot Hot Dog Chili is a delicious and easy meal that is sure to please the whole family.

Frequently Asked Questions

What ingredients are needed for a simple crockpot hot dog chili?

To make a simple crockpot hot dog chili, you will need ground beef, tomato sauce, ketchup, mustard, chili powder, garlic powder, onion powder, and salt. You can also add diced onions and green peppers for extra flavor.

How can I make a hot dog chili with beans in a slow cooker?

To make hot dog chili with beans in a slow cooker, you will need ground beef, kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Brown the ground beef in a skillet, then transfer it to the slow cooker and add the remaining ingredients. Cook on low for 6-8 hours.

What is the recipe for an award-winning hot dog chili?

The recipe for an award-winning hot dog chili can vary depending on the competition. However, some common ingredients include ground beef, tomato sauce, ketchup, mustard, chili powder, cumin, paprika, garlic powder, onion powder, and brown sugar. The key to an award-winning chili is finding the perfect balance of flavors.

Can you provide a quick and easy method for making hot dog chili?

For a quick and easy method, brown ground beef in a skillet and drain the excess fat. Add tomato sauce, ketchup, mustard, chili powder, garlic powder, onion powder, and salt. Simmer for 10-15 minutes until the flavors have melded together.

What are the steps to create a homemade hot dog chili like the Pioneer Woman?

To create a homemade hot dog chili like the Pioneer Woman, you will need ground beef, onion, tomato sauce, ketchup, chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. Brown the ground beef and onion in a skillet, then add the remaining ingredients and simmer for 30 minutes.

What distinguishes hot dog chili from traditional chili?

Hot dog chili is typically thinner and smoother than traditional chili. It also has a milder flavor profile and is often used as a topping for hot dogs or as a dip for chips. Traditional chili is thicker and heartier, with a spicier flavor profile and a wider variety of ingredients.

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Crockpot Hot Dog Chili

  • Author: recipstep
  • Total Time: 37 minute
  • Yield: Serves 8
  • Diet: Gluten Free


This Crockpot Hot Dog Chili recipe is the perfect way to make a hearty, flavorful topping for hot dogs. Made with simple ingredients and slow-cooked to perfection, it adds a deliciously rich and meaty layer to your favorite ballpark snack.



1 pound ground beef (use a lean cut like 90/10)
⅓ cup water
5 ounces tomato sauce
½ cup ketchup
1 Tablespoon yellow mustard
1 Tablespoon Worcestershire sauce
2 teaspoons chili powder
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon sugar
½ teaspoon onion powder or minced onion


In a medium skillet over medium heat, combine the ground beef and water.
Constantly break up the ground beef while it is cooking to achieve a fine texture.
Drain off any remaining water/grease.
Add the cooked beef to your slow cooker.

Next, add all the remaining ingredients (tomato sauce, ketchup, mustard, Worcestershire sauce, chili powder, salt, black pepper, sugar, and onion powder) to the slow cooker.

Stir all the ingredients together in the slow cooker.
Let the mixture cook on LOW for 2 to 2-1/2 hours.
Serve the delicious hot dog chili on hot dogs, french fries, or burgers!

Enjoy your flavorful Crockpot Hot Dog Chili! 🎉


  • For a spicier chili, add a dash of cayenne pepper or diced jalapeños.
  • Can be stored in the refrigerator for up to 3 days or frozen for longer storage.
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours (low) or 3-4 hours (high)
  • Category: Condiment
  • Method: Slow Cooker
  • Cuisine: American


  • Calories: 250
  • Sugar: 4g
  • Sodium: 500mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 50mg

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