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slow cooker kielbasa and potatoes

Slow Cooker Kielbasa and Potatoes


  • Author: Recipe Step
  • Total Time: 40 minute
  • Yield: 6-8 servings 1x

Description

A hearty and comforting slow-cooked dish featuring kielbasa, potatoes, and a blend of savory flavors. Perfect for an easy and flavorful meal.


Ingredients

Scale
  • 12 pounds kielbasa, sliced into 1/2-inch pieces.
  • 45 large potatoes, peeled and chopped into chunks.
  • 1 large onion, diced.
  • 1 cup chicken broth.
  • 23 cloves garlic, minced.
  • 1 tsp paprika.
  • 1/2 tsp dried thyme.
  • Salt and pepper to taste.
  • 1 tbsp olive oil.
  • 1 green bell pepper, diced.
  • 2 tbsp Dijon mustard.
  • 1 tbsp Worcestershire sauce.

Instructions

1. Prepare Kielbasa and Potatoes:

  • Slice kielbasa into 1/2-inch pieces.
  • Peel and chop potatoes into uniform chunks.

2. Dice Onion, Bell Pepper, and Mince Garlic:

  • Finely dice onion and green bell pepper.
  • Mince garlic for aromatic essence.

3. Measure Seasonings:

  • Prepare paprika, dried thyme, salt, and pepper in measured amounts.

4. Optional Sautéing (Recommended):

  • Sauté kielbasa in olive oil until lightly browned for extra flavor.

5. Layering in Slow Cooker:

  • Start with even layer of potatoes.
  • Add sautéed kielbasa, diced onion, bell pepper, and minced garlic.

6. Seasoning and Sauces:

  • Sprinkle measured seasonings evenly.
  • Drizzle Dijon mustard and Worcestershire sauce for tangy kick.

7. Pour Chicken Broth:

  • Pour chicken broth around sides of ingredients, not covering completely.

8. Slow Cooking:

  • Cover and cook on low for 6-7 hours or high for 3-4 hours.
  • Stir halfway through for even cooking.

9. Check Potatoes:

  • Potatoes should be soft yet hold their shape.
  • Adjust seasoning if needed.

10. Serve and Enjoy:

  • Your Slow Cooker Kielbasa and Potatoes are ready to delight your taste buds. Enjoy the rich, comforting flavors!

Notes

Partial Chicken Broth: Pour broth around ingredients, not fully covering

Choose Cooking Time Wisely: Opt for longer cooking time (low) for richer flavor

Sauté Kielbasa: Optional but adds flavor depth

  • Prep Time: 20 minutes
  • Cook Time: 6 hours on low or 4 hours on high
  • Category: Main Dish
  • Method: Slow Cooking
  • Cuisine: Comfort Food

Nutrition

  • Calories: 400
  • Sugar: 5g
  • Fat: 25g
  • Carbohydrates: 45g
  • Fiber: 7g
  • Protein: 20g