In summary, this article has guided you through the delightful process of making Slow Cooker Kielbasa and Potatoes, a dish rich in flavor and simplicity. From preparing your ingredients to serving and storing leftovers, every step ensures a satisfying culinary experience. We’ve explored variations to cater to different tastes and dietary needs, ensuring this recipe can be enjoyed by all. Now, it’s your turn to bring this recipe to life in your kitchen. Embrace the adventure of cooking, and don’t hesitate to put your own twist on it. Once you’ve tried it, share your experiences and insights. Your feedback might just inspire another home chef’s next meal!
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PrintSlow Cooker Kielbasa and Potatoes
- Total Time: 45 minute
- Yield: 6-8 servings 1x
Description
A hearty and comforting slow-cooked dish featuring kielbasa, potatoes, and a blend of savory flavors. Perfect for an easy and flavorful meal.
Ingredients
- 1–2 pounds kielbasa, sliced into 1/2-inch pieces.
- 4–5 large potatoes, peeled and chopped into chunks.
- 1 large onion, diced.
- 1 cup chicken broth.
- 2–3 cloves garlic, minced.
- 1 tsp paprika.
- 1/2 tsp dried thyme.
- Salt and pepper to taste.
- 1 tbsp olive oil.
- 1 green bell pepper, diced.
- 2 tbsp Dijon mustard.
- 1 tbsp Worcestershire sauce.
Instructions
1. Prepare Kielbasa and Potatoes:
- Slice kielbasa into 1/2-inch pieces.
- Peel and chop potatoes into uniform chunks.
2. Dice Onion, Bell Pepper, and Mince Garlic:
- Finely dice onion and green bell pepper.
- Mince garlic for aromatic essence.
3. Measure Seasonings:
- Prepare paprika, dried thyme, salt, and pepper in measured amounts.
4. Optional Sautéing (Recommended):
- Sauté kielbasa in olive oil until lightly browned for extra flavor.
5. Layering in Slow Cooker:
- Start with even layer of potatoes.
- Add sautéed kielbasa, diced onion, bell pepper, and minced garlic.
6. Seasoning and Sauces:
- Sprinkle measured seasonings evenly.
- Drizzle Dijon mustard and Worcestershire sauce for tangy kick.
7. Pour Chicken Broth:
- Pour chicken broth around sides of ingredients, not covering completely.
8. Slow Cooking:
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- Stir halfway through for even cooking.
9. Check Potatoes:
- Potatoes should be soft yet hold their shape.
- Adjust seasoning if needed.
10. Serve and Enjoy:
- Your Slow Cooker Kielbasa and Potatoes are ready to delight your taste buds. Enjoy the rich, comforting flavors!
Notes
Partial Chicken Broth: Pour broth around ingredients, not fully covering
Choose Cooking Time Wisely: Opt for longer cooking time (low) for richer flavor
Sauté Kielbasa: Optional but adds flavor depth
- Prep Time: 20 minutes
- Cook Time: 6 hours on low or 4 hours on high
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Comfort Food
Nutrition
- Calories: 400
- Sugar: 5g
- Fat: 25g
- Carbohydrates: 45g
- Fiber: 7g
- Protein: 20g