Reuben sandwich

Crafting the perfect Reuben sandwich involves more than just assembling its iconic ingredients; it calls for a classic gravy that brings all the flavors together in harmony. This article dives into how to create a savory gravy that complements the corned beef, Swiss cheese, sauerkraut, and rye bread, elevating the Reuben sandwich experience.

Ingredients Selection

Begin with the basics: quality beef broth as the foundation, enriched with drippings from corned beef for depth, a touch of Worcestershire sauce for umami, and a hint of garlic for warmth. Each ingredient is chosen for its ability to meld flavors, creating a gravy that’s both rich and nuanced.

Crafting the Gravy

  1. Gather Corned Beef Drippings: After cooking your corned beef, reserve the drippings. They’re liquid gold for your gravy, adding a depth of flavor that can’t be replicated.
  2. Build the Base: In a saucepan, melt butter over medium heat. Whisk in flour to form a roux, cooking until golden. This is the thickening agent for your gravy.
  3. Incorporate the Broth: Gradually add beef broth to the roux, whisking constantly to prevent lumps. The mixture should begin to thicken as it heats.
  4. Season: Stir in Worcestershire sauce and minced garlic, simmering gently to allow the flavors to meld. Season with salt and pepper to taste.
  5. Simmer to Perfection: Let the gravy simmer until it reaches a velvety consistency. If it’s too thick, thin it with a bit more broth; too thin, let it simmer a bit longer.

Enhancing the Reuben Sandwich

This classic gravy isn’t just a side note—it’s a star player. Drizzle it over the corned beef or on the side for dipping. Its rich flavor ties together the tangy sauerkraut, the melting Swiss cheese, and the hearty rye bread, making every bite of the Reuben sandwich a delightful experience.

Personalizing Your Gravy

While the recipe provides a solid foundation, feel free to tweak it. Some might add a dash of mustard for tanginess or a sprinkle of paprika for smokiness. The goal is to create a gravy that perfectly suits your taste and elevates your Reuben sandwich to new heights.

Sharing the Love

A Reuben sandwich with classic gravy becomes more than just a meal; it’s an experience to be shared. Whether it’s a weekend treat or the centerpiece of a casual gathering, it invites everyone to come together and enjoy the richness of flavors and the joy of shared meals.

Creating the classic gravy for a Reuben sandwich is a simple yet rewarding process that enhances the iconic dish. By following these steps and adding personal touches, you can elevate your Reuben sandwich into a gourmet experience that delights the palate and warms the heart.

Reuben Sandwich

Exploring the Reuben Sandwich

The Reuben Sandwich captures the essence of American comfort food with its rich flavors and satisfying textures. This iconic sandwich combines corned beef, Swiss cheese, sauerkraut, and Russian dressing between slices of rye bread, delivering a delightful mix of tangy, savory, and cheesy tastes.

Key Ingredients for the Reuben Sandwich

Creating a Reuben Sandwich requires:

  • Rye bread, 8 slices
  • Swiss cheese, 8 slices
  • Corned beef, thinly sliced, 1 pound
  • Sauerkraut, drained, 1 cup
  • Russian dressing, 1/2 cup
  • Butter for spreading

Steps to Prepare the Reuben Sandwich

  1. Sandwich Assembly: Start by buttering one side of each bread slice. Spread Russian dressing on the non-buttered side of four slices. Add corned beef, sauerkraut, and Swiss cheese atop the dressed slices. Cap each with another slice of bread, butter side facing out.
  2. Cooking the Sandwich: Warm a skillet or griddle over medium heat. Place the assembled sandwiches onto the skillet. Cook each side for 3-4 minutes or until the bread turns golden brown and the cheese melts, pressing gently with a spatula to ensure even cooking.
  3. Serving: Once cooked, remove the sandwiches from the skillet, slice in half, and serve hot for a delectable eating experience.

Tips for Crafting the Perfect Reuben

  • Opt for high-quality corned beef to enhance the sandwich’s flavor profile. Both homemade and deli-sourced corned beef are excellent choices.
  • Ensure the sauerkraut is thoroughly drained to prevent the sandwich from getting soggy.
  • Explore various rye bread options to find your preference. The choice between dark or light, seeded or seedless rye bread can significantly influence the sandwich’s flavor.
  • Adjust the Russian dressing quantity based on your taste for a more customized flavor balance.

Following these guidelines will help you assemble a Reuben Sandwich that harmoniously blends the savory taste of corned beef, the sharpness of Swiss cheese, the tang of sauerkraut, and the zestiness of Russian dressing. This sandwich not only satisfies hunger but also offers a memorable culinary experience, making it a beloved choice for meals across any occasion.

The Essence of the Reuben Sandwich

The Reuben Sandwich captures the imagination and palates of food enthusiasts everywhere with its intricate blend of savory, tangy, and creamy flavors. This iconic dish showcases the art of sandwich making, featuring corned beef, Swiss cheese, sauerkraut, and Russian dressing, all encased within slices of rye bread. Its unique taste profile stands as a testament to the creativity and rich history behind American culinary traditions.

The Core Components

Key to the Reuben Sandwich’s appeal are its core components, each bringing its distinct flavor and texture to the ensemble. The corned beef, with its tender, savory qualities, pairs impeccably with the sharpness of Swiss cheese. The sauerkraut adds a necessary tang, cutting through the richness, while the Russian dressing introduces a creamy zest that binds all the elements together. The choice of rye bread, with its slightly sour note, complements the sandwich’s overall flavor palette.

The Art of Sandwich Construction

Crafting a Reuben Sandwich goes beyond mere assembly; it is an art that balances flavor, texture, and temperature. The process involves layering ingredients thoughtfully to ensure that each bite delivers a cohesive taste experience. Grilling the sandwich to achieve the perfect crunch on the outside while keeping the inside melt-in-your-mouth tender is crucial. This delicate balance makes the Reuben not just a meal but a culinary experience.

Culinary Tradition and Innovation

The Reuben Sandwich, while deeply rooted in tradition, also serves as a canvas for culinary innovation. Chefs and home cooks alike have explored variations, introducing new ingredients or modifying techniques, to create personalized interpretations of this classic. Whether sticking to the traditional recipe or experimenting with new ideas, the Reuben remains a beloved dish that resonates with a wide audience.

Reuben Sandwich

A Symbol of Culinary Delight

The Reuben Sandwich, with its rich flavors and satisfying textures, embodies the joy of eating. Its enduring popularity reflects not only its delicious taste but also its ability to bring people together over a shared meal. As a symbol of culinary delight, the Reuben continues to inspire both chefs and food lovers, maintaining its status as a staple of American cuisine.

Celebrating the Reuben Sandwich

The Reuben Sandwich stands as a beloved icon in the world of comfort food, captivating the taste buds of countless enthusiasts. Its unique combination of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all nestled between two slices of rye bread, creates an unforgettable flavor symphony. This sandwich does not merely satisfy hunger—it evokes a sense of nostalgia and warmth, making it a staple in American cuisine.

A Harmony of Flavors

At the heart of the Reuben Sandwich’s appeal is the harmony of flavors it presents. The savory depth of the corned beef contrasts beautifully with the tangy crispness of the sauerkraut, while the melting Swiss cheese adds a layer of creamy richness. The Russian dressing, with its spicy and piquant notes, ties the ensemble together, enhancing the overall flavor profile. This interplay of tastes is further amplified by the distinct, slightly sour character of rye bread, offering a complete sensory experience.

Craftsmanship in Preparation

The preparation of a Reuben Sandwich goes beyond simple assembly—it’s an act of craftsmanship. Achieving the perfect balance of ingredients requires attention to detail and an understanding of how flavors and textures merge. Grilling the sandwich to perfection, with a golden-brown exterior and a warm, melty interior, is essential. This process not only enhances the sandwich’s taste but also its texture, providing a satisfying crunch with each bite.

A Legacy of Culinary Excellence

The Reuben Sandwich’s legacy is rooted in culinary excellence. Its enduring popularity underscores its status as more than just a meal; it’s a celebration of culinary tradition and innovation. Chefs and culinary enthusiasts have long admired the Reuben for its complexity and versatility, often experimenting with variations to introduce new dimensions to this classic dish. Yet, even as it evolves, the Reuben remains true to its origins, offering a comforting, nostalgic dining experience.

An Enduring Favorite

The Reuben Sandwich’s place in the culinary world is undisputed. Its ability to delight and satisfy speaks to the universal appeal of well-crafted comfort food. Through its rich flavors, contrasting textures, and deep culinary roots, the Reuben continues to be an enduring favorite. As it bridges the gap between tradition and innovation, the Reuben Sandwich not only feeds the body but also the soul, embodying the very essence of comfort cuisine.

Frequently Asked Questions about the Reuben Sandwich

Q: What makes a Reuben Sandwich authentic? A: An authentic Reuben Sandwich features sliced corned beef, Swiss cheese, sauerkraut, and Russian dressing, all grilled between slices of rye bread. The unique combination of these specific ingredients contributes to the sandwich’s distinct taste and authenticity.

Q: Can I make a Reuben Sandwich with turkey instead of corned beef? A: Yes, substituting turkey for corned beef creates a variation known as a “Turkey Reuben” or sometimes called a “Rachel Sandwich.” While not traditional, it’s a popular alternative that offers a lighter taste profile.

Q: Is there a specific type of rye bread best suited for a Reuben Sandwich? A: The choice of rye bread can vary based on personal preference. Some prefer the robust flavor of dark rye, while others might choose marbled or light rye for a milder taste. The key is to use a bread that complements the other ingredients well.

Q: How do I prevent my Reuben Sandwich from becoming soggy? A: To prevent a soggy Reuben Sandwich, thoroughly drain the sauerkraut before adding it to the sandwich. Additionally, grilling the sandwich on medium heat ensures that the bread becomes crispy, which also helps.

Reuben Sandwich


The Reuben Sandwich, with its rich history and complex flavor profile, stands as a testament to the enduring appeal of classic comfort food. By skillfully balancing the savory taste of corned beef with the tanginess of sauerkraut, the creaminess of Swiss cheese, and the zesty kick of Russian dressing, all brought together within the embrace of rye bread, the Reuben offers a culinary experience that transcends mere sustenance. Whether adhering to the traditional recipe or exploring variations, the preparation of a Reuben Sandwich embodies a celebration of culinary craftsmanship and innovation.

In answering the common questions surrounding this beloved sandwich, it’s clear that the Reuben’s versatility and adaptability contribute significantly to its popularity. From the choice of bread to the potential for ingredient substitutions, the Reuben accommodates a wide range of tastes and preferences, ensuring its place at the table for years to come. As a symbol of culinary delight and a beacon of comfort food excellence, the Reuben Sandwich continues to captivate and satisfy, proving that some flavors truly are timeless.

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Reuben sandwich

  • Author: recipstep
  • Total Time: 18 minutes
  • Yield: 4 sandwiches


The Reuben Sandwich is a classic American delight, combining savory corned beef, Swiss cheese, tangy sauerkraut, and creamy Russian dressing between slices of rye bread, grilled to perfection.


Herbed Butter:
¼ cup (½ stick, 57 g) butter
½ teaspoon dried minced garlic
½ teaspoon dried minced onion
½ teaspoon sesame seeds
¼ teaspoon poppy seeds
½ teaspoon sea salt
1 pound deli corned beef
1 loaf marble rye bread
1 cup (245 g) Russian Dressing
8 ounces sauerkraut
12 slices Swiss cheese


Herbed Butter:
In a small bowl, mix together butter, garlic, onion, sesame seeds, poppy seeds, and salt. Set aside.
Steam the corned beef by placing a small amount at a time (about ¼ pound) in a damp paper towel and placing it in the microwave on high for 30 seconds.
Heat the sauerkraut (cover in the microwave for about 30 seconds or until heated through).
Butter one side of each slice of rye bread using the herbed butter.
Place 2-3 slices of buttered bread on a heated skillet or grill pan over medium-low heat.
Layer the Swiss cheese, corned beef, sauerkraut, Russian dressing, more corned beef, and another slice of cheese. Top with another slice of bread (butter side up).
Heat until the bread is slightly browned and crispy, and the cheese is melted (about 2-3 minutes). Flip and repeat with the opposite side.
Enjoy your delicious Reuben Sandwiches! 🎉


  • Drain the sauerkraut well to prevent a soggy sandwich.
  • Experiment with different types of rye bread for varied flavors.
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Grilling
  • Cuisine: American


  • Calories: 700 kcal
  • Sugar: 8 g
  • Sodium: 1340 mg
  • Fat: 35 g
  • Saturated Fat: 12 g
  • Trans Fat: 0 g
  • Carbohydrates: 56 g
  • Fiber: 6 g
  • Protein: 28 g
  • Cholesterol: 85 mg

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