Moist Vanilla Cake

Are you tired of dry and crumbly vanilla cakes that just don’t hit the mark? Do you find yourself searching for the secret to achieving that perfect, moist texture? Look no further! I’m about to reveal my tried-and-true secret to making a moist vanilla cake every single time.

Vanilla Cake

Key Takeaways:

  • Discover the unique features and benefits of my recipe for a moist vanilla cake
  • Uncover the origins of the recipe, combining the best of Japanese and Western baking techniques
  • Debunk the misconception that cake flour is necessary for a moist cake
  • Learn the list of ingredients needed to achieve a plush and moist crumb
  • Master the techniques for keeping your vanilla cake fresh for up to 4 days

The Best Vanilla Cake Recipe

When it comes to the best vanilla cake recipe, look no further. My bakery-style cake recipe is a reader favorite for good reason. With its soft, cloud-like crumb, incredible flavor, and unbeatable moistness, this vanilla cake is truly a showstopper. You don’t need to be an expert baker to achieve professional results with this recipe.

This reader favorite recipe has been featured in my debut cookbook and has received rave reviews from home bakers and professional chefs alike. Its versatility makes it perfect for a range of special occasions, from elegant weddings to joyful showers and memorable birthdays.

To give you a taste of what makes this vanilla cake so special, let me take you through its standout features:

A Soft, Cloud-Like Crumb

The texture of this cake is simply divine. With every bite, you’ll experience a tender crumb that melts in your mouth. It’s a cake that feels light as a cloud but delivers big on flavor.

A Burst of Amazing Flavor

My recipe is designed to bring out the natural and rich flavors of vanilla. Every slice is infused with a sweet, aromatic essence that will have you coming back for more. This cake truly captures the essence of pure vanilla.

Unbeatable Moistness

Moistness is key when it comes to a vanilla cake, and this recipe delivers it in spades. With the perfect balance of ingredients and baking techniques, this cake stays moist and fresh for days. You won’t find a dry crumb here.

Are you ready to create the best vanilla cake you’ve ever tasted? Dive into the recipe below and get ready to impress your friends and family with a bakery-style cake that is sure to become a new favorite.

Ingredients Measurements
All-purpose flour 2 1/2 cups
Granulated sugar 2 cups
Baking powder 2 1/2 teaspoons
Baking soda 1/2 teaspoon
Salt 1/2 teaspoon
Unsalted butter, softened 1 cup
Buttermilk 1 cup
Eggs 4
Vanilla extract 2 teaspoons

Now that you have all the ingredients at hand, follow the step-by-step instructions in my cookbook to create the perfect bakery-style vanilla cake. You’ll be amazed at the results!

Tips for Making Moist Cakes

When it comes to baking a moist and delicious cake, a few simple tips can make all the difference. In this section, I’ll share some tried and true baking tips that will help you achieve moist cakes every time.

Tip #1: Harness the Power of Buttermilk

Buttermilk is a secret ingredient that can do wonders for the moisture and tenderness of your cakes. The acidity in buttermilk helps break down gluten, resulting in a tender and moist crumb. When using buttermilk in your cake recipes, be sure to measure accurately and adjust the amount of liquid accordingly.

Tip #2: Embrace the Magic of Vegetable Oil

Another key ingredient for moist cakes is vegetable oil. Unlike butter, which can solidify when the cake cools, vegetable oil stays liquid at all temperatures, ensuring a moist texture. To incorporate vegetable oil into your recipes, simply substitute it for the same amount of melted butter or other fats.

Tip #3: Retain Moisture with Instant Clearjel or Pudding Mix

If you’re looking for an extra boost of moisture in your cakes, consider adding a teaspoon or two of instant clearjel or instant pudding mix to your batter. These ingredients help to retain moisture in the cake, resulting in a soft and moist crumb that stays fresh for longer.

Now that you have these baking tips in your arsenal, it’s time to put them to use and create the most moist and delicious cakes. Don’t be afraid to experiment and adapt these tips to suit your favorite cake recipes. Happy baking!

Baking Tips Benefits
Use buttermilk Breaks down gluten, creates tender cake
Replace butter with vegetable oil Ensures moist texture at all temperatures
Add instant clearjel or pudding mix Retains moisture, results in a soft and moist crumb

tips for moist cakes

Baking Techniques for Moist Cakes

When it comes to baking moist cakes, the right techniques are key. By implementing a few simple practices, you can ensure that your cakes turn out perfectly moist and delicious each time.

Baking at a Lower Temperature

One effective technique for achieving moist cakes is to bake at a lower temperature than usual. This allows the cake to cook evenly and prevents it from drying out. Lowering the temperature also helps to retain the cake’s moisture, resulting in a tender and delectable texture.

Ensuring Accurate Oven Temperature

Another crucial aspect of baking moist cakes is to ensure that your oven temperature is accurate. Variations in temperature can affect the baking time and result in overbaking or underbaking, leading to dry or undercooked cakes. Use an oven thermometer to verify the temperature and make any necessary adjustments before baking.

Checking for Doneness

To avoid overbaking your cakes, it’s important to check for doneness at the appropriate time. Use a toothpick or cake tester to insert into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is done. If the toothpick comes out with wet batter, the cake needs more time to bake. Remember to check the cake frequently towards the end of the recommended baking time to ensure it doesn’t overcook.

checking for doneness

By employing these baking techniques, you can achieve moist and flavorful cakes that will impress your family and friends. Remember to adjust the temperature, monitor the oven, and check for doneness to ensure a perfectly moist cake every time.


To create a truly moist and delectable vanilla cake, it’s important to incorporate the right ingredients and techniques. Throughout this article, I’ve shared my secret to achieving a moist cake every time. By using Japanese baking techniques, such as the Cut and Stack Method, and incorporating buttermilk and vegetable oil, you can ensure a plush and moist crumb that will impress your family and friends.

The best vanilla cake recipe I’ve shared with you is a reader favorite and has become a staple in my baking repertoire. Its soft, cloud-like crumb and incredible flavor make it perfect for any special occasion. Whether it’s a wedding, shower, or birthday, this bakery-style cake will leave a lasting impression on your guests.

Remember, baking at a lower temperature and checking for doneness are crucial in achieving a moist cake. By following these tips, you can prevent overbaking and ensure your cake retains its moisture. I am passionate about creating moist and delicious cakes, and I encourage you to try this recipe and share your feedback. I can’t wait for you to experience the joy of an irresistibly moist vanilla cake!


What makes this vanilla cake recipe moist?

The moistness of this vanilla cake recipe is achieved through the use of buttermilk and vegetable oil. Buttermilk helps break down the gluten in the cake, resulting in a tender and moist crumb. Vegetable oil, on the other hand, keeps the cake moist at all temperatures.

Can I use regular milk instead of buttermilk?

While it is recommended to use buttermilk for optimal moisture, you can substitute it with regular milk. To make your own buttermilk substitute, simply mix 1 cup of milk with 1 tablespoon of lemon juice or vinegar and let it sit for 5 minutes before using in the recipe.

Can I use a different type of oil in this recipe?

Vegetable oil is the best choice for achieving moisture in this vanilla cake recipe. Other oils such as canola oil or melted coconut oil can also be used as substitutions.

How do I know if the cake is done baking?

To check if the cake is done, insert a toothpick or a cake tester into the center of the cake. If it comes out clean or with a few crumbs clinging to it, the cake is done. Avoid opening the oven door too often during baking to prevent the cake from sinking.

Should I use cake flour for this recipe?

Contrary to popular belief, cake flour is not necessary for this vanilla cake recipe. All-purpose flour works perfectly fine and yields a moist and tender cake.

Can I make this cake ahead of time?

Yes, this vanilla cake stays fresh for up to 4 days when stored in an airtight container at room temperature. It is a great option for preparing in advance for special occasions.

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Vanilla Cake

Moist Vanilla Cake

  • Author: recipstep
  • Total Time: 50 minutes
  • Yield: 1 double-layer cake 1x
  • Diet: Vegetarian


This Moist Vanilla Cake is a classic and beloved dessert known for its rich vanilla flavor and soft, tender crumb. Perfect for celebrations or as a comforting treat, it pairs wonderfully with a variety of frostings.


  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 3/4 cups granulated sugar
  • 4 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup buttermilk


  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. Whisk together flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, mixing after each. Stir in vanilla extract.
  4. Alternate adding dry ingredients and buttermilk to the butter mixture, starting and ending with dry ingredients.
  5. Divide batter evenly between prepared pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Let cakes cool in pans on a wire rack for 10 minutes, then turn out onto the rack to cool completely.


  • Ensure all ingredients are at room temperature to achieve the best texture.
  • Do not overmix the batter to avoid a dense cake.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Calories: 450
  • Sugar: 38g
  • Sodium: 210mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 62g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 100mg

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