Mexican Lasagna

Mexican Lasagna melds the comforting layers of traditional Italian lasagna with the bold flavors of Mexican cuisine. This fusion dish is a crowd-pleaser, featuring layers of tortillas, seasoned ground beef or chicken, beans, corn, cheese, and a spicy tomato sauce. It’s a hearty, satisfying meal that’s perfect for family dinners or social gatherings, offering a twist on classic flavors that everyone can enjoy.

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Mexican Lasagna

  • Author: recipstep


Mexican Lasagna combines the layered, comforting essence of traditional lasagna with the robust flavors of Mexican cuisine. This dish features layers of tortillas, seasoned meat or a vegetarian filling, beans, cheese, and salsa, baked to perfection. It’s a festive, hearty meal that’s perfect for any occasion.



1 pound lean ground beef
1 onion, finely chopped
3 cloves garlic, minced
1 packet taco seasoning (or homemade)
1 (10 oz) can Rotel tomatoes
1 (15 oz) can black beans, drained and rinsed
1 (15 oz) can corn, drained
1 (10 oz) can enchilada sauce (or homemade)
8 oz tomato sauce
1 cup salsa
12 oz lasagna noodles (approximately 12 sheets)
3 cups shredded Mexican cheese blend


Preheat oven to 350º F.
In a large skillet cook the ground beef and onion over medium high heat. Break apart the ground beef and cook for 7-8 minutes until the beef is cooked through and the onions are soft. Drain any extra grease away. Add the garlic and cook for 1-2 more minutes, until you can start to smell it.
Meanwhile, bring a large pot of water to boil and cook the lasagna noodles for 8 minutes. Drain and set aside.
Add the taco season and water called for on the packet, simmer for 3-4 minutes until the mixture thickens.
Pour in the tomatoes, black beans, corn, enchilada sauce, tomato sauce and salsa. Simmer the mixture for about 5 minutes for the flavors to come together and the mixture to thicken up a little.
Scoop about ½ cup of the mixture into the bottom of a 13×9 inch baking dish. Spread into a very thin layer to coat the bottom of the pan. Arrange about 4 lasagna sheets to cover the bottom of the pan. Top with about 1/3 of the beef mixture, and 1 cup of shredded cheese. Repeat with the remaining ingredients, so you have 3 layers of everything.
Cover the pan with foil and bake for 25 minutes. Remove the foil and bake for another 20 minutes until everything is bubbly and hot. Remove from the oven and let stand for 10 minutes before slicing to serve.

FAQs About Mexican Lasagna

Can I make Mexican Lasagna vegetarian? Yes, you can easily make Mexican Lasagna vegetarian by substituting the meat with a mix of beans, lentils, or even tofu and vegetables. Season as you would the meat to keep the flavors bold and satisfying.

Is it possible to prepare Mexican Lasagna ahead of time? Absolutely! You can assemble the Mexican Lasagna a day in advance and keep it refrigerated. When you’re ready to eat, simply bake it according to the recipe instructions. It’s also freezer-friendly, either before or after baking.

Can I use flour tortillas instead of corn tortillas? While corn tortillas are traditional for their flavor and texture, flour tortillas can be used as a substitute in Mexican Lasagna. Keep in mind that flour tortillas might become softer than corn tortillas when baked.

How can I make the lasagna spicier? To add more heat to Mexican Lasagna, include chopped jalapeños, increase the amount of chili powder, or use a spicier salsa. Adjust according to your heat preference.

What are the best toppings for Mexican Lasagna? Popular toppings include sour cream, chopped cilantro, diced tomatoes, sliced avocados, or green onions. Pickled jalapeños or a squeeze of lime juice can also add a zesty finish.

Gathering Your Ingredients

For a delicious Mexican Lasagna, you’ll need:

  • 1 pound ground beef or chicken
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 can (15 ounces) black beans, drained and rinsed
  • 1 can (15 ounces) corn, drained
  • 1 jar (16 ounces) salsa
  • 1 cup tomato sauce
  • 12 small corn tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • Optional: sliced black olives, chopped cilantro, and sour cream for garnishing

Layering the Lasagna

  1. Prep the Meat: In a large skillet, cook the ground beef or chicken with the onion and garlic until the meat is browned and the onion is soft. Drain any excess fat. Stir in the taco seasoning, beans, corn, salsa, and tomato sauce. Simmer for 5 minutes until the mixture is thoroughly combined and heated through.
  2. Assemble the Lasagna: In a greased baking dish, start with a layer of tortillas, cutting them as necessary to cover the bottom. Top with a layer of the meat mixture, then sprinkle with cheese. Repeat the layers, finishing with a generous layer of cheese on top.
  3. Bake: Preheat your oven to 375°F (190°C) and bake the lasagna for 20-25 minutes, or until the cheese is bubbly and golden.

Serving Up Mexican Lasagna

Once baked, let the Mexican Lasagna sit for a few minutes before cutting into squares. Serve hot, garnished with sliced black olives, chopped cilantro, and a dollop of sour cream on top. This dish is wonderfully complemented by a side of guacamole, chips, and a fresh salad.

Customizing Your Dish

Mexican Lasagna is incredibly versatile. Vegetarians can substitute the meat with quinoa or extra beans, while spice lovers might add jalapeños or chili powder for an extra kick. The beauty of this dish lies in its adaptability, allowing you to adjust the ingredients according to your taste preferences and dietary needs.

Embracing the fusion of Italian and Mexican culinary traditions, Mexican Lasagna is a testament to the delicious possibilities that arise when different cuisines meet. With every bite, it offers a unique taste experience that’s sure to delight and satisfy.

Exploring the Nutritional Benefits

Mexican Lasagna isn’t just a feast for the taste buds; it also packs a nutritional punch. The beans and corn provide a good source of fiber and protein, essential for maintaining a healthy digestive system and muscle growth. Opting for lean ground chicken or beef can reduce fat content, making this dish a more wholesome option. Including a variety of vegetables like bell peppers or spinach in the layers can further boost the vitamin and mineral content, enhancing the overall nutritional profile of the meal.

Making Ahead and Storage Tips

One of the great conveniences of Mexican Lasagna is its suitability for making ahead. You can assemble the lasagna a day in advance and refrigerate it until you’re ready to bake. This dish also freezes well, either baked or unbaked, offering a fantastic solution for meal prep or those busy weeknights. To store, cover the dish tightly with foil and freeze. Thaw in the refrigerator overnight before baking or reheating.

Serving Suggestions and Pairings

To round out the meal, consider serving Mexican Lasagna with a side of light, citrusy coleslaw or a crisp green salad dressed with a lime vinaigrette. For beverages, a cold beer, a glass of sangria, or a refreshing limeade can complement the flavors of the dish perfectly. Don’t forget to finish the meal with a sweet treat, such as churros or a slice of tres leches cake, for a truly memorable dining experience.

Engaging Kids in the Kitchen

Mexican Lasagna is an excellent dish for getting children involved in the kitchen. Kids can help with layering the tortillas, spreading the meat mixture, and sprinkling the cheese. Cooking together offers a fun way to teach them about nutrition and the joys of preparing and sharing meals, fostering a love for cooking from an early age.

Celebrating Cultural Fusion Through Food

Mexican Lasagna embodies the spirit of culinary fusion, showcasing how blending elements from different cuisines can result in something uniquely delicious. It’s a testament to the creativity and innovation that occurs when cultures intersect in the kitchen. By embracing and experimenting with such fusion dishes, we open ourselves up to new flavors, ingredients, and techniques, enriching our culinary repertoire and our appreciation for the diverse world of food.

Embracing Versatility in Ingredients

Mexican Lasagna exemplifies the concept of kitchen creativity, allowing for an endless array of ingredient swaps and additions based on personal preference or dietary requirements. For a heartier version, layers of sliced avocado or a spread of refried beans can be added. For those looking to increase their vegetable intake, layers of grilled zucchini or mushrooms provide a meaty texture without the meat. This dish’s versatility ensures it can be tailored to suit any taste or dietary need, making it a staple recipe adaptable to countless variations.

The Art of Layering for Optimal Flavor

The secret to a standout Mexican Lasagna lies in the artful layering of its components. Each layer should be thoughtfully constructed to balance flavors and textures, ensuring every bite is as delicious as the last. To achieve this, distribute ingredients evenly, maintaining a consistent ratio of tortillas, meat mixture, and cheese throughout the dish. Mastering the layering technique not only enhances the dining experience but also ensures the lasagna cooks evenly, resulting in perfectly melted cheese and a harmonious blend of flavors.

Cultural Appreciation Through Culinary Exploration

Diving into the world of fusion cuisine with dishes like Mexican Lasagna offers more than just a delicious meal; it opens a window to cultural appreciation and exploration. By integrating elements from Mexican and Italian cuisines, this dish serves as a culinary bridge, inviting diners to explore the histories and traditions behind the ingredients and cooking methods. Such culinary explorations can foster a deeper understanding and appreciation for the diverse cultures that contribute to our global food landscape.

Hosting Theme Nights with Mexican Lasagna

Mexican Lasagna can be the centerpiece of a memorable theme night, offering a fun and engaging way to enjoy food with friends and family. A “Fiesta Night” could include a variety of Mexican-inspired dishes, vibrant decorations, and lively music, with Mexican Lasagna taking center stage. Encouraging guests to participate by bringing their favorite Mexican sides or desserts can turn the meal into a communal feast, celebrating the joy of shared food and company.

The Joy of Sharing Food

At its heart, Mexican Lasagna is about more than just combining flavors from two different cuisines; it’s about the joy of sharing food. Whether it’s a weeknight dinner with family, a potluck with friends, or a special occasion, this dish is meant to be enjoyed together. Sharing a meal is a universal expression of community and care, and Mexican Lasagna, with its layers of flavor and love, is a perfect dish to bring people together, creating lasting memories over shared plates.

Innovating with Spices and Seasonings

The flavor profile of Mexican Lasagna can be dramatically enhanced by experimenting with spices and seasonings. Beyond the traditional taco seasoning, consider incorporating cumin, coriander, or smoked paprika for added depth. Fresh herbs like cilantro or oregano, added towards the end of cooking, can introduce a burst of freshness that elevates the overall dish. This exploration of spices not only enriches the lasagna’s taste but also offers an opportunity to learn about the nuances of flavor that different seasonings bring.

Balancing Nutrition with Indulgence

While Mexican Lasagna is undoubtedly a comfort food, it’s possible to strike a balance between indulgence and nutrition. Using lean meats or plant-based protein options, incorporating whole wheat tortillas, and adding a variety of vegetables can transform this dish into a healthier meal option. Moreover, opting for low-fat cheese or a vegan cheese alternative can reduce the calorie count without compromising the creamy, melty texture that makes lasagna so appealing.

The Impact of Presentation on Dining Experience

The presentation of Mexican Lasagna can significantly impact the dining experience. Taking the time to garnish the dish with fresh avocado slices, a sprinkle of diced tomatoes, or a dollop of sour cream not only adds color and texture but also invites diners to dig in with anticipation. Serving the lasagna on vibrant dishware or alongside colorful side dishes can turn a simple meal into a festive occasion, enhancing the enjoyment of the food through visual appeal.

Sustainable Cooking Practices with Mexican Lasagna

Emphasizing sustainable cooking practices, Mexican Lasagna can be an exercise in mindful cooking. Utilizing locally sourced ingredients, opting for organic produce, and minimizing waste by using leftover vegetables or meats in the layering process are ways to make this dish more environmentally friendly. Such practices not only contribute to the health of the planet but also ensure that the food is fresh, nutritious, and flavorful.

Fostering Connections Through Food

Ultimately, Mexican Lasagna is more than just a meal; it’s a means of fostering connections. Whether it’s gathering around the table for a family dinner, sharing cooking tips and recipes with friends, or celebrating a special occasion, this dish has the power to bring people together. In the act of preparing, sharing, and enjoying Mexican Lasagna, we celebrate the universal language of food and the connections it nurtures among families, friends, and communities, reinforcing the idea that great food is best enjoyed with others.


Mexican Lasagna is a delightful fusion dish that combines the comforting structure of traditional lasagna with the vibrant flavors of Mexican cuisine. It’s versatile, allowing for meat-based or vegetarian variations, and can be spiced up or down to suit any palate. Whether you’re looking for a dish to spice up your weekly dinner routine, feed a crowd, or simply indulge in the joy of cooking, Mexican Lasagna offers a satisfying solution. It embodies the warmth of shared meals and the pleasure of culinary creativity, making it a cherished recipe in any cook’s repertoire. Enjoy the process of layering, baking, and, most importantly, sharing this delicious meal.

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