Description
Lemon Vinaigrette is a light, refreshing dressing perfect for dressing salads or drizzled over grilled vegetables. Its zesty lemon flavor, complemented by a hint of garlic and mustard, makes it a versatile addition to any meal. This vinaigrette is simple to make and can be easily adjusted to suit personal taste preferences.
Ingredients
/2 cup of olive oil 
– 1/4 cup of cider vinegar
– 3 cloves of garlic, grated
– Juice of 1 lemon
– 1 tablespoon of honey
– 1 teaspoon of dried thyme
– 1 teaspoon of salt
– 1/4 teaspoon of pepper
– 1 teaspoon of Dijon mustard
Instructions
Combine all the ingredients in a mason jar or a plastic container with a tight-fitting lid.
2. Shake the jar/container well for about 30 seconds to ensure the ingredients are thoroughly mixed.
3. Serve the Lemon Vinaigrette as a dressing for salads or as a marinade for grilled vegetables or meats.
4. Store the vinaigrette in the refrigerator for up to a week.
Enjoy this refreshing and tangy Lemon Vinaigrette to elevate the flavors of your salads and dishes! Notes
- Adjust the amount of lemon juice or olive oil to reach your desired consistency and tartness.
- For a creamy variant, add 1 tablespoon of mayonnaise or Greek yogurt.
- This dressing can be stored in the refrigerator for up to one week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Whisking
- Cuisine: International
Nutrition
- Calories: 163 kcal
- Sugar: 0.5g
- Sodium: 2mg
- Fat: 18g
- Saturated Fat: 2.5g
- Carbohydrates: 1g
- Protein: 0g
- Cholesterol: 0mg