Lemon Vinaigrette

Are you tired of boring store-bought salad dressings that lack flavor and freshness? Do you want to add a tangy twist to your salads that will leave your taste buds begging for more? Look no further than this homemade lemon vinaigrette recipe.

This easy-to-make dressing is bursting with the zingy, bright flavors of lemon. It will take your salad from ordinary to extraordinary with just a drizzle. But the versatility of this dressing doesn’t stop there. It can also be used to elevate roasted veggies, grain bowls, and more with its tangy goodness.

Made with fresh lemon juice, extra-virgin olive oil, garlic, Dijon mustard, and optional honey or maple syrup, this homemade dressing is simple yet full of flavor. And the best part? It can be stored in the fridge for up to 1 week, making it a convenient option for busy weeknight meals.

So, are you ready to take your salads to the next level? Let’s dive into the details of this zesty lemon vinaigrette recipe and discover how easy it is to make your own homemade dressing.

Lemon Vinaigrette

Key Takeaways:

  • This homemade lemon vinaigrette is the perfect way to add a tangy twist to your salads.
  • It can also be used as a dressing for roasted veggies, grain bowls, and more.
  • Made with fresh lemon juice, extra-virgin olive oil, garlic, Dijon mustard, and optional honey or maple syrup.
  • It can be stored in the fridge for up to 1 week, making it a convenient option for busy weeknight meals.
  • Enjoy the fresh citrus flavor and elevate your meals with this zesty homemade dressing.

Ingredients for Lemon Vinaigrette

To make this zesty lemon vinaigrette, you’ll need the following ingredients:

Ingredients
Fresh lemon juice
Extra-virgin olive oil
Garlic
Dijon mustard
Honey or maple syrup (optional)
Fresh or dried thyme (optional)
Salt
Pepper

These simple ingredients come together beautifully to create a flavorful dressing that can elevate any salad or dish. The fresh lemon juice provides a tangy brightness, while the garlic and Dijon mustard add depth and complexity. The optional honey or maple syrup can add a touch of sweetness, and the thyme, whether fresh or dried, brings a fragrant herbaceous note. Finish it off with a sprinkle of salt and pepper to taste, and you have the perfect lemon vinaigrette!

How to Make Lemon Vinaigrette

To make this easy lemon vinaigrette recipe, we’ll start by gathering the following ingredients:

Ingredients
Fresh lemon juice
Garlic
Dijon mustard
Honey or maple syrup (optional)
Salt
Pepper
Extra-virgin olive oil
Fresh or dried thyme (optional)

Now that we have everything we need, let’s proceed with the steps:

  1. In a small bowl, combine the lemon juice, garlic, Dijon mustard, honey or maple syrup (if using), salt, and pepper.
  2. Whisk the ingredients together until they are well combined.
  3. Gradually add the olive oil while continuously whisking until the dressing emulsifies.
  4. If desired, stir in the fresh or dried thyme to enhance the flavors.
  5. Finally, season to taste with more oil, salt, and/or pepper, adjusting the dressing to your preferences.

Note: Feel free to add more or less oil depending on your desired taste and consistency.

Once you’ve completed these steps, your delicious homemade lemon vinaigrette is ready to be enjoyed!

easy lemon vinaigrette recipe

How to Use Lemon Vinaigrette

This versatile lemon vinaigrette can be used in various ways. It’s great for dressing up a simple green salad, but it can also be used as a marinade for cooked white beans, chickpeas, or lentils.

Drizzle it over roasted vegetables like potatoes, broccoli, Brussels sprouts, or cauliflower to add a tangy flavor. Additionally, you can use it as a dressing for grain bowls or as a flavorful twist in any salad recipe. The possibilities are endless!

For a refreshing and zesty salad, whisk together your favorite greens, sliced avocado, cherry tomatoes, and sliced almonds. Drizzle the lemon vinaigrette dressing over the salad, toss well, and enjoy the burst of citrus flavor.