Hamburger Steaks with Mushroom Gravy

Hamburger Steaks with Mushroom Gravy is a hearty, comforting dish that combines succulent beef patties with a rich and savory mushroom gravy. This classic meal, often reminiscent of home-cooked dinners and cozy evenings, serves as a delightful way to enjoy the familiar flavors of a hamburger in a more refined presentation. Perfect for family dinners or a satisfying weeknight meal, this recipe promises to deliver warmth and satisfaction to any table.

Crafting the Perfect Hamburger Patties

The journey to creating this mouthwatering dish begins with crafting the perfect hamburger patties. Start with high-quality ground beef—preferably a mix of lean and fat for the best flavor and juiciness. Combine the beef with minced onions, garlic, breadcrumbs, and an egg to bind everything together. Season with salt, pepper, and a hint of Worcestershire sauce for added depth. Form the mixture into evenly sized patties, ensuring they are not too thick, to allow for even cooking.

Creating the Savory Mushroom Gravy

The mushroom gravy is what truly sets this dish apart, enveloping the hamburger steaks in a layer of flavorful, umami-rich sauce. Sauté sliced mushrooms in butter until they are golden brown and have released their moisture. To build the gravy, add flour to the mushrooms, stirring until the flour is cooked off, then gradually whisk in beef broth, allowing the mixture to thicken and develop flavor. For added complexity, a splash of red wine or a teaspoon of Dijon mustard can be incorporated. Season the gravy with salt and pepper to taste.

Cooking the Hamburger Steaks

Cooking the hamburger steaks to perfection involves searing them in a hot skillet to develop a flavorful crust before finishing them in the gravy. Heat a touch of oil in a skillet over medium-high heat and sear the patties on both sides until a golden crust forms. Once seared, reduce the heat and add the prepared mushroom gravy to the skillet, spooning it over the steaks. Cover and simmer until the hamburger steaks are cooked through and the gravy has infused them with its rich flavors.

Serving Suggestions

Hamburger Steaks with Mushroom Gravy are best served hot, accompanied by sides that complement the richness of the dish. Mashed potatoes make an excellent choice, offering a creamy texture that pairs well with the savory gravy. Steamed green beans, roasted carrots, or a simple green salad can provide a refreshing contrast to the meal. For a finishing touch, garnish the steaks and gravy with a sprinkle of fresh parsley or thyme, adding a pop of color and a fresh herbal note.

Tips for Achieving the Best Results

Achieving the best results with Hamburger Steaks with Mushroom Gravy comes down to a few key tips. First, avoid overmixing the patty mixture to keep the meat tender. Allow the formed patties to rest for a few minutes before cooking to help them retain their shape. When making the gravy, be sure to scrape up any browned bits from the bottom of the skillet, as these add incredible flavor to the sauce. Finally, adjust the thickness of the gravy to your liking by adding more broth for a thinner consistency or allowing it to simmer longer for a thicker sauce.

Hamburger Steaks with Mushroom Gravy is a classic dish that brings the comfort of home-cooked meals to your dinner table. This hearty and flavorful recipe combines juicy, seasoned hamburger steaks with a rich and creamy mushroom gravy, making it a perfect meal for cozy family dinners. Whether served over mashed potatoes, rice, or your favorite grains, this dish is sure to satisfy everyone’s craving for something savory and fulfilling.

Preparing the Hamburger Steaks

The first step in creating this delicious meal is to prepare the hamburger steaks. Begin by mixing ground beef with breadcrumbs, minced onion, an egg, Worcestershire sauce, and seasonings like salt, pepper, and garlic powder. This combination ensures the steaks are flavorful and tender. Form the mixture into patties, then pan-fry them until they’re browned on both sides and cooked to your preferred level of doneness. The key to perfect hamburger steaks is not to overcrowd the pan, allowing each patty to sear properly and develop a delicious crust.

Hamburger Steaks with Mushroom Gravy

Crafting the Mushroom Gravy

The mushroom gravy is what sets this dish apart, adding depth and richness that complements the meat beautifully. Sauté sliced mushrooms in the same pan used for the steaks, taking advantage of the flavorful bits left behind. Add minced garlic and a sprinkle of flour to create a roux, then slowly pour in beef broth while stirring continuously to prevent lumps. Simmer until the gravy thickens, then season with thyme, salt, and pepper to taste. For an extra creamy texture, a splash of heavy cream or milk can be stirred in at the end.

Combining the Elements

Once the hamburger steaks and mushroom gravy are ready, it’s time to bring them together. Return the hamburger steaks to the pan with the gravy, spooning the sauce over the steaks to coat them thoroughly. Let everything simmer together for a few minutes, allowing the flavors to meld. This step not only heats the steaks through but also ensures they absorb some of the gravy’s richness, making each bite irresistible.

Serving Suggestions

Hamburger Steaks with Mushroom Gravy can be served in various delightful ways. A bed of creamy mashed potatoes makes an ideal base, soaking up the gravy and creating a comforting meal. Alternatively, steamed rice or buttered egg noodles offer a lighter but equally satisfying option. Adding a side of steamed green beans or a fresh salad can balance the dish’s richness, rounding out the meal perfectly.

Tips for the Best Hamburger Steaks with Mushroom Gravy

Achieving the best results with this recipe involves a few helpful tips. Firstly, using a mix of ground beef with a higher fat content will yield juicier steaks. Secondly, letting the formed patties rest in the refrigerator for about 15 minutes before cooking can help them hold together better in the pan. Lastly, for the gravy, using fresh mushrooms and a good-quality beef broth will significantly enhance the flavor, elevating the entire dish to new heights of deliciousness.

cremini, portobello, or a mix of wild mushrooms can add a deeper, earthier flavor to the gravy. Cleaning the mushrooms with a damp cloth instead of washing them under water preserves their texture and prevents them from becoming soggy. Sautéing the mushrooms until they release their moisture and turn golden brown ensures they contribute a rich umami flavor to the gravy.

Pairing with Complementary Side Dishes

Complementing Hamburger Steaks with Mushroom Gravy with the right side dishes can transform it into a feast. Roasted vegetables like carrots, asparagus, or Brussels sprouts add a touch of brightness and texture to the meal. For those preferring a lighter accompaniment, a crisp arugula or spinach salad dressed with a vinaigrette offers a refreshing contrast to the richness of the gravy. Incorporating these sides not only adds nutritional value but also makes the meal more visually appealing and balanced in flavors.

Mastering the Perfect Gravy Consistency

Achieving the perfect consistency for the mushroom gravy is crucial for enveloping the hamburger steaks in a velvety, flavorful sauce. After adding the broth to the roux, simmer the gravy on a low heat, stirring frequently to prevent it from becoming too thick or clumpy. If the gravy does thicken more than desired, a little extra broth can be stirred in until the preferred consistency is reached. This careful attention ensures the gravy is both rich and smooth, making it the perfect complement to the hamburger steaks.

Hamburger Steaks with Mushroom Gravy

Enhancing Flavor with Fresh Herbs

Incorporating fresh herbs into Hamburger Steaks with Mushroom Gravy adds layers of flavor and a burst of color. Fresh thyme, rosemary, or parsley not only enhance the taste but also infuse the dish with aromatic qualities that elevate the overall dining experience. Adding herbs towards the end of the cooking process preserves their flavor and nutritional value. Experimenting with different herbs allows for customization according to personal taste preferences, adding a personal touch to this classic dish.

FAQs about Hamburger Steaks with Mushroom Gravy

Q1: Can I prepare Hamburger Steaks with Mushroom Gravy ahead of time? A1: Yes, you can prepare the hamburger steaks and gravy ahead of time. Store them separately in the refrigerator and gently reheat the gravy while you warm the steaks in the oven before serving.

Q2: How do I know when the hamburger steaks are done cooking? A2: The hamburger steaks are done when they reach an internal temperature of 160°F (71°C) for beef. Using a meat thermometer is the best way to ensure they’re cooked safely and perfectly.

Q3: Can I make the mushroom gravy without cream? A3: Absolutely, you can make the gravy without cream for a lighter version. Just simmer the mushrooms in beef broth and thicken with a flour or cornstarch slurry for a rich, flavorful sauce.

Q4: What’s the best way to thicken the gravy if it’s too thin? A4: If the gravy is too thin, mix a small amount of cornstarch with water to create a slurry and stir it into the simmering gravy until it reaches your desired consistency.

Q5: Are there any alternatives to beef for the steaks? A5: For an alternative to beef, ground turkey or chicken can be used to form the patties. Adjust seasonings accordingly to complement the lighter meat.

Hamburger Steaks with Mushroom Gravy


Hamburger Steaks with Mushroom Gravy is a timeless dish that marries the savory flavors of seasoned hamburger patties with the rich, creamy texture of mushroom gravy. It’s a meal that promises comfort and satisfaction, making it perfect for family dinners, special occasions, or any time you’re in the mood for a hearty, flavorful dish. By following the steps outlined above, you can create a delicious meal that’s sure to be remembered. Remember to customize the recipe to suit your dietary needs and preferences, and don’t hesitate to experiment with different ingredients to make this classic dish uniquely yours. Enjoy the process of cooking and the pleasure of sharing this delectable meal with loved ones.

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Hamburger Steaks with Mushroom Gravy

  • Author: recipstep
  • Total Time: 45 minutes
  • Yield: 4 servings 1x


Hamburger Steaks with Mushroom Gravy is a hearty, comforting dish featuring seasoned ground beef patties smothered in a rich and creamy mushroom gravy. It’s a perfect meal for cozy nights in, combining the simplicity of hamburger steaks with the sophistication of a flavorful gravy.



Hamburger Steaks
1 pound lean ground beef
2 teaspoons Worcestershire sauce
1 1/2 Tablespoons olive oil, divided
1/2 teaspoon salt
1/2 teaspoon pepper
Mushroom gravy
2 teaspoon olive oil
8 oz mushrooms, (crimini, or baby bella), sliced
1 cup chicken broth
2 teaspoon Worcestershire sauce
1 Tablespoons all-purpose flour
1/2 teaspoon salt
1/4 teaspoon black pepper


Mix together ground beef, Worcestershire sauce, 1 1/2 teaspoon olive oil, salt and pepper. Form into 4 patties.
Heat a large skillet over medium high heat. Add 1 Tablespoon olive oil, swirling to coat. Add hamburger patties, and cook for 3 minutes each side. Remove from the pan.
Add 2 teaspoons olive oil to the pan. Mix in mushrooms, and cook for 2-3 minutes until they are starting to brown.
In a small bowl mix chicken broth and flour together.
Add chicken broth mixture, Worcestershire sauce, salt and pepper to the mushrooms. Bring to a boil. Add hamburger steaks back to the pan. Cook for 4 more minutes until the sauce is thickened.
Serve immediately.


  • For a thicker gravy, allow it to simmer and reduce before adding the cream.
  • Patties can be prepared ahead and refrigerated overnight for enhanced flavor.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Dish
  • Method: Pan-frying, Simmering
  • Cuisine: American


  • Calories: 450
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Carbohydrates: 15g
  • Fiber: 1g
  • Protein: 35g
  • Cholesterol: 160mg

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