Description
A cozy and comforting side dish, Creamy Baked Brussels Sprouts blend the earthy taste of Brussels sprouts with a rich, velvety sauce and a crispy breadcrumb topping. Perfect for elevating any meal or special occasion.
Ingredients
3 cups Brussel sprouts, bottoms removed and halved
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper, to taste
¾ cup shredded parmesan cheese, or asiago
1 cup shredded mozzarella cheese
Instructions
Preheat Oven:
Preheat oven to 400 degrees Fahrenheit.
Prepare Skillet or Casserole Dish:
Butter a cast iron skillet or a small casserole dish (like a 9×9). Set aside.
Combine Ingredients:
In a large bowl, combine all ingredients.
Pour Mixture:
Pour the mixture into the prepared skillet/casserole dish.
Optional Cheesy Topping:
Optional: You can sprinkle a little extra of both cheeses on top if you like it extra, extra cheesy!
Bake:
Bake for 25-30 minutes, until bubbly and edges are browned.
Rest and Serve:
Let the dish rest for 5 minutes, then serve!
Enjoy your creamy baked Brussel sprouts! 
Notes
- For a vegan version, use plant-based butter, milk, and cheese substitutes.
- Add cooked bacon or mushrooms for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 45-50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg