Creamy baked Brussels sprouts

Brussels sprouts have long been a staple in many kitchens, appreciated for their unique flavor and nutritional benefits. While they are often enjoyed steamed or sautéed, there’s a delightful transformation that occurs when they are baked to perfection with a creamy sauce. This simple yet indulgent dish is sure to elevate any meal, whether it’s a cozy family dinner or a festive holiday feast.

Preparing the Brussels Sprouts

To begin, preheat your oven to 375°F (190°C). While the oven is heating up, prepare the Brussels sprouts by rinsing them thoroughly under cold water. Trim the stems and remove any outer leaves that may be wilted or discolored. Then, cut the sprouts in half lengthwise for optimal baking.

Creating the Creamy Sauce

Next, it’s time to whip up the creamy sauce that will coat the Brussels sprouts and infuse them with rich flavor. In a saucepan over medium heat, melt butter and add minced garlic, stirring until fragrant. Then, sprinkle in a tablespoon of all-purpose flour, whisking constantly to create a smooth roux. Gradually pour in heavy cream, continuing to whisk until the sauce thickens and coats the back of a spoon. Season with salt, pepper, and a pinch of nutmeg for a hint of warmth.

Combining Brussels Sprouts and Sauce

Once the sauce is velvety and seasoned to perfection, toss the halved Brussels sprouts into a mixing bowl. Pour the creamy sauce over the sprouts, ensuring that each one is generously coated. Use a spatula or spoon to gently toss the sprouts until they are evenly covered in the luscious sauce, ready to be baked to golden perfection.

Baking to Perfection

Transfer the coated Brussels sprouts to a baking dish, arranging them in a single layer for even cooking. Place the dish in the preheated oven and bake for 25-30 minutes, or until the sprouts are tender and caramelized around the edges. Keep an eye on them to prevent burning, as oven temperatures may vary.

Serving and Enjoying

Once the Brussels sprouts are beautifully baked and irresistibly creamy, it’s time to serve them up and enjoy the fruits of your labor. Whether as a side dish alongside roasted meats or as a standalone vegetarian delight, these creamy baked Brussels sprouts are sure to impress even the most discerning palates. Garnish with a sprinkle of freshly chopped parsley or a drizzle of balsamic reduction for an extra touch of elegance.

Creamy Baked Brussel Sprouts

Selecting and Preparing the Brussels Sprouts

Choosing fresh, firm Brussels sprouts forms the foundation of this dish. Trim the ends and remove any yellow or damaged leaves before cutting them in half. This preparation ensures even cooking and optimal flavor absorption from the creamy sauce and seasoning.

Creating the Creamy Sauce

The creamy sauce begins with a roux of butter and flour, to which milk is gradually added, creating a thick base. Cheese, often Parmesan or a blend of your favorites, melts into the sauce, adding a depth of flavor. Garlic, salt, pepper, and a pinch of nutmeg enhance the sauce, infusing it with savory notes that complement the natural taste of the Brussels sprouts.

Assembling and Baking

Once the Brussels sprouts are coated in the creamy sauce, they’re transferred to a baking dish. A sprinkle of breadcrumbs and additional cheese on top adds texture and flavor. Baking until the top is golden brown and crispy ensures a delightful contrast to the creamy sprouts beneath.

Enhancing with Additional Flavors

Incorporating bacon bits, sautéed mushrooms, or onion can add further dimensions to the dish. These additions integrate well with the creamy texture and earthy base, offering variations to suit different palates and occasions.

Serving Suggestions

Creamy Baked Brussels Sprouts serve well alongside a variety of main courses, from roasted meats to vegetarian entrees. They’re best enjoyed hot from the oven, with the creamy sauce bubbling and the breadcrumb topping at its crispiest.

This dish elevates Brussels sprouts to a new level of culinary delight, combining creamy comfort with the satisfying crunch of baked breadcrumbs. It’s a testament to the versatility and appeal of this often-underestimated vegetable.

Adjusting for Dietary Restrictions

To make Creamy Baked Brussels Sprouts accessible to those with dietary restrictions, simple substitutions can be made without sacrificing flavor. For a gluten-free version, use almond flour or gluten-free breadcrumbs and ensure the flour used in the roux is suitable for gluten-sensitive diets. For a dairy-free or vegan option, replace butter with olive oil or a plant-based butter, use unsweetened almond or soy milk in place of dairy milk, and opt for nutritional yeast or vegan cheese alternatives.

Storing and Reheating

Creamy Baked Brussels Sprouts store well in the refrigerator, covered, for up to three days. To reheat, place them in a 350°F oven for 10-15 minutes or until heated through. This method helps to maintain the dish’s creamy texture and crispy topping. Microwave reheating is possible but may soften the breadcrumb topping.

Creamy Baked Brussel Sprouts

Pairing with Beverages

Pairing the right beverage can enhance the dining experience. A crisp white wine, such as Sauvignon Blanc, complements the creamy, savory flavors of the dish. For non-alcoholic options, a sparkling water with lemon or an herbal tea balances the richness and refreshes the palate.

Celebrating with Creamy Baked Brussels Sprouts

This dish is not only a comforting side for family dinners but also a show-stopping addition to holiday tables and special occasions. Its elegant presentation and depth of flavor make it a welcome alternative to traditional vegetable sides, sure to impress guests and satisfy a variety of tastes.

By considering dietary restrictions, understanding storage and reheating methods, pairing with the right beverages, and recognizing the dish’s versatility for special occasions, Creamy Baked Brussels Sprouts stand out as a sophisticated yet comforting choice that elevates the humble Brussels sprout to culinary excellence.

Garnishing for an Aesthetic Appeal

To elevate the visual appeal of Creamy Baked Brussels Sprouts, a final touch of garnish can make all the difference. A sprinkle of freshly chopped parsley, chives, or even a little lemon zest just before serving adds color and a fresh flavor contrast to the rich, creamy dish. These simple additions not only enhance the taste but also make the dish more visually enticing on the table.

Incorporating Seasonal Variations

Embracing seasonal variations can add a unique twist to Creamy Baked Brussels Sprouts. In autumn, mixing in roasted pumpkin or squash introduces a sweet depth that complements the earthiness of the Brussels sprouts. During spring, fresh peas or asparagus can add a vibrant, fresh element to the dish. Adapting the recipe to include seasonal produce not only varies the flavor profile but also connects the dish with the time of year, making it even more special.

Mastering the Breadcrumb Topping

Achieving the perfect breadcrumb topping involves more than just sprinkling breadcrumbs over the dish. Mixing the breadcrumbs with melted butter or olive oil before topping the Brussels sprouts ensures they become evenly golden and crispy in the oven. For an extra layer of flavor, consider adding grated Parmesan or pecorino cheese to the breadcrumb mixture. This step creates a savory crust that contrasts beautifully with the creamy base.

Exploring International Flavors

Introducing international flavors into the Creamy Baked Brussels Sprouts recipe can transform the dish into a globally inspired delight. Incorporate spices such as smoked paprika, cumin, or curry powder into the cream sauce for a hint of international cuisine. Topping the dish with ingredients like feta cheese or olives can also add a Mediterranean flair, offering a new way to enjoy this versatile vegetable side.

By focusing on garnishing for aesthetic appeal, incorporating seasonal variations, mastering the breadcrumb topping, and exploring international flavors, Creamy Baked Brussels Sprouts become a versatile dish that excites the palate and impresses guests with its depth of flavor and beautiful presentation.

Leveraging Leftovers for New Dishes

Transforming leftovers of Creamy Baked Brussels Sprouts into new meals ensures nothing goes to waste while providing a creative culinary challenge. Chop the leftovers and incorporate them into a frittata or an omelet for a hearty breakfast option. Alternatively, blend them into a creamy soup for a comforting lunch, enhancing the soup with stock and additional seasonings as needed. These innovative uses not only extend the dish’s life but also offer a delightful variety to your meal planning.

Engaging Kids in the Cooking Process

Getting children involved in making Creamy Baked Brussels Sprouts can turn meal preparation into a fun and educational activity. Assigning simple tasks, such as mixing the breadcrumb topping or arranging the sprouts in the baking dish, encourages an interest in cooking and healthy eating. Experiencing the transformation of the Brussels sprouts and participating in the creation of the dish can make kids more eager to try and enjoy vegetables.

Creating a Comfort Food Menu

Pairing Creamy Baked Brussels Sprouts with other dishes that evoke warmth and comfort can create a cohesive menu for colder months or family gatherings. Consider serving alongside roasted chicken, mashed potatoes, and a rustic apple tart for dessert. This combination of comfort foods provides a satisfying, balanced meal that highlights the Brussels sprouts as a standout side dish.

Focusing on Health Benefits

Highlighting the health benefits of Creamy Baked Brussels Sprouts can appeal to those looking to enjoy delicious food while maintaining a nutritious diet. Brussels sprouts are high in fiber, vitamins, and antioxidants, offering various health advantages. Though the dish includes creamy elements, choosing low-fat dairy options or incorporating nutrient-dense ingredients like nuts for the topping can enhance its nutritional profile without compromising on taste.

By leveraging leftovers for new dishes, engaging kids in the cooking process, creating a comfort food menu, and focusing on health benefits, Creamy Baked Brussels Sprouts can play a versatile role in various meal settings. This approach ensures the dish remains not only a delightful culinary creation but also a meaningful part of a balanced, enjoyable dining experience.

Creamy Baked Brussel Sprouts

Frequently Asked Questions (FAQs) about Creamy Baked Brussels Sprouts

Can I make this dish ahead of time? Yes, you can prepare Creamy Baked Brussels Sprouts ahead of time. Assemble the dish up to a day in advance, cover, and refrigerate. Add a few minutes to the baking time since you’ll be starting from a colder temperature.

What’s the best way to reheat leftovers? Reheat leftovers in a preheated oven at 350°F for about 10-15 minutes, or until heated through. This method helps preserve the texture of the breadcrumbs and keeps the Brussels sprouts from becoming too soft.

Can I freeze Creamy Baked Brussels Sprouts? While you can freeze the dish, the creamy sauce may separate or become grainy upon thawing and reheating. For best results, enjoy it fresh or stored in the refrigerator.

Is there a vegan alternative for the creamy sauce? Yes, for a vegan version, use plant-based butter and milk alternatives, such as almond, soy, or coconut milk. Nutritional yeast or vegan cheese can substitute for the Parmesan to maintain a cheesy flavor.

How can I make this dish gluten-free? Swap the all-purpose flour in the roux for a gluten-free flour blend and use gluten-free breadcrumbs for the topping to make Creamy Baked Brussels Sprouts gluten-free.


Creamy Baked Brussels Sprouts transform the humble Brussels sprout into a decadent, flavorful side dish that can steal the show. With a rich, creamy sauce and a crispy breadcrumb topping, this recipe offers a delightful contrast of textures and flavors that make it a crowd-pleaser. Whether you’re catering to dietary restrictions, cooking with kids, or planning a comfort food feast, Creamy Baked Brussels Sprouts adapt beautifully to suit any occasion. Their versatility, combined with the health benefits of Brussels sprouts, ensures this dish is not only delicious but also a nutritious addition to your culinary repertoire. Enjoy exploring the various ways to customize and serve this cozy, comforting favorite.

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Creamy baked Brussels sprouts

  • Author: recipstep
  • Total Time: 25 minute
  • Yield: 6 servings 1x
  • Diet: Gluten Free


A cozy and comforting side dish, Creamy Baked Brussels Sprouts blend the earthy taste of Brussels sprouts with a rich, velvety sauce and a crispy breadcrumb topping. Perfect for elevating any meal or special occasion.



3 cups Brussel sprouts, bottoms removed and halved
1 cup heavy cream
4 cloves garlic, minced
1 tablespoon Italian seasoning
Salt and pepper, to taste
¾ cup shredded parmesan cheese, or asiago
1 cup shredded mozzarella cheese


Preheat Oven:

Preheat oven to 400 degrees Fahrenheit.
Prepare Skillet or Casserole Dish:

Butter a cast iron skillet or a small casserole dish (like a 9×9). Set aside.
Combine Ingredients:

In a large bowl, combine all ingredients.
Pour Mixture:

Pour the mixture into the prepared skillet/casserole dish.
Optional Cheesy Topping:

Optional: You can sprinkle a little extra of both cheeses on top if you like it extra, extra cheesy!

Bake for 25-30 minutes, until bubbly and edges are browned.
Rest and Serve:

Let the dish rest for 5 minutes, then serve!
Enjoy your creamy baked Brussel sprouts! 🍽️🥂


  • For a vegan version, use plant-based butter, milk, and cheese substitutes.
  • Add cooked bacon or mushrooms for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 45-50 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American


  • Calories: 200
  • Sugar: 5g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 4g
  • Carbohydrates: 20g
  • Fiber: 4g
  • Protein: 8g
  • Cholesterol: 15mg

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