Description
Classic Pichi Pichi is a popular Filipino dessert known for its gelatinous texture and sweet taste. Made from grated cassava, sugar, and water, this steamed delicacy is often coated in grated coconut or topped with cheese, making it a versatile treat for any occasion.
Ingredients
– 500 g (2 cups) grated cassava (if using pre-grated cassava, avoid squeezing for a juicier texture)
– 1 cup sugar (adjust according to your preference)
– 1 cup water
– 1/4 teaspoon salt
– 1 cup grated coconut (for coating)
Instructions
1. In a mixing bowl, combine grated cassava, sugar, water, and a pinch of salt. Mix well to ensure all ingredients are evenly incorporated.
2. Make sure the steamer is already boiling before adding the cassava mixture.
3. Transfer the cassava mixture into large molds or heat-proof containers.
4. Cover the steamer with a clean cloth to prevent water droplets from falling onto the Pichi Pichi.
5. Steam for 20 to 30 minutes or until the Pichi Pichi becomes firm. Check for doneness by inserting a toothpick—it should come out clean.
6. Once cooked, let the Pichi Pichi cool down. Then, transfer each piece onto a plate and roll it in grated coconut.
Feel free to adjust the amount of sugar according to your taste preference.
These delightful treats are perfect for cozy moments or as a delicious snack paired with your favorite hot beverage, be it coffee or cocoa. 
Note: The quantities provided are approximate and can be adjusted based on personal preference.
Notes
- Ensure the cassava is properly grated and free of any fibrous parts for a smooth texture.
- Adjust the sweetness according to taste by increasing or reducing the sugar.
- For a more vibrant presentation, food coloring can be added to the mixture before steaming.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Steaming
- Cuisine: Filipino
Nutrition
- Calories: 100 kcal
- Sugar: 12 g
- Sodium: 20 mg
- Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 0.5 g