Classic Pichi Pichi

Classic Pichi Pichi is a beloved Filipino dessert known for its delightful texture and simple yet irresistible taste. Made primarily from grated cassava (yucca root), sugar, and water, this steamed delicacy is a staple in Filipino celebrations and special occasions. Its unique jelly-like consistency and the option to coat it in grated coconut or cheese make it a versatile treat enjoyed by many.

Classic Pichi Pichi

The Essentials of Pichi Pichi

The core ingredients of Pichi Pichi are straightforward, requiring just grated cassava, sugar, and water. Some recipes call for pandan leaves or extract to add flavor and a hint of green color, enhancing the overall sensory experience of the dessert. The simplicity of its ingredients highlights the natural flavors and textures that make Pichi Pichi so special.

Preparing the Cassava

The first step in making Classic Pichi Pichi involves preparing the cassava. Fresh cassava is peeled, grated, and then strained to remove excess liquid. This process is crucial for achieving the right consistency in the final product. The grated cassava is then combined with sugar and water (or pandan-infused water for added flavor) to form the base of the dessert.

Steaming to Perfection

Once the mixture is ready, it’s poured into individual molds or a large steaming tray, depending on the desired size and shape of the final product. The filled molds are then steamed until the pichi pichi becomes translucent and firm to the touch, typically taking about 45 minutes to an hour. The steaming process is vital for cooking the cassava thoroughly while preserving its moist, jelly-like texture.

Coating and Serving Options

After steaming, the pichi pichi is allowed to cool before being removed from the molds. It can then be coated in freshly grated coconut or cheese, offering two distinct flavor profiles. The coconut coating adds a sweet and tropical flavor, while the cheese offers a savory contrast that complements the sweetness of the dessert.

Enjoying Classic Pichi Pichi

Classic Pichi Pichi is best enjoyed at room temperature or slightly chilled, making it a refreshing treat for any time of the day. Its combination of sweet, savory, and creamy flavors, along with its chewy texture, makes it a beloved dessert that brings a taste of Filipino tradition to the table. Whether served as a snack, dessert, or part of a festive spread, pichi pichi remains a cherished dish in Filipino cuisine.

Customizing Your Pichi Pichi

One of the joys of making classic pichi pichi is the opportunity to customize the recipe to suit your taste. While traditional versions stick to coconut or cheese for coating, modern adaptations have seen variations including a sprinkle of sesame seeds or a drizzle of caramel sauce. Experimenting with different coatings or flavors can add a personal touch to this classic dessert, making it even more special.

The Significance of Pichi Pichi in Filipino Culture

Pichi Pichi holds a special place in Filipino culinary tradition, often served during celebrations such as birthdays, weddings, and festivals. Its presence on the dining table signifies joy and abundance, making it more than just a dessert but a part of the cultural fabric. Preparing and sharing Pichi Pichi is a way of preserving heritage and fostering connections through food.

Tips for Perfect Pichi Pichi Every Time

Achieving the perfect texture and flavor in Pichi Pichi requires a few key considerations. First, ensure the cassava is freshly grated and well-strained to avoid a watery mixture. The quality of the cassava directly impacts the texture of the dessert, so choosing fresh, firm roots is essential. Additionally, when steaming, cover the molds with cloth to prevent water from dripping onto the surface, which can affect the consistency of the Pichi Pichi.

Pairing Pichi Pichi with Other Dishes

While delicious on its own, Pichi Pichi can also be paired with other Filipino dishes for a complete meal experience. Serve it alongside savory dishes like Pancit or Adobo for a delightful contrast, or with other sweet treats like Leche Flan and Halo-Halo for a dessert spread that showcases the richness of Filipino desserts. The versatility of Pichi Pichi makes it a complementary addition to any meal.

Storing and Keeping Pichi Pichi Fresh

To maintain the freshness and texture of Pichi Pichi, store any leftovers in an airtight container in the refrigerator. Properly stored, it can last for several days, allowing you to enjoy this classic dessert beyond the day it’s made. To serve, simply allow it to reach room temperature or give it a quick steam to revive its soft, chewy texture.

Pichi Pichi’s enduring popularity is a testament to its delicious simplicity and the joy it brings to those who make and enjoy it. As a symbol of Filipino culinary tradition and creativity, it continues to delight palates and warm hearts, one chewy bite at a time.

Exploring Variations of Pichi Pichi

While the classic Pichi Pichi recipe delights with its simplicity, many enthusiasts and chefs alike enjoy experimenting with variations to introduce new flavors and textures. Some add colorful ingredients like ube (purple yam) extract or jackfruit strips to the cassava mix, creating vibrant versions that are not only pleasing to the eye but also offer a twist on the traditional taste.

Classic Pichi Pichi

The Role of Pichi Pichi in Filipino Culture

Pichi Pichi holds a special place in Filipino culinary culture, often served during festivities, family gatherings, and significant life events such as birthdays and weddings. Its presence on the table symbolizes joy and communal sharing, underscoring the importance of food in bringing people together in Filipino society.

Tips for Perfect Pichi Pichi Every Time

Achieving the perfect Pichi Pichi involves a few key tips: ensuring the cassava is freshly grated and properly strained; carefully measuring ingredients to maintain the balance of flavors and textures; and steaming the mixture at the right temperature and time. Additionally, letting the pichi pichi cool completely before coating it with coconut or cheese helps maintain its shape and enhances its texture.

The Nutritional Aspects of Pichi Pichi

Pichi Pichi is not only cherished for its taste but also appreciated for its nutritional value. Cassava, the main ingredient, is a good source of carbohydrates, vitamin C, and dietary fiber. However, moderation is key, as Pichi Pichi is also high in sugar. Opting for natural sweeteners or reducing the sugar content can make it a healthier option for those conscious of their sugar intake.

Pairing Pichi Pichi with Other Dishes

Pichi Pichi can be paired with a variety of Filipino dishes to create a balanced and satisfying meal. It complements savory dishes like pancit (a noodle dish) and lumpia (spring rolls) and can be followed by a refreshing drink such as calamansi juice or coconut water for a complete dining experience that celebrates the richness of Filipino cuisine.

By embracing the traditional methods of preparing Pichi Pichi while also being open to new variations and pairings, this classic dessert continues to evolve and captivate new generations. Its enduring popularity underscores the timeless appeal of Filipino culinary traditions and the endless possibilities for innovation within them.

The simplicity and richness

Pichi Pichi is a classic Filipino dessert that embodies the simplicity and richness of the country’s culinary traditions. This beloved treat is made primarily from grated cassava (also known as yuca or manioc), sugar, and water. What sets Pichi Pichi apart is its unique texture and the way it is served, often coated in freshly grated coconut or sometimes topped with cheese, offering a delightful contrast between the soft, chewy texture of the cassava gel and the added toppings.

The origins of Pichi Pichi

The origins of Pichi Pichi can be traced back to the culinary traditions of the Philippines, where cassava is a common ingredient in many dishes, both savory and sweet. Cassava, being a versatile and widely available root crop in the tropical climate of the Philippines, became a staple ingredient in many Filipino kitchens. Pichi Pichi is a testament to the creativity of Filipino cooks to turn simple ingredients into a delicious and satisfying dessert.

Making pichi pichi is relatively straightforward, involving the mixing of grated cassava, sugar, and water until well combined. The mixture is then poured into individual molds or a large steaming tray and steamed until it becomes translucent and gelatinous. Once cooled, the pichi pichi is cut into pieces and rolled in grated coconut or topped with cheese, ready to be enjoyed as a snack or dessert.

Cultural symbol

Pichi Pichi is not just a treat; it’s a cultural symbol that represents the Filipino spirit of resourcefulness and joy in sharing. It is commonly served during special occasions and gatherings, symbolizing the communal nature of Filipino dining. The dessert’s simplicity, affordability, and delicious taste have made it a favorite among Filipinos of all ages, making it a staple in celebrations and a cherished part of Filipino culinary heritage.

In recent years, Pichi Pichi has gained popularity beyond the Philippines, being introduced to the world through Filipino diaspora communities. Its unique texture and taste, along with the ease of preparation, have endeared it to a global audience eager to explore the rich tapestry of Filipino cuisine. As more people discover Pichi Pichi, it continues to be a delightful ambassador of Filipino culture and culinary innovation.

Classic Pichi Pichi

FAQs about Classic Pichi Pichi

What is Pichi Pichi made of? Pichi Pichi consists of grated cassava, sugar, and water. After mixing these ingredients, you steam the mixture until it becomes translucent and gelatinous. Finally, you roll the steamed cassava in grated coconut or top it with cheese.

How do you serve Pichi Pichi? You typically serve Pichi Pichi either at room temperature or chilled. Most people prefer it coated in freshly grated coconut, but a topping of grated cheese offers a savory twist to this sweet dessert.

Can I use cassava flour instead of grated cassava? Yes, you can use cassava flour as a substitute for grated cassava. However, the texture and taste might slightly differ from the traditional version made with fresh cassava.

Is Pichi Pichi gluten-free? Yes, Pichi Pichi is naturally gluten-free, making it a great dessert option for those with gluten sensitivities or celiac disease.

How long can you store Pichi Pichi? You can store Pichi Pichi in an airtight container in the refrigerator for up to a week. For the best texture and flavor, consume it within a few days.


Pichi Pichi stands as a classic Filipino dessert that showcases the ingenuity of turning simple ingredients into a delightful treat. Its unique texture, combined with the sweet taste of cassava and the coconut or cheese topping, makes it a beloved snack or dessert across the Philippines and beyond. Pichi Pichi not only satisfies the sweet tooth but also carries the essence of Filipino culinary tradition and communal joy. Whether you’re a long-time fan or a curious newcomer, making and sharing Pichi Pichi can be a rewarding experience that connects you with the rich tapestry of Filipino culture and cuisine.

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Classic Pichi Pichi

  • Author: recipstep
  • Total Time: 1 hour 15 minutes
  • Yield: 20 pieces
  • Diet: Gluten Free


Classic Pichi Pichi is a popular Filipino dessert known for its gelatinous texture and sweet taste. Made from grated cassava, sugar, and water, this steamed delicacy is often coated in grated coconut or topped with cheese, making it a versatile treat for any occasion.


– 500 g (2 cups) grated cassava (if using pre-grated cassava, avoid squeezing for a juicier texture)
– 1 cup sugar (adjust according to your preference)
– 1 cup water
– 1/4 teaspoon salt
– 1 cup grated coconut (for coating)


1. In a mixing bowl, combine grated cassava, sugar, water, and a pinch of salt. Mix well to ensure all ingredients are evenly incorporated.
2. Make sure the steamer is already boiling before adding the cassava mixture.
3. Transfer the cassava mixture into large molds or heat-proof containers.
4. Cover the steamer with a clean cloth to prevent water droplets from falling onto the Pichi Pichi.

5. Steam for 20 to 30 minutes or until the Pichi Pichi becomes firm. Check for doneness by inserting a toothpick—it should come out clean.
6. Once cooked, let the Pichi Pichi cool down. Then, transfer each piece onto a plate and roll it in grated coconut.

Feel free to adjust the amount of sugar according to your taste preference.
🥰 These delightful treats are perfect for cozy moments or as a delicious snack paired with your favorite hot beverage, be it coffee or cocoa. ☕

Note: The quantities provided are approximate and can be adjusted based on personal preference.


  • Ensure the cassava is properly grated and free of any fibrous parts for a smooth texture.
  • Adjust the sweetness according to taste by increasing or reducing the sugar.
  • For a more vibrant presentation, food coloring can be added to the mixture before steaming.
  • Prep Time: 15 minutes
  • Cook Time: 1 hour
  • Category: Dessert
  • Method: Steaming
  • Cuisine: Filipino


  • Calories: 100 kcal
  • Sugar: 12 g
  • Sodium: 20 mg
  • Fat: 1 g
  • Carbohydrates: 25 g
  • Fiber: 1 g
  • Protein: 0.5 g

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