Chicken Stir Fry with Rice Noodles

Stir frying is a popular cooking technique in Asian cuisine that involves cooking ingredients quickly in a small amount of very hot oil while stirring continuously. One delicious example of this method is Chicken Stir Fry with Rice Noodles. This dish combines tender slices of chicken with soft, slippery rice noodles and a variety of vegetables, all tossed in a savory sauce. It’s a perfect balance of protein, carbs, and vitamins, making it a wholesome meal.

Ingredients Needed

To prepare Chicken Stir Fry with Rice Noodles, you’ll need the following ingredients:

  • Boneless, skinless chicken breasts or thighs, thinly sliced
  • Rice noodles, preferably wide ones, soaked in water until they’re just tender
  • A selection of vegetables such as bell peppers, carrots, broccoli, and snap peas, sliced or chopped
  • Fresh garlic and ginger, minced
  • Soy sauce, oyster sauce, and sesame oil for the stir fry sauce
  • Vegetable oil for cooking
  • Optional garnishes like green onions, sesame seeds, or fresh cilantro

Preparing the Ingredients

Start by preparing all your ingredients. Slice the chicken into thin strips and set it aside. Soak the rice noodles in warm water until they are just tender, then drain them. Chop or slice your chosen vegetables into bite-sized pieces. Mix the soy sauce, oyster sauce, and a dash of sesame oil in a small bowl to make the stir fry sauce. Finally, mince the garlic and ginger.

Cooking the Stir Fry

Heat a large pan or wok over high heat. Once hot, add vegetable oil and swirl it around to coat the bottom of the pan. Add the minced garlic and ginger, stirring quickly to prevent them from burning. Introduce the chicken strips into the pan, spreading them out so they cook evenly. Once the chicken is nearly cooked through, remove it from the pan and set it aside.

In the same pan, add a bit more oil if needed and toss in the prepared vegetables. Stir fry them until they start to soften but still retain some crunch. This usually takes a few minutes.

Bring the chicken back into the pan with the vegetables. Add the drained rice noodles and the prepared sauce. Toss everything together, making sure the noodles and chicken are well coated in the sauce. Stir fry for another minute or two, just until everything is heated through.

Serving the Dish

Serve the Chicken Stir Fry with Rice Noodles hot. Optionally, you can garnish the dish with sliced green onions, a sprinkle of sesame seeds, or fresh cilantro leaves. This dish is best enjoyed immediately, as the noodles have the perfect texture and the vegetables are still slightly crisp.

This meal not only brings a burst of flavors but also offers a delightful variety of textures, from the soft noodles to the tender chicken and crisp vegetables. It’s a versatile dish that can be adapted to suit different tastes or dietary needs, making it a favorite for many.

Adjusting the Flavor

As you cook, taste the dish periodically to adjust the seasoning according to your preferences. If you find the flavor too mild, you can add a bit more soy sauce or a splash of fish sauce for depth. For those who enjoy a bit of heat, a drizzle of chili oil or a sprinkle of red pepper flakes can add a nice kick. Remember, the key to a great stir fry is balancing the flavors to suit your taste buds.

Customizing Your Stir Fry

One of the great aspects of making Chicken Stir Fry with Rice Noodles is its versatility. Feel free to substitute the chicken with beef, shrimp, or tofu for a different protein option. Similarly, the vegetables are interchangeable based on what you have on hand or prefer. Broccoli, bell peppers, snap peas, and carrots are just suggestions; mushrooms, bok choy, and spinach can also make excellent additions. The goal is to create a colorful and nutritious mix that appeals to your preferences.

Cooking Tips for Perfect Stir Fry

Achieving the perfect stir fry requires more than just following a recipe; technique plays a crucial role. Here are a few tips to ensure success:

  • Prep all ingredients before you start cooking, as the process is quick and there’s no time to chop or measure once the heat is on.
  • Use a wok or large frying pan to allow enough room for all ingredients to cook evenly.
  • High heat is essential to sear the ingredients quickly without overcooking them, ensuring they retain their texture and flavor.
  • Cook ingredients in batches if necessary. Overcrowding the pan can cause ingredients to steam instead of fry, leading to soggy vegetables and rubbery chicken.

Chicken Stir Fry with Rice Noodles

Serving Suggestions

While the Chicken Stir Fry with Rice Noodles is a complete meal on its own, you can pair it with side dishes to create a more extensive feast. Consider serving it with steamed dumplings, spring rolls, or a simple cucumber salad dressed with vinegar and sesame seeds for a contrasting texture and flavor. For those who enjoy a bit more sauce with their noodles, preparing a little extra stir fry sauce to serve on the side can satisfy individual tastes.

By following these steps and tips, you’ll be able to create a delicious and satisfying Chicken Stir Fry with Rice Noodles that’s perfect for any day of the week. Whether you’re cooking for one, a family dinner, or entertaining friends, this dish is sure to impress with its vibrant colors, diverse textures, and rich flavors. Enjoy the process of cooking and the pleasure of sharing a homemade meal.

Incorporating Leftovers

Don’t hesitate to incorporate leftovers into your Chicken Stir Fry with Rice Noodles. Leftover roasted or grilled vegetables, precooked meats, or even extra rice noodles from a previous meal can be added to the stir fry. This not only reduces food waste but also adds new layers of flavor and texture to the dish. Simply chop the leftovers into bite-sized pieces and add them to the pan with the vegetables or after the vegetables have been partially cooked to ensure everything is heated through evenly.

Making Ahead and Storage Tips

For those with busy schedules, prepping ingredients ahead of time can be a lifesaver. You can slice the chicken, chop the vegetables, and prepare the sauce a day in advance, storing them separately in the refrigerator. When you’re ready to cook, everything can be quickly assembled, making this dish even more convenient. If you have leftovers, they can be stored in an airtight container in the refrigerator for up to two days. To reheat, simply warm the stir fry in a pan over medium heat until heated through. Note that the noodles may absorb the sauce and become softer upon reheating, but the dish will still be delicious.

Health Considerations and Substitutions

For those watching their sodium intake, consider using low-sodium soy sauce or reducing the amount of sauce used. Additionally, if you’re gluten-sensitive or cooking for someone who is, make sure to use gluten-free soy sauce and check that all other ingredients are gluten-free as well. For a healthier version, increase the proportion of vegetables to chicken and use a lean cut of chicken to reduce fat. Whole grain or brown rice noodles can also be a healthier alternative to white rice noodles, offering more fiber and nutrients.

Engaging Family and Friends in Cooking

Cooking can be a fun and educational activity for family members or friends. Invite them to participate in the preparation of the Chicken Stir Fry with Rice Noodles. Assign tasks such as chopping vegetables, measuring sauce ingredients, or stirring the stir fry. Not only does this make the cooking process quicker and more enjoyable, but it also provides an opportunity to teach children or inexperienced cooks about different ingredients and cooking techniques. Sharing the responsibilities can turn meal preparation into a memorable and enjoyable experience, fostering a greater appreciation for homemade meals.

By embracing these strategies and tips, the process of making Chicken Stir Fry with Rice Noodles transforms from a simple cooking task into an opportunity for creativity, learning, and social engagement. Whether you’re a seasoned cook or a beginner, this dish offers the flexibility to experiment with flavors, incorporate nutritious ingredients, and enjoy the pleasures of home-cooked food.

Chicken Stir Fry with Rice Noodles

Exploring Global Flavors

While Chicken Stir Fry with Rice Noodles has its roots in Asian cuisine, don’t shy away from adding a global twist. Experiment with different herbs and spices to give the dish a unique flavor profile. For instance, adding a touch of curry powder or turmeric can introduce an Indian flair, while a sprinkle of Italian herbs might take it in a more Western direction. The beauty of stir fry lies in its versatility, allowing for endless variations that can suit any palate or craving. This exploration of global flavors not only diversifies your cooking repertoire but also introduces you and your diners to a world of new tastes.

Perfect Pairings with Beverages

Enhance your Chicken Stir Fry with Rice Noodles experience by pairing it with the right beverage. For those who enjoy wine, a light, crisp white wine like Sauvignon Blanc or a dry Riesling can complement the flavors of the dish without overpowering them. If you prefer beer, a lager with its clean and refreshing taste can be a great match. For a non-alcoholic option, green tea offers a traditional complement to Asian dishes, providing a soothing counterpoint to the savory flavors of the stir fry. Each beverage choice can elevate the meal, making the dining experience even more enjoyable.

Creating a Stir Fry Station for Parties

Turn your meal preparation into a party activity by setting up a stir fry station. Provide a selection of proteins, vegetables, noodles, and sauces, and invite guests to customize their own stir fry. This interactive cooking experience not only serves as a fun and engaging way to enjoy a meal together but also accommodates various dietary preferences and restrictions. It’s a creative way to host dinner parties, encouraging guests to experiment with different combinations and discover new favorite flavors.

Elevating Presentation

The presentation of your Chicken Stir Fry with Rice Noodles can enhance the overall dining experience. Serve the dish in a large, attractive bowl or platter, allowing the vibrant colors of the vegetables to stand out. Garnishing with fresh herbs, lime wedges, or a sprinkle of toasted sesame seeds adds visual appeal and a burst of flavor. For an elegant touch, use chopsticks alongside traditional cutlery. These small details can transform a simple home-cooked meal into a special dining event, impressing family and guests alike.

By embracing these additional insights and ideas, your Chicken Stir Fry with Rice Noodles can evolve from a delicious meal into an adventurous culinary journey, a social cooking experience, or an elegant dining event. The possibilities are endless, encouraging creativity, exploration, and the joy of sharing good food with others.

Chicken Stir Fry with Rice Noodles

FAQs about Chicken Stir Fry with Rice Noodles

Can I make Chicken Stir Fry with Rice Noodles vegetarian? Absolutely! Substitute the chicken with tofu, tempeh, or just an assortment of your favorite vegetables to make a vegetarian version. Ensure your sauces are vegetarian-friendly, as some may contain animal products.

Is this dish suitable for meal prep? Yes, Chicken Stir Fry with Rice Noodles is excellent for meal prep. Prepare the ingredients in advance and store them separately. The dish comes together quickly, making it a convenient option for busy weeknights. Just remember that the noodles may soften when stored, so it’s best enjoyed fresh if possible.

Can I use different types of noodles? Definitely. While rice noodles are traditional, you can use udon, soba, or even spaghetti as a substitute. Each type of noodle will bring a different texture and flavor to the dish.

How can I make my stir fry spicier? To add heat, include fresh, sliced chili peppers while cooking or top the finished dish with a drizzle of hot sauce or chili oil. Adjust the amount to match your heat preference.

What can I do if my stir fry is too salty? If your dish tastes too salty, add a bit more cooked noodles or vegetables to balance the flavors. You can also add a squeeze of lime juice or a dash of sugar to counteract the saltiness.


Crafting the perfect Chicken Stir Fry with Rice Noodles is an art that combines fresh ingredients, quick cooking techniques, and personal flavor preferences. This dish not only satisfies your taste buds but also invites you to explore culinary creativity, whether you’re cooking for yourself, your family, or a group of friends. By following the tips and variations provided, you’ll be able to enjoy a delicious, nutritious, and visually appealing meal that’s perfect for any occasion. Embrace the process of preparing, cooking, and serving this delightful stir fry, and take pleasure in the joy and satisfaction it brings to your dining table.

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Chicken Stir Fry with Rice Noodles

  • Author: recipstep
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian


This Chicken Stir Fry with Rice Noodles recipe is a flavorful and easy-to-make dish that combines tender slices of chicken, fresh vegetables, and soft rice noodles, all tossed in a savory stir fry sauce. Perfect for a quick weeknight dinner or a nutritious meal any time.



12 oz rice noodles
3 Tbsp vegetable oil
1 lb skinless boneless chicken breasts, sliced into bite-sized strips
Salt and black pepper to taste
1 red bell pepper, or 1/2 red and 1/2 green, sliced
1 cup broccoli, chopped
4 oz shiitake or portobello mushroom, sliced
1 Tbsp fresh ginger, peeled and grated
1/2 cup chicken broth
2 Tbsp soy sauce, NOT low-sodium*
2 Tbsp ketchup
1 tsp cornstarch
few drizzles of sesame oil


Bring medium size pan of salted water to a boil. Add noodles and cook them on medium heat for about 2 to 4 minutes (depending on thickness of noodles), or until barely tender. Drain and stir in 1 tablespoon of vegetable oil.
In a large wok or skillet, heat 2 tablespoons of vegetable oil over high heat. Season chicken lightly with salt and pepper then place it into the hot skillet and stir-fry about 3 minutes or until just cooked through. Remove from the skillet and set aside.
Add bell peppers, broccoli and mushrooms and saute 1 minute then add ginger to the skillet and stir-fry for another 2 minutes.
In a mixing bowl combine chicken stock, soy sauce, ketchup and cornstarch.
Add chicken, noodles, and broth mixture to the skillet and stir-fry for 3 minutes or until chicken is hot and fully cooked through.
Right before serving drizzle sesame oil and season to taste with salt and pepper as desired. Grab a fork and enjoy!


  • Adjust the amount of soy sauce and oyster sauce to taste.
  • For a spicier dish, add chili flakes or a splash of chili oil.
  • Substitute chicken with tofu or shrimp for a variation.
  • Can be adapted for vegetarian and gluten-free diets by substituting specific ingredients.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Stir Frying
  • Cuisine: Asian


  • Calories: 350
  • Sodium: 800mg
  • Fat: 7g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 25g

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