Chicken Schnitzel

Chicken Schnitzel is a delicious, crispy delight enjoyed by many around the globe. Originating from the traditional Austrian Wiener Schnitzel, this dish has been adapted using chicken, creating a lighter but equally tasty version. It involves tender chicken breasts, pounded thin, coated in breadcrumbs, and fried to golden perfection. This dish offers a satisfying crunch with every bite, making it a favorite for both weeknight dinners and special occasions.

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Chicken Schnitzel

  • Author: recipstep
  • Total Time: 23 minutes
  • Yield: Serves 4
  • Diet: Gluten Free


Chicken Schnitzel is a crispy, golden delight that brings a touch of Austrian cuisine to your table with a poultry twist. This recipe involves tenderizing chicken breasts, coating them in breadcrumbs, and frying to achieve that perfect crunch. It’s a versatile dish that can be adapted to various dietary preferences and served with a range of sides.



2 lbs (900g) boneless skinless chicken breasts (4 large breasts)
1 cup (125g) Flour for dredging
2 cups (200-250g) Breadcrumbs, panko or regular
34 Eggs
1 teaspoon Dijon mustard, optional
Salt to taste
Pepper to taste
1 teaspoon Paprika
Oil for frying
Lemon wedges for serving


Prepare the Chicken:

Cut each chicken breast into two pieces.
Place each piece of chicken breast between two sheets of plastic wrap.
Use a mallet or a rolling pin to pound the breasts until they are about ¼ inch (1/2cm) thick.
Season the chicken breasts with salt and pepper. Set aside.
Set Up Coating Station:

Set up three wide and shallow bowls/plates.
In the first bowl place flour.
In the second, beat eggs with mustard.
In the third bowl, mix breadcrumbs, salt, pepper, and paprika.
Coat the Chicken:

Start by coating the chicken in the flour mixture first, shaking off any excess.
Then dip in the egg mixture.
Finally, coat with breadcrumbs.
Fry the Schnitzels:

In a large skillet or pan, heat oil over medium-high heat.
Once the oil is hot enough, place a schnitzel into the skillet and fry until golden brown, about 3-4 minutes on each side.
Transfer to a plate lined with paper towels to drain excess oil.

Serve with fresh salad and lemon wedges.
Enjoy! Squeeze some lemon on top of the schnitzel if desired. 🍋


  • Ensure the oil is hot before adding the chicken to achieve a crispy exterior without absorbing too much oil.
  • For a healthier version, bake the schnitzel in a preheated oven at 425°F for 15-20 minutes until crispy and golden.
  • Prep Time: 15 minutes
  • Cook Time: 8 minutes
  • Category: Main Course
  • Method: Frying/Baking
  • Cuisine: Austrian


  • Calories: Approximately 320 per serving
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 10g (varies with frying)
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 28g


FAQs About Chicken Schnitzel

Can Chicken Schnitzel be made gluten-free? Yes, Chicken Schnitzel can be made gluten-free by using gluten-free breadcrumbs or almond meal as a breading alternative. Ensure all other ingredients, such as flour for dredging, are gluten-free as well.

What’s the best oil for frying Chicken Schnitzel? Vegetable oil, canola oil, or light olive oil are great choices for frying Chicken Schnitzel due to their higher smoke points. These oils ensure the schnitzel cooks evenly without burning.

How can I prevent the breading from falling off while frying? To prevent the breading from falling off, press the breadcrumbs firmly onto the chicken after dipping it in egg wash. Let the breaded schnitzel sit for a few minutes before frying to help the coating adhere better.

Is there a way to make Chicken Schnitzel ahead of time? You can prepare Chicken Schnitzel ahead of time by breading the chicken and storing it in the refrigerator for a few hours before you’re ready to fry. For longer preparation, freeze the breaded schnitzel on a baking sheet, then transfer to a freezer bag. Fry directly from frozen, adding a few extra minutes to the cooking time.

Can I bake Chicken Schnitzel instead of frying? Yes, Chicken Schnitzel can be baked for a healthier option. Preheat the oven to 425°F (220°C), place the breaded schnitzel on a wire rack over a baking sheet, and spray lightly with cooking oil. Bake until golden and cooked through, about 15-20 minutes, flipping halfway through.

Selecting the Right Chicken

Choosing the right cut is crucial for creating the perfect Chicken Schnitzel. Boneless, skinless chicken breasts are ideal for this recipe. Look for evenly sized breasts to ensure consistent cooking. Before breading, pound the chicken to about 1/4 inch thickness. This not only tenderizes the meat but also ensures it cooks quickly and evenly.

Preparing the Breading Station

A key step in making Chicken Schnitzel is setting up an efficient breading station. This typically involves three shallow dishes: one for flour seasoned with salt and pepper, one for beaten eggs, and one for breadcrumbs. For added flavor, you can mix herbs such as parsley or paprika into the breadcrumbs. This setup helps streamline the breading process, ensuring each piece of chicken is evenly coated.

Frying to Perfection

The secret to the perfect Chicken Schnitzel lies in the frying. Heat a generous amount of oil in a large skillet over medium-high heat. The oil should be hot enough that the schnitzel sizzles upon contact, but not so hot that it burns the coating. Fry each piece until golden brown and crispy, about 3-4 minutes per side. Drain on paper towels to remove excess oil before serving.

Serving Suggestions

Chicken Schnitzel can be served in various delicious ways. Traditionally, it’s enjoyed with a wedge of lemon to brighten up the dish. It pairs wonderfully with sides such as potato salad, cucumber salad, or steamed vegetables. For a more filling meal, serve it alongside mashed potatoes or rice. Don’t forget to garnish with a sprinkle of fresh parsley for an extra touch of flavor and color.

Customizing Your Schnitzel

While the classic Chicken Schnitzel is a masterpiece in itself, don’t hesitate to customize it to your taste. Experiment with different types of breadcrumbs, like panko for extra crunch, or add grated Parmesan to the breadcrumb mixture for a cheesy twist. Incorporating your favorite spices into the flour or breadcrumbs can also create a unique flavor profile, making the dish your own.

Mastering the Art of Coating

Achieving a uniform and crisp coating is essential for the ultimate Chicken Schnitzel. Ensure each chicken piece is thoroughly dredged in flour, shaking off any excess. The egg wash should coat the chicken completely, allowing the breadcrumbs to adhere better. Press the breadcrumbs onto the chicken firmly to ensure they stick, covering all surfaces. This meticulous coating process guarantees a crispy exterior with every bite.

Chicken Schnitzel

The Importance of Oil Temperature

Maintaining the correct oil temperature is crucial when frying Chicken Schnitzel. Too hot, and the coating will burn before the chicken cooks through; too cool, and the chicken will absorb excess oil, becoming soggy. Use a thermometer to keep the oil consistently around 350°F (175°C), adjusting the stove’s heat as necessary to maintain this temperature throughout the cooking process.

Healthy Variations

For those seeking a healthier version of Chicken Schnitzel, baking is an excellent alternative to frying. Preheat your oven to 400°F (200°C), place the coated chicken on a wire rack over a baking sheet, and spray lightly with cooking oil. Bake until the chicken is golden brown and cooked through, about 15-20 minutes. This method reduces the dish’s oil content without compromising on the schnitzel’s signature crispiness.

Exploring Global Influences

Chicken Schnitzel lends itself to various global interpretations. Consider serving it with Japanese tonkatsu sauce for an Asian twist or topping it with a rich mushroom gravy for a German-inspired dish. The versatility of Chicken Schnitzel makes it a canvas for culinary creativity, allowing you to explore flavors from around the world.

Engaging the Family in Cooking

Preparing Chicken Schnitzel can be a fun and engaging activity for the whole family. Children can help with breading the chicken, learning about the cooking process and developing their culinary skills. Cooking together not only makes meal preparation faster but also fosters a sense of teamwork and accomplishment, making the meal even more enjoyable.

Pairing with the Perfect Sides

Choosing the right side dishes can turn Chicken Schnitzel into a hearty meal. For a traditional approach, pair it with Austrian potato salad, light and tangy, offering a refreshing contrast to the crispy chicken. Alternatively, roasted vegetables or a crisp green salad can add a healthy balance to the dish. Experiment with sides like sweet potato fries or a creamy coleslaw to cater to a variety of tastes and preferences.

Creating a Schnitzel Sandwich

For a delicious twist, consider using Chicken Schnitzel to create a gourmet sandwich. Place a schnitzel between slices of crusty bread or a toasted bun, and add lettuce, tomato, and your choice of sauces—mayonnaise, mustard, or a homemade aioli. This schnitzel sandwich is perfect for a satisfying lunch or a casual dinner, combining all the flavors of the classic dish in a convenient, hand-held format.

Enhancing Flavor with Marinades

Marinating the chicken before breading and frying can infuse the Schnitzel with deeper flavors. Simple marinades made from lemon juice, garlic, and herbs not only tenderize the chicken but also add a layer of taste that complements the crispy coating. Allow the chicken to marinate for at least an hour, or overnight in the refrigerator, for maximum flavor impact.

Hosting a Schnitzel Night

Hosting a Schnitzel Night can be a wonderful way to bring friends and family together over delicious food. Offer a variety of schnitzels, including classic Chicken Schnitzel, along with veal or pork versions, and let guests customize their plates with different sides and sauces. This interactive dining experience allows everyone to explore the diverse world of schnitzel while enjoying good company.

Chicken Schnitzel

Storing and Reheating Leftovers

Properly storing and reheating leftovers ensures that Chicken Schnitzel remains as enjoyable the next day. Keep leftover schnitzel in an airtight container in the refrigerator. To reheat, place them in a preheated oven at 375°F (190°C) for about 10 minutes, or until crispy and heated through. Avoid using the microwave, as it can make the coating soggy. This way, the schnitzel retains its texture and flavor, making leftovers just as delightful as when freshly made.

Experimenting with Dipping Sauces

Elevate your Chicken Schnitzel experience by offering a variety of dipping sauces. From the classic tang of lemon wedges to rich gravies, the options are endless. Create a homemade garlic aioli, whip up a spicy sriracha mayo, or serve with a side of cool tzatziki. Each sauce can bring out different flavors in the schnitzel, making every bite a new discovery.

Incorporating Whole Grains into the Breading

For a nutritious twist, consider incorporating whole grains into your schnitzel breading. Mix breadcrumbs with ground oats, quinoa flakes, or even finely chopped nuts for added texture and health benefits. This modification not only introduces new flavors and textures but also increases the dish’s dietary fiber, making it a heartier, more wholesome option.

Celebrating Special Occasions with Schnitzel

Chicken Schnitzel can be a festive and fun dish for celebrating special occasions. Whether it’s a family gathering, a holiday, or a personal milestone, serving schnitzel can add a sense of joy and satisfaction to your meal. Present it on a large platter garnished with fresh herbs and lemon slices to impress your guests and make the occasion even more memorable.

Learning the Art of Perfect Frying

Mastering the art of frying is key to achieving the perfect Chicken Schnitzel. Invest in a good-quality thermometer to keep the oil at the ideal temperature, and don’t overcrowd the pan, as this can lower the oil’s heat and result in greasy schnitzel. Learning when to flip the schnitzel for even cooking and browning is an essential skill that ensures each piece is cooked to perfection.

Sharing the Love of Schnitzel Through Cooking Classes

If you’re passionate about making Chicken Schnitzel, consider sharing your love for this dish by teaching a cooking class. Introduce others to the techniques of tenderizing, breading, and frying, and share tips on how to serve and enjoy schnitzel. Hosting a class can be a rewarding way to connect with fellow food enthusiasts and spread the joy of cooking delicious, satisfying meals.

Chicken Schnitzel


Chicken Schnitzel is a versatile and beloved dish that brings the crisp, comforting essence of classic schnitzel to the dinner table with a lighter, poultry-based twist. By following simple steps for preparation, breading, and frying, anyone can create this delicious meal. Whether served with traditional sides, incorporated into a sandwich, or experimented with through various flavors and dietary adjustments, Chicken Schnitzel remains a timeless favorite. It’s a dish that encourages creativity in the kitchen, invites sharing with loved ones, and most importantly, satisfies the craving for something crispy, flavorful, and utterly delicious. Enjoy the process of making it, and relish in the joy it brings to every meal.

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