Description
A comforting and hearty Chicken Pot Pie Soup with the delightful addition of egg noodles, combining the flavors of a classic pot pie in a delightful, spoonable form.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, diced
- 2 carrots, sliced
- 2 celery stalks, sliced
- 3 garlic cloves, minced
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup peas
- 1 cup corn
- 2 cups egg noodles
- 1 cup heavy cream
- Salt and pepper to taste
- 1 teaspoon thyme
- 1 teaspoon rosemary
Instructions
- Prepare Ingredients:
- Dice onions, slice carrots and celery, mince garlic, and shred cooked chicken.
- Sauté Aromatics:
- Heat olive oil in a large pot over medium heat.
- Sauté onions, carrots, celery, and garlic until softened.
- Create Roux:
- Sprinkle flour over the vegetables, stirring constantly for 2-3 minutes to create a roux.
- Add Broth:
- Gradually whisk in the chicken broth to avoid lumps.
- Simmer:
- Bring the mixture to a simmer, allowing it to thicken.
- Add Chicken and Vegetables:
- Stir in shredded chicken, peas, corn, thyme, and rosemary.
- Cook Egg Noodles:
- Meanwhile, cook egg noodles separately according to package instructions.
- Combine:
- Add the cooked noodles to the pot.
- Finish with Cream:
- Pour in the heavy cream, stirring well.
- Season and Serve:
- Season with salt and pepper to taste.
- Allow the soup to simmer for an additional 5-10 minutes.
- Serve hot, and enjoy your delicious Chicken Pot Pie Soup with Noodles! 🥣🍽️
Notes
- Prep all ingredients before starting to make the cooking process smoother.
- Use pre-cooked chicken or rotisserie chicken for a time-saving option.
- Adjust the thickness of the soup by adding more or less flour, depending on your preference.
- Feel free to customize with your favorite vegetables or herbs.
- Make it ahead of time; the flavors tend to develop even more when reheated.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 400
- Sugar: 8g
- Fat: 25g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 25g