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Chicken Pot Pie Soup with Noodles

  • Author: Recipe Step
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

A comforting and hearty Chicken Pot Pie Soup with the delightful addition of egg noodles, combining the flavors of a classic pot pie in a delightful, spoonable form.

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup peas
  • 1 cup corn
  • 2 cups egg noodles
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary

Instructions

  1. Prepare Ingredients:
    • Dice onions, slice carrots and celery, mince garlic, and shred cooked chicken.
  2. Sauté Aromatics:
    • Heat olive oil in a large pot over medium heat.
    • Sauté onions, carrots, celery, and garlic until softened.
  3. Create Roux:
    • Sprinkle flour over the vegetables, stirring constantly for 2-3 minutes to create a roux.
  4. Add Broth:
    • Gradually whisk in the chicken broth to avoid lumps.
  5. Simmer:
    • Bring the mixture to a simmer, allowing it to thicken.
  6. Add Chicken and Vegetables:
    • Stir in shredded chicken, peas, corn, thyme, and rosemary.
  7. Cook Egg Noodles:
    • Meanwhile, cook egg noodles separately according to package instructions.
  8. Combine:
    • Add the cooked noodles to the pot.
  9. Finish with Cream:
    • Pour in the heavy cream, stirring well.
  10. Season and Serve:
    • Season with salt and pepper to taste.
    • Allow the soup to simmer for an additional 5-10 minutes.
    • Serve hot, and enjoy your delicious Chicken Pot Pie Soup with Noodles! 🥣🍽️

Notes

  • Prep all ingredients before starting to make the cooking process smoother.
  • Use pre-cooked chicken or rotisserie chicken for a time-saving option.
  • Adjust the thickness of the soup by adding more or less flour, depending on your preference.
  • Feel free to customize with your favorite vegetables or herbs.
  • Make it ahead of time; the flavors tend to develop even more when reheated.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Calories: 400
  • Sugar: 8g
  • Fat: 25g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 25g

Find it online: https://recipstep.com/chicken-pot-pie-soup-with-noodles/