Chicken Pot Pie Soup with Noodles

Welcome to the cozy world of comfort food, where the classic chicken pot pie meets the heartwarming simplicity of noodle soup. In this culinary adventure, we’re going to explore the delightful fusion of these two beloved dishes. Whether you’re a seasoned home cook or a budding kitchen enthusiast, this guide promises to take your soup game to the next level. From the secrets of incorporating uncooked noodles to the health benefits of this soul-satisfying meal, we’ve got you covered. So, grab your apron, and let’s dive into the art of crafting the perfect Chicken Pot Pie Soup with Noodles, a dish that promises warmth, flavor, and a touch of nostalgia in every spoonful.

Chicken Pot Pie Soup with Noodles: A Comforting Fusion

In the realm of comfort food, few dishes can rival the heartwarming embrace of a chicken pot pie and the soothing simplicity of a noodle soup. The Chicken Pot Pie Soup with Noodles is a culinary masterpiece that marries these two beloved dishes, offering a delightful experience that’s both familiar and novel.

The Essence of Comfort Food

At its core, this soup is a celebration of comfort. It takes the quintessential elements of a chicken pot pie—tender chicken, creamy sauce, and a medley of vegetables—and weaves them into a soup format, enhanced with the addition of noodles. This dish is not just a meal; it’s a warm hug on a cold day, a nostalgic journey to childhood memories, and a testament to the power of comfort food.

A Symphony of Flavors and Textures

Every spoonful of Chicken Pot Pie Soup with Noodles is a symphony of flavors and textures. The soup base, rich and creamy, carries hints of thyme and rosemary, evoking the classic pot pie’s herby undertones. The vegetables—carrots, celery, and peas—add a sweet and earthy dimension, while the shredded chicken adds a savory depth. The noodles, absorbing the flavors of the broth, bring a delightful chewiness to the dish, making each bite satisfyingly hearty.

Nutritional Balance and Versatility

This soup is not just about taste; it’s also a balanced meal. The chicken provides lean protein, the vegetables offer vitamins and minerals, and the noodles supply carbohydrates for energy. It’s a dish that can be easily modified to suit dietary preferences or to use whatever ingredients you have on hand. You can opt for whole wheat noodles for added fiber or throw in different vegetables to vary the nutritional profile.

Perfect for Any Occasion

Whether you’re looking for a cozy weeknight dinner, a comforting meal for a sick day, or a hearty dish for family gatherings, Chicken Pot Pie Soup with Noodles fits the bill. It’s easy to make, pleasing to palates of all ages, and perfect for any occasion when you need a little extra warmth and comfort.

Can I put uncooked noodles in my chicken soup?

Absolutely! Adding uncooked noodles directly to your chicken soup is not only convenient but also infuses the noodles with the rich flavors of the broth. As they cook, they absorb the savory essence, enhancing the overall taste of your soup. Just be mindful of the cooking time; different noodles have varying cooking durations.

Is chicken soup with noodles healthy?

Chicken soup with noodles is a comforting and nutritious choice. It combines the lean protein of chicken, the energy from noodles, and the vitamins and minerals from any added vegetables. To boost its health quotient, opt for whole-grain or whole-wheat noodles and load up on veggies.

Can you cook noodles in the same pot as soup?

Cooking noodles in the same pot as your soup is a time-saver and a flavor enhancer. This method allows the noodles to absorb the soup’s flavors directly. However, if you plan to store the soup later, consider cooking the noodles separately to prevent them from becoming too soft.

Should I pre-cook noodles before adding them to the soup?

Pre-cooking noodles is a personal choice. If you prefer your noodles with a firmer texture or plan to store the soup for an extended period, pre-cooking them can prevent over-softening. For immediate serving, cooking them in the soup works perfectly.

Chicken Pot Pie Soup with Homemade Noodles

Transforming the classic comfort of a chicken pot pie into a soup is a delightful twist. The homemade noodles bring a rustic and hearty element to the dish. Use a simple dough of flour, eggs, and a pinch of salt, rolled thin and cut into strips, for a comforting, homemade touch.

The Perfect Blend of Ingredients

When it comes to creating the ultimate Chicken Pot Pie Soup with Noodles, the magic lies in the blend of ingredients. Each component plays a crucial role in bringing this comforting dish to life, combining traditional flavors with a touch of culinary creativity.

Choosing the Right Chicken and Noodles

The chicken is the star of the show. Opt for boneless, skinless chicken breasts or thighs, depending on your preference for lean or slightly richer meat. The key is to cook the chicken until it’s just right—tender and juicy, not dry or overcooked. For the noodles, egg noodles are a classic choice, offering a delightful texture that complements the creamy soup base. They should be cooked al dente, ensuring they maintain their structure without becoming mushy in the soup.

Vegetables and Herbs: The Flavor Enhancers

Vegetables are more than just a nutritious addition; they are flavor enhancers. Carrots, celery, and onions form the classic mirepoix, a combination that provides a sweet and aromatic base. Peas and corn add pops of sweetness and texture. Fresh herbs like thyme and rosemary infuse the soup with a depth of flavor, reminiscent of the traditional pot pie. These herbs not only add taste but also bring a comforting aroma to the dish.

Incorporating these ingredients thoughtfully ensures each spoonful of Chicken Pot Pie Soup with Noodles is a harmonious blend of flavors and textures, making it a dish that’s both satisfying and soul-warming.

The article titled “Chicken Pot Pie Soup: Classic Comfort” could be an excellent link to have more details about this dish.

Cooking Tips for Beginners

Embarking on the journey of cooking, especially with a dish like Chicken Pot Pie Soup with Noodles, can be both exciting and a bit daunting for beginners. However, with the right tips and a bit of practice, anyone can master this comforting classic. Here are some essential cooking tips to help beginners navigate their way through this recipe with ease and confidence.

Mastering the Basics

  1. Read the Recipe Thoroughly: Before you start, read through the entire recipe. This will give you a clear understanding of the ingredients and steps involved, ensuring you’re well-prepared and know what to expect.
  2. Prep Your Ingredients: Known as ‘mise en place’, this French term means ‘everything in its place.’ Measure, chop, and prepare all your ingredients before you start cooking. This organization prevents scrambling for ingredients at the last minute and ensures a smoother cooking process.
  3. Quality of Ingredients: Use fresh, high-quality ingredients for the best flavors. Fresh vegetables, good-quality chicken, and herbs can significantly enhance the taste of your soup.
  4. Temperature Control: Understanding heat is crucial. Start with medium heat to sauté your vegetables and avoid burning. When adding liquids, adjust the heat to ensure a gentle simmer, which helps flavors meld without overcooking the ingredients.
  5. Taste as You Go: Don’t be afraid to taste your soup as you cook. This will help you understand how flavors develop and change over time, and you can adjust seasoning accordingly.

Common Mistakes to Avoid

  1. Overcrowding the Pan: When sautéing your vegetables, give them enough space in the pan. Overcrowding can lead to steaming instead of sautéing, affecting the texture and flavor.
  2. Overcooking the Noodles: Pay attention to the cooking time of the noodles. Overcooked noodles can become mushy and ruin the texture of your soup.
  3. Ignoring Simmering Time: The simmering process is essential for developing flavors. Rushing this step can result in a less flavorful soup.
  4. Seasoning Mistakes: Beginners often underseason or overseas. Remember, you can always add more salt, but you can’t take it out. Start with a little and adjust as needed.
  5. Not Using a Sharp Knife: A dull knife can make chopping vegetables more difficult and dangerous. Invest in a good, sharp knife, and practice proper knife skills for safety and efficiency.

By keeping these tips in mind, even novice cooks can successfully create a delicious Chicken Pot Pie Soup with Noodles that tastes like it was made by a seasoned chef. Remember, cooking is as much about the journey as it is about the destination, so enjoy the process and learn from each experience.

The article on “Slutty Brownies: Unraveling the Irresistible Charm” could provide readers with ideas for a dessert to follow their meal.

Advanced Techniques for Experienced Cooks

For those who have mastered the basics of cooking and are looking to elevate their Chicken Pot Pie Soup with Noodles, implementing advanced techniques can transform this comforting classic into a gourmet experience. Here are some sophisticated methods and tips for experienced cooks to enhance the depth, flavor, and presentation of this beloved dish.

**Elevating the Dish to Gourmet Level**

1. Layering Flavors: Start by roasting bones and vegetables to make a homemade stock. This deepens the flavor foundation of your soup. Consider deglazing the pan after sautéing your vegetables with a splash of white wine, adding complexity to the taste.

2. **Herb Infusions**: Instead of just adding herbs directly, create an herb infusion. Tie fresh herbs in a cheesecloth and simmer them in the soup, removing them before serving. This technique imparts a more refined herb flavor.

3. **Velouté Sauce Base**: Elevate your soup base by preparing a velouté, a classic French sauce. Cook flour and butter to make a roux, then gradually whisk in chicken stock for a smooth, rich base, differentiating your soup with a luxurious texture.

4. **Handmade Pasta**: Replace store-bought noodles with handmade pasta. Making your egg noodles from scratch allows you to control the texture and thickness, adding a personal and artisanal touch to the dish.

**Experimenting with Flavors and Textures**

1. **Umami Boost**: Introduce ingredients like mushrooms or a dash of soy sauce to enhance the umami profile of your soup. These elements bring a savory depth that can make the dish more intriguing.

2. **Texture Contrast**: Add elements that offer a contrast in texture. Consider garnishing with crispy fried onions or herbs, or a dollop of herb-infused oil for a burst of flavor and a contrast to the creamy soup.

3. **Balancing Acidity**: A hint of acidity can balance the richness of the soup. A squeeze of lemon juice or a dash of apple cider vinegar can brighten the flavors, especially towards the end of cooking.

4. **Creative Garnishes**: Elevate the presentation with thoughtful garnishes. Edible flowers, a sprinkle of finely chopped herbs, or a swirl of cream can make the dish visually appealing and add subtle flavor nuances.

By incorporating these advanced techniques, experienced cooks can transform the humble Chicken Pot Pie Soup with Noodles into a refined and sophisticated dish. These methods not only enhance the flavor and texture but also demonstrate culinary artistry and skill.

Chicken Pot Noodle Recipe

This recipe is a fusion of comforting chicken pot pie and the simplicity of noodle soup. It’s a one-pot wonder, brimming with tender chicken, soft noodles, and a creamy, savory broth. Add in your favorite pot pie vegetables, like carrots, peas, and potatoes, for a complete meal.

  1. Chicken Pot Pie Soup with Noodles
  2. Hearty, Homestyle Chicken Noodle Pot Pie Soup
  3. Ingredients:

    • 2 tablespoons olive oil
    • 1 onion, diced
    • 2 carrots, sliced
    • 2 celery stalks, sliced
    • 3 garlic cloves, minced
    • 1/2 cup all-purpose flour
    • 4 cups chicken broth
    • 2 cups cooked chicken, shredded
    • 1 cup peas
    • 1 cup corn
    • 2 cups egg noodles
    • 1 cup heavy cream
    • Salt and pepper to taste
    • 1 teaspoon thyme
    • 1 teaspoon rosemary


    1. Heat olive oil in a large pot over medium heat. Add the onion, carrots, and celery, and cook until softened.
    2. Stir in the garlic and cook for 1 minute. Sprinkle flour over the vegetables and cook for 2 minutes.
    3. Gradually add chicken broth, stirring constantly. Bring to a boil.
    4. Add chicken, peas, corn, noodles, thyme, and rosemary. Reduce the heat and simmer until the noodles are cooked.
    5. Stir in heavy cream, salt, and pepper. Cook for an additional 5 minutes.

    Prep Time: 15 minutes; Cooking Time: 30 minutes; Total Time: 45 minutes; Kcal: 350 kcal; Servings: 6 servings


When it comes to Chicken Pot Pie Soup with Noodles, several questions often arise, especially for those trying this recipe for the first time. Here are some frequently asked questions and their answers to help you perfect this comforting dish.

Can I use store-bought chicken broth for this recipe?

Yes, you can use store-bought chicken broth. For the best flavor, choose a high-quality, low-sodium broth. This allows you to control the salt level in your soup more effectively.

What type of noodles work best with this soup?

Egg noodles are the traditional choice for their texture and ability to absorb flavors. However, you can experiment with other types, like fusilli or penne, for a different texture.

How can I thicken my chicken pot pie soup?

If your soup is thinner than you’d like, you can thicken it by making a slurry. Mix equal parts of cornstarch and water, then gradually stir it into the simmering soup until you reach the desired consistency.

Is it possible to make this soup in a slow cooker?

Absolutely! You can make chicken pot pie soup in a slow cooker. Add all ingredients except the noodles and cream, and cook on low for 6–8 hours. Add the noodles and cream in the last 30 minutes of cooking.

Can I freeze Chicken Pot Pie Soup with Noodles?

Freezing this soup is possible, but it’s best to do so before adding the noodles and cream. Noodles can become mushy, and cream can separate when frozen and then thawed. Add fresh noodles and cream when reheating the soup.

How can I make a vegetarian version of this soup?

To make a vegetarian version, substitute the chicken with a plant-based protein like tofu or chickpeas, and use vegetable broth instead of chicken broth. You can also add more vegetables to enhance the flavor and texture.

What are some good side dishes to serve with this soup?

This soup pairs well with crusty bread, a simple green salad, or roasted vegetables. For a heartier meal, you might consider serving it with a sandwich or a light appetizer.

How long does Chicken Pot Pie Soup with Noodles last in the fridge?

Properly stored in an airtight container, this soup can last 3–4 days in the refrigerator. Reheat it on the stove or in the microwave until it’s hot throughout.

Can I use a different type of meat instead of chicken?

Yes, you can substitute chicken with turkey, especially as a great way to use leftover turkey from Thanksgiving. Pork or beef can also be used, but they will significantly change the flavor profile of the soup.

What herbs and spices pair well with this soup?

Thyme and rosemary are classic choices. Other herbs like parsley, sage, or tarragon can also be used. For spices, a pinch of nutmeg or paprika can add a nice warmth to the soup.

These FAQs cover a range of topics to help you make the perfect Chicken Pot Pie Soup with Noodles, whether you’re a beginner or an experienced cook looking to try something new.


The Chicken Pot Pie Soup with Noodles is more than just a dish; it’s a testament to the timeless appeal of comfort food. It’s a recipe that brings people together, warms the soul, and satisfies the stomach. So, the next time you’re in need of a comforting meal, remember this delightful fusion—it’s sure to become a cherished addition to your culinary repertoire.

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Pot Pie Soup with Noodles

  • Author: Recipe Step
  • Total Time: 45 minutes
  • Yield: 6 servings 1x


A comforting and hearty Chicken Pot Pie Soup with the delightful addition of egg noodles, combining the flavors of a classic pot pie in a delightful, spoonable form.


  • 2 tablespoons olive oil
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, sliced
  • 3 garlic cloves, minced
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup peas
  • 1 cup corn
  • 2 cups egg noodles
  • 1 cup heavy cream
  • Salt and pepper to taste
  • 1 teaspoon thyme
  • 1 teaspoon rosemary


  1. Prepare Ingredients:
    • Dice onions, slice carrots and celery, mince garlic, and shred cooked chicken.
  2. Sauté Aromatics:
    • Heat olive oil in a large pot over medium heat.
    • Sauté onions, carrots, celery, and garlic until softened.
  3. Create Roux:
    • Sprinkle flour over the vegetables, stirring constantly for 2-3 minutes to create a roux.
  4. Add Broth:
    • Gradually whisk in the chicken broth to avoid lumps.
  5. Simmer:
    • Bring the mixture to a simmer, allowing it to thicken.
  6. Add Chicken and Vegetables:
    • Stir in shredded chicken, peas, corn, thyme, and rosemary.
  7. Cook Egg Noodles:
    • Meanwhile, cook egg noodles separately according to package instructions.
  8. Combine:
    • Add the cooked noodles to the pot.
  9. Finish with Cream:
    • Pour in the heavy cream, stirring well.
  10. Season and Serve:
    • Season with salt and pepper to taste.
    • Allow the soup to simmer for an additional 5-10 minutes.
    • Serve hot, and enjoy your delicious Chicken Pot Pie Soup with Noodles! 🥣🍽️


  • Prep all ingredients before starting to make the cooking process smoother.
  • Use pre-cooked chicken or rotisserie chicken for a time-saving option.
  • Adjust the thickness of the soup by adding more or less flour, depending on your preference.
  • Feel free to customize with your favorite vegetables or herbs.
  • Make it ahead of time; the flavors tend to develop even more when reheated.
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Method: Stovetop
  • Cuisine: American


  • Calories: 400
  • Sugar: 8g
  • Fat: 25g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 25g

Leave a Comment

Recipe rating