Chicken Cabbage Stir Fry is a quick, nutritious meal that combines the juiciness of chicken with the crisp texture of cabbage, all tossed together in a savory stir-fry sauce. This dish is beloved for its simplicity and the speed with which it can be prepared, making it a favorite among those with busy lifestyles. It’s not only filling but also packs a punch with a variety of vitamins and minerals, courtesy of its vegetable components. Chicken Cabbage Stir Fry can be customized with a range of spices and ingredients, allowing it to cater to a wide array of taste preferences.

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  • Author: recipstep
  • Total Time: 25 minutes
  • Yield: Serves 4
  • Diet: Gluten Free


Chicken Cabbage Stir Fry is a healthy, vibrant dish that combines succulent pieces of chicken with crunchy cabbage and other vegetables, all sautéed in a flavorful sauce. It’s a quick and easy meal that’s perfect for any night of the week, providing a nutritious balance of protein and vegetables.


~ 3 chicken breast halves
~1 teaspoon vegetable oil
~3 cups green cabbage, shredded…
~ 1 tablespoon cornstarch
~1⁄2 teaspoon ground ginger
~1⁄4 teaspoon garlic powder
~1⁄2 cup water
~1 tablespoon soy sauce
Red bell pepper


1. Cut chicken breasts into strips.
2. Heat oil in a frying pan.
3. Add chicken strips and stir fry over medium-high heat, turning constantly until done.
4. Add cabbage and sauté 2 minutes until cabbage is crisp-tender.
5. Mix cornstarch and seasonings; add water and soy sauce, and mix until smooth.
6. Stir sauce into chicken/cabbage mixture.
7. Cook until sauce has thickened and chicken is coated, about 1 minute.
8. Refrigerate leftovers within 2 hours.


  • Ensure the chicken is thinly sliced to allow for quick cooking.
  • Adjust the amount of soy sauce and oyster sauce based on your preference for saltiness and flavor depth.
  • For a spicier version, add a dash of chili sauce or red pepper flakes.
  • Can be adapted for gluten-free diets by using gluten-free soy sauce and oyster sauce.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir Frying
  • Cuisine: Asian-inspired


  • Calories: 220
  • Sugar: 5g
  • Sodium: 900mg
  • Fat: 9g
  • Saturated Fat: 2g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 26g
  • Cholesterol: 65mg

Frequently Asked Questions (FAQs)

What type of cabbage is best for stir fry?

Green cabbage is most commonly used in stir fries due to its crisp texture and mildly sweet flavor. However, Napa cabbage, with its softer texture and sweeter taste, can also be a great choice, especially for quicker cooking.

Can I make Chicken Cabbage Stir Fry without soy sauce?

Yes, you can substitute soy sauce with tamari for a gluten-free option or use coconut aminos for a soy-free and lower sodium alternative. These substitutions help accommodate dietary restrictions without compromising the savory flavor of the dish.

How do I keep the chicken tender in a stir fry?

To keep the chicken tender, avoid overcooking it. Cook the chicken just until it’s no longer pink inside, then remove it from the pan while you cook the vegetables. You can add it back at the end to reheat, which helps prevent it from becoming tough.

Is Chicken Cabbage Stir Fry suitable for meal prep?

Absolutely! Chicken Cabbage Stir Fry is excellent for meal prep. It keeps well in the refrigerator for a few days and reheats nicely. Just be sure to store it in an airtight container to maintain freshness.

Can I add other vegetables to this stir fry?

Definitely! Bell peppers, snap peas, carrots, and broccoli are all excellent additions to Chicken Cabbage Stir Fry. Adding a variety of vegetables not only enhances the flavor and nutritional content but also adds vibrant color to the dish.

Ingredients and Preparation

To make Chicken Cabbage Stir Fry, you’ll need boneless, skinless chicken breasts or thighs, cabbage, carrots, onions, and garlic. For the stir-fry sauce, typical ingredients include soy sauce, vinegar, a touch of sugar, and sesame oil for extra flavor. Begin by thinly slicing the chicken and vegetables, which ensures they cook quickly and evenly. Marinating the chicken in a mixture of soy sauce, garlic, and a bit of cornstarch can add flavor and help thicken the sauce once everything is combined in the pan.

Cooking Techniques

The key to a successful stir-fry is cooking over high heat and moving the ingredients quickly around the pan. Start by heating a large wok or skillet and adding a small amount of oil. Add the chicken first, as it takes longer to cook, and stir until it’s nearly done. Then, introduce the vegetables, starting with the ones that take the longest to cook, like carrots and onions, before adding the cabbage towards the end. This method helps maintain the texture and color of the vegetables, ensuring they are tender yet crisp.

Flavor Enhancements

Enhancing the flavor of your Chicken Cabbage Stir Fry can involve a variety of additional ingredients. Ginger adds a warm, spicy note, while bell peppers bring sweetness and color to the dish. For heat, include red pepper flakes or fresh chili. A final drizzle of sesame oil just before serving can introduce a nutty aroma that complements the savory elements of the stir-fry beautifully. For those preferring a bit more depth, a splash of oyster sauce or hoisin sauce can enrich the overall flavor profile.

Serving Suggestions

Chicken Cabbage Stir Fry is typically served over steamed rice or noodles, making for a complete and satisfying meal. For a low-carb option, serve it over cauliflower rice or alongside a fresh green salad. Garnishing with fresh herbs like cilantro or sliced green onions can add freshness and a pop of color. Sprinkle some toasted sesame seeds on top for an extra crunch. This versatile dish can be tailored to fit dietary needs and preferences, making it a go-to meal for health-conscious diners and flavor seekers alike.


Nutritional Benefits

Chicken Cabbage Stir Fry offers numerous nutritional advantages, making it an excellent choice for a balanced meal. Chicken is a great source of lean protein, essential for muscle growth and repair. Cabbage, the other primary ingredient, is low in calories but high in fiber, vitamins C and K, and antioxidants, which support overall health and immune function. Carrots add beta-carotene, which is converted into vitamin A in the body, promoting good vision and skin health. This dish not only satisfies your hunger but also provides a diverse range of nutrients that contribute to a healthy diet.

Dietary Adaptations

For those with specific dietary needs, Chicken Cabbage Stir Fry is highly adaptable. Gluten-free soy sauce or tamari can be used to make the dish gluten-free without sacrificing flavor. For a vegetarian or vegan version, tofu can replace chicken as the protein source. Adding a variety of other vegetables such as broccoli, snap peas, or bell peppers can increase the dish’s vitamin and mineral content, making it even more nutritious and colorful.

Quick Weeknight Meal

One of the biggest appeals of Chicken Cabbage Stir Fry is its convenience, making it an ideal recipe for busy weeknights. The cooking process is fast-paced, with the entire dish typically coming together in under 30 minutes. This efficiency is achieved by prepping all ingredients beforehand, allowing for quick and easy assembly and cooking. It’s a perfect last-minute dinner option that doesn’t require lengthy preparation or cooking times, yet delivers a wholesome and tasty meal.

Tips for Perfect Stir Fry

Achieving the perfect stir fry involves more than just tossing ingredients into a pan. Ensure your wok or skillet is very hot before adding the oil; this will help sear the chicken and vegetables quickly, locking in flavors and juices. Always cook the chicken first and remove it from the pan while you cook the denser vegetables, adding it back in with the more tender vegetables at the end. This method prevents overcooking the chicken and ensures that all ingredients are cooked to their optimal textures.

Experimenting with International Flavors

The basic Chicken Cabbage Stir Fry can be a canvas for experimenting with international flavors. Incorporating ingredients like Thai basil, lime, and fish sauce can give the dish a Thai twist, while adding curry powder and coconut milk can transform it into an Indian-inspired curry stir fry. These variations allow the cook to explore different culinary traditions and flavor profiles while utilizing the same fundamental cooking technique, keeping mealtime exciting and varied.

Incorporating Seasonal Vegetables

Expanding the variety of vegetables in Chicken Cabbage Stir Fry can enhance the dish’s nutritional value and appeal, particularly when using seasonal produce. In the spring, adding asparagus or peas can bring freshness and a crisp texture. During summer months, zucchini, bell peppers, and green beans add color and variety. In the fall, try incorporating root vegetables like carrots and parsnips, which lend a slight sweetness and hearty texture, perfect for cooler weather. Winter stir-fries can benefit from the addition of hardy greens like kale or Swiss chard, which provide depth and richness to the flavor profile.


Utilizing Leftovers

Chicken Cabbage Stir Fry is also excellent for utilizing leftovers, reducing waste while still offering a delicious meal. Leftover cooked chicken from other meals can be sliced and added to the stir fry, speeding up the cooking process. Similarly, any leftover raw vegetables in the fridge can be chopped and thrown into the pan, making this dish extremely versatile and budget-friendly. This approach not only saves time but also encourages creativity in the kitchen, as different combinations of leftovers can lead to new and interesting flavors.

Cooking for Health and Diet

For health-conscious individuals or those on specific diets, Chicken Cabbage Stir Fry can be tailored to meet various nutritional goals. For those on a ketogenic diet, increasing the proportion of chicken and using high-fat ingredients like coconut oil for cooking can make the dish keto-friendly. If you are cooking for someone with diabetic concerns, reducing the amount of carrots and managing the portion sizes helps control the carbohydrate content. This dish’s adaptability makes it suitable for many dietary requirements, providing a fulfilling meal that doesn’t compromise on taste or health.

Enhancing Flavors with Marinades and Sauces

Marinating the chicken before cooking can profoundly impact the flavor of your Chicken Cabbage Stir Fry. A simple marinade of soy sauce, garlic, ginger, and sesame oil can infuse the chicken with aromatic flavors that carry through the entire dish. Additionally, experimenting with different sauces, such as hoisin for a touch of sweetness or sriracha for heat, can diversify the dish’s flavor profile. These additions make each bite interesting and can cater to various taste preferences within the same meal.

Educational Cooking Experience

Preparing Chicken Cabbage Stir Fry can be an educational experience, especially for novice cooks. This dish teaches fundamental cooking skills like stir-frying, balancing flavors, and efficiently using ingredients. It provides an opportunity to learn how to manage preparation and cook times for different ingredients, ensuring everything comes out perfectly cooked. The simplicity and quick preparation time make it an ideal recipe for beginners to gain confidence in the kitchen, encouraging them to explore more complex dishes in the future.



Chicken Cabbage Stir Fry is a versatile, flavorful, and nutritious dish that serves as a quick and easy meal option for busy weeknights or relaxed weekends. With its combination of tender chicken, crunchy vegetables, and a robust sauce, it appeals to a wide array of tastes and can be adapted to suit various dietary needs. Whether you’re new to cooking or an experienced chef, this stir fry offers a satisfying balance of simplicity and taste. Perfect for those looking for a healthy meal without spending hours in the kitchen, Chicken Cabbage Stir Fry remains a go-to recipe for families around the world.

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