Description
Cajun Dirty Rice is a classic Southern dish bursting with flavor, featuring seasoned ground beef, aromatic vegetables, and Cajun spices cooked with long grain rice in savory beef broth.
Ingredients
Scale
- 1/2 pound ground beef
- 1 small onion, diced
- 1 green bell pepper, diced
- 2 stalks celery, diced
- 3 garlic cloves, minced
- 1 Tablespoon Cajun Seasoning
- 1 1/2 cups long grain rice
- 3 1/2 cups beef broth
- Salt to taste
Instructions
- In a large pot, cook and crumble the ground beef over medium heat until no longer pink.
- Add in the diced onion, bell pepper, celery, minced garlic, and Cajun seasoning. Cook until vegetables start to soften.
- Stir in the rice and beef broth. Bring to a boil.
- Reduce heat to low, cover, and let simmer for 20 minutes or until rice is tender, stirring occasionally.
- Once the rice is cooked, fluff it with a fork.
- Season with salt to taste.
Notes
Feel free to customize the spice level by adjusting the amount of Cajun seasoning according to your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Southern, Cajun
Nutrition
- Calories: 368
- Sugar: 3g
- Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 47mg
