Description
A spicy and creamy twist on classic macaroni and cheese, infused with the bold flavors of buffalo chicken. Perfect for satisfying comfort food cravings.
Ingredients
– 1 pound elbow macaroni – 2 cups cooked shredded chicken – 1 cup buffalo sauce – 1/4 cup unsalted butter – 1/4 cup all-purpose flour – 2 cups milk – 2 cups shredded cheddar cheese – 1 cup crumbled blue cheese – Salt and pepper to taste
Instructions
1. Cook the macaroni according to package instructions. 2. In a separate pot, melt butter over medium heat. 3. Stir in flour to create a roux, then gradually add milk while stirring continuously. 4. Add shredded cheddar cheese and blue cheese, stirring until melted. 5. Mix in buffalo sauce and cooked chicken. 6. Combine cheese sauce with cooked macaroni. 7. Season with salt and pepper to taste.
Notes
– For extra spice, add diced jalapeños or a dash of hot sauce. – Adjust buffalo sauce quantity based on desired level of heat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop, Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 980mg
- Fat: 22g
- Saturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg