Buffalo Chicken Macaroni and Cheese

I absolutely love macaroni and cheese. It’s a classic comfort food that always hits the spot. But sometimes, I like to switch it up and add some extra flavor. That’s where buffalo chicken comes in.

Buffalo chicken has a spicy and tangy flavor that pairs perfectly with the creaminess of macaroni and cheese. The combination creates a delicious and satisfying dish that’s perfect for any occasion. Whether you’re looking for a quick weeknight dinner or a crowd-pleasing party dish, buffalo chicken macaroni and cheese is sure to impress.

To make this dish, you’ll need some basic ingredients like macaroni, cheese, and chicken. But the real star of the show is the buffalo sauce. You can use store-bought sauce or make your own for a customized flavor. The heat level is up to you, so adjust the amount of sauce accordingly. With just a few simple steps, you’ll have a cheesy and spicy dish that’s sure to become a new favorite.

Origin and Popularity

History of Buffalo Chicken

Buffalo Chicken Macaroni and Cheese is a dish that combines two American classics: buffalo chicken and macaroni and cheese. The origins of Buffalo chicken can be traced back to Buffalo, New York, in the 1960s, where it was first served at the Anchor Bar. The dish consists of chicken wings that are coated in a spicy sauce made with hot sauce and butter.

The combination of Buffalo chicken and macaroni and cheese is a more recent innovation, but it has quickly become a popular comfort food. The dish typically consists of macaroni and cheese that is mixed with Buffalo chicken and topped with breadcrumbs and blue cheese.

Rise of Gourmet Mac and Cheese

Macaroni and cheese has been a staple of American cuisine for generations, but in recent years, it has undergone a transformation. Gourmet versions of the dish have become popular at restaurants across the country, with chefs experimenting with different types of cheese, pasta, and toppings.

Buffalo Chicken Macaroni and Cheese is a prime example of this trend. The dish takes a classic comfort food and adds a spicy twist, creating a unique and flavorful dish that has captured the hearts and taste buds of Americans everywhere.

In conclusion, Buffalo Chicken Macaroni and Cheese is a delicious and popular dish that combines two American classics. Its origins can be traced back to Buffalo, New York, and it has since become a staple of gourmet mac and cheese menus across the country.

Key Ingredients

Types of Cheese

When it comes to making Buffalo Chicken Macaroni and Cheese, the type of cheese you use can make all the difference. I recommend using a combination of sharp cheddar and mozzarella cheese. The sharp cheddar adds a tangy flavor, while the mozzarella adds a creamy texture. You can also experiment with other types of cheese, such as Gouda or Monterey Jack, to add more depth to the dish.

Buffalo Sauce Varieties

Buffalo sauce is what gives this dish its signature flavor. There are many different varieties of Buffalo sauce available, ranging from mild to extra spicy. I prefer to use a medium-heat sauce for a balance of flavor and heat. Some popular brands include Frank’s RedHot and Tabasco. You can also make your own Buffalo sauce by combining hot sauce, melted butter, and a few other ingredients.

Pasta Selection

The type of pasta you use can also affect the overall taste and texture of the dish. I recommend using elbow macaroni, as it holds the sauce well and has a nice chewy texture. However, you can also use other types of pasta, such as penne or rotini, if you prefer. Just make sure to cook the pasta al dente, so it doesn’t become too mushy when mixed with the sauce.

By using the right combination of cheese, Buffalo sauce, and pasta, you can create a delicious and satisfying Buffalo Chicken Macaroni and Cheese that will have everyone coming back for seconds.

Preparation Techniques

Cooking the Chicken

To make Buffalo Chicken Macaroni and Cheese, I start by cooking boneless chicken breasts. I prefer to use chicken breasts because they are lean and cook quickly. I season the chicken with salt, pepper, and garlic powder, and then cook it in a skillet over medium-high heat until it is browned on both sides and cooked through.

Once the chicken is cooked, I let it cool for a few minutes before shredding it into bite-sized pieces with a fork. I then toss the chicken with buffalo sauce until it is evenly coated. This adds a spicy kick to the dish and gives it that classic buffalo chicken flavor.

Making the Cheese Sauce

The cheese sauce is the heart of this dish, and I take great care to make it just right. I start by melting butter in a saucepan over medium heat. Once the butter is melted, I add flour and whisk it constantly for about a minute until it is smooth and bubbly. This creates a roux, which will thicken the cheese sauce.

Next, I gradually whisk in milk and continue to whisk until the mixture is smooth. I then add shredded cheddar cheese, a pinch of salt and pepper, and whisk until the cheese is completely melted and the sauce is smooth and creamy.

Baking the Dish

Once the chicken and cheese sauce are ready, I combine them with cooked macaroni in a large bowl and stir until everything is evenly mixed. I then transfer the mixture to a baking dish and sprinkle additional shredded cheddar cheese on top.

I bake the dish in a preheated oven at 350°F for about 20–25 minutes, until the cheese is melted and bubbly and the top is golden brown. I let it cool for a few minutes before serving. The end result is a delicious and comforting meal that everyone will love.

Serving Suggestions


When serving Buffalo Chicken Macaroni and Cheese, there are a few accompaniments that can really enhance the dish. A simple side salad with a tangy vinaigrette can help cut through the richness of the mac and cheese. Additionally, some sliced celery sticks or carrot sticks can provide a refreshing crunch and complement the spicy flavors of the buffalo chicken.

For those who want to add a little extra heat, a side of hot sauce or jalapeno peppers can be a great addition. However, be cautious not to overpower the flavors of the dish.

Presentation Tips

The presentation of Buffalo Chicken Macaroni and Cheese can make a big impact on the overall dining experience. To make the dish more visually appealing, consider serving it in individual ramekins or small cast-iron skillets. This not only adds a rustic touch but also helps to keep the dish hot and bubbly.

Garnishing with some chopped fresh parsley or cilantro can also add a pop of color and freshness to the dish. For a more indulgent presentation, sprinkle some extra shredded cheese on top and broil until melted and bubbly.

Remember, presentation is key when it comes to making a memorable dining experience. Taking the time to add some thoughtful touches can go a long way toward impressing your guests.

Nutritional Information

Caloric Content

When it comes to Buffalo Chicken Macaroni and Cheese, the caloric content can vary depending on the recipe and serving size. Generally, a serving size of 1 cup of Buffalo Chicken Mac and Cheese contains approximately 400–500 calories. However, it is important to note that this dish is high in fat and carbohydrates, which can contribute to a higher caloric content.

Dietary Considerations

If you are watching your diet, there are a few things to keep in mind when consuming Buffalo Chicken Macaroni and Cheese. This dish is high in saturated fat, cholesterol, and sodium, which can contribute to health issues such as heart disease and high blood pressure. Additionally, if you are lactose intolerant or have a dairy allergy, this dish may not be suitable for you as it contains cheese and milk.

To make this dish more diet-friendly, you can use low-fat or skim milk, reduced-fat cheese, and whole wheat pasta. You can also add more vegetables, such as broccoli or spinach, to increase the nutritional value of the dish.

Overall, Buffalo Chicken Macaroni and Cheese should be enjoyed in moderation as part of a balanced diet. It is important to be mindful of your portion sizes and dietary restrictions when consuming this dish.

Frequently Asked Questions

How can I make a crispy topping for my Buffalo Chicken Macaroni and Cheese?

To achieve a crispy topping for your Buffalo Chicken Macaroni and Cheese, you can mix together breadcrumbs and melted butter or olive oil and sprinkle it on top of the dish before baking. Another option is to use crushed cornflakes or panko breadcrumbs for an extra crunch.

What are the best cheeses to use in a Buffalo Chicken Macaroni and Cheese recipe?

The best cheeses to use in a Buffalo Chicken Macaroni and Cheese recipe are cheddar cheese, mozzarella cheese, and blue cheese. These cheeses complement the flavors of the buffalo sauce and chicken while adding a creamy texture to the dish.

Can I make Buffalo Chicken Macaroni and Cheese in a crockpot?

Yes, you can make Buffalo Chicken Macaroni and Cheese in a crockpot. Simply mix together the ingredients and cook on low for 4-6 hours or on high for 2-3 hours, stirring occasionally. Add the crispy topping before serving.

What sides pair well with Buffalo Chicken Macaroni and Cheese for a balanced meal?

For a balanced meal, you can pair Buffalo Chicken Macaroni and Cheese with a side salad or roasted vegetables. Steamed broccoli or carrots also complement the dish well.

How can I modify Buffalo Chicken Macaroni and Cheese to be vegetarian-friendly?

To make Buffalo Chicken Macaroni and Cheese vegetarian-friendly, you can substitute the chicken with cooked chickpeas or tofu. You can also use vegetable broth instead of chicken broth and omit the blue cheese if desired.

What are some tips for making a creamy Buffalo Chicken Macaroni and Cheese Bake?

To make a creamy Buffalo Chicken Macaroni and Cheese Bake, be sure to cook the pasta until al dente and reserve some of the pasta water to add to the sauce. Use a combination of cheeses, and add a splash of heavy cream or milk to the sauce for extra creaminess.

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Buffalo Chicken Macaroni and Cheese

  • Author: recipstep
  • Total Time: 30 minutes
  • Yield: 6 servings


A spicy and creamy twist on classic macaroni and cheese, infused with the bold flavors of buffalo chicken. Perfect for satisfying comfort food cravings.


– 1 pound elbow macaroni – 2 cups cooked shredded chicken – 1 cup buffalo sauce – 1/4 cup unsalted butter – 1/4 cup all-purpose flour – 2 cups milk – 2 cups shredded cheddar cheese – 1 cup crumbled blue cheese – Salt and pepper to taste


1. Cook the macaroni according to package instructions. 2. In a separate pot, melt butter over medium heat. 3. Stir in flour to create a roux, then gradually add milk while stirring continuously. 4. Add shredded cheddar cheese and blue cheese, stirring until melted. 5. Mix in buffalo sauce and cooked chicken. 6. Combine cheese sauce with cooked macaroni. 7. Season with salt and pepper to taste.


– For extra spice, add diced jalapeños or a dash of hot sauce. – Adjust buffalo sauce quantity based on desired level of heat.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Dish
  • Method: Stovetop, Baking
  • Cuisine: American


  • Serving Size: 1 cup (240g)
  • Calories: 480
  • Sugar: 2g
  • Sodium: 980mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 28g
  • Cholesterol: 90mg

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