Brownie Bottom Cheesecake

Brownie Bottom Cheesecake stands as a testament to culinary creativity, combining the rich, fudgy texture of brownies with the smooth, creamy consistency of cheesecake. This dessert has rapidly gained popularity, captivating the hearts of dessert lovers everywhere. Its unique structure features a dense brownie layer forming the base, topped with a velvety cheesecake mixture. The contrasting layers not only offer a delightful variation in textures but also merge two classic desserts into one decadent treat. Perfect for special occasions or as a weekend baking project, Brownie Bottom Cheesecake has become a favorite in both home kitchens and professional bakeries. Its versatility allows for endless flavor combinations, making it a versatile option for any dessert menu.

The Perfect Fusion of Brownies and Cheesecake

The allure of Brownie Bottom Cheesecake lies in its harmonious fusion of two beloved desserts. The bottom layer, a rich and chewy brownie, provides a deep chocolate flavor and a satisfyingly dense texture. Sitting atop this indulgent base is a layer of smooth, creamy cheesecake, its tangy and sweet profile offering a perfect counterbalance to the intense chocolate. This combination not only creates a multi-layered taste experience but also adds a visually appealing contrast when sliced. The brownie layer’s moisture ensures that the cheesecake remains moist and luscious, while the cheesecake layer adds elegance to the rustic brownie base. This dessert is a celebration of textures and flavors, making it a standout choice for any occasion.

Essential Ingredients for Brownie Bottom Cheesecake 

Creating the perfect brownie bottom cheesecake begins with selecting quality ingredients. For the brownie layer, you’ll need a standard brownie mix or your favorite homemade brownie recipe, which typically includes all-purpose flour, cocoa powder, baking powder, sugar, eggs, butter, and vanilla extract. The richness of the chocolate in the brownie mix is crucial for achieving that signature fudgy texture.

For the cheesecake layer, the essentials include cream cheese, sugar, eggs, and vanilla extract. The cream cheese should be full-fat for the best texture and flavor, and it must be at room temperature to ensure a smooth batter. Eggs act as a binding agent, giving the cheesecake its firm yet creamy consistency, while sugar and vanilla extract add sweetness and depth of flavor.

Some recipes also call for sour cream or heavy cream, which enhances the cheesecake’s creaminess and adds a slight tang. Additionally, you can incorporate lemon zest or extract for a hint of citrus, complementing the rich chocolate base.

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Step-by-Step Recipe for Brownie Bottom Cheesecake 


  • For the brownie layer:
    • 1 box brownie mix (or equivalent homemade recipe)
    • Ingredients as called for by the brownie mix (typically water, oil, and eggs)
  • For the cheesecake layer:
    • 4 packages (8 ounces each) cream cheese, room temperature
    • 1 cup sugar
    • 4 large eggs
    • 2 teaspoons vanilla extract
    • Optional: lemon zest, sour cream, or heavy cream


Prepare the brownie layer:

Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper. Prepare the brownie batter according to the package instructions or your homemade recipe. Pour the batter into the prepared pan, smoothing it into an even layer.

Bake the brownie base:

Bake the brownie layer for about 20–25 minutes, or until it is just set but not fully cooked. It should be slightly underbaked, as it will continue to bake with the cheesecake layer.

Mix the cheesecake batter.

While the brownie layer is baking, beat the cream cheese in a large bowl until smooth. Gradually add the sugar, beating until creamy. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract and any optional ingredients, like lemon zest, sour cream, or heavy cream.

Assemble the Cheesecake:

Brownie Bottom Cheesecake

Once the brownie layer is slightly underbaked, remove it from the oven. Reduce the oven temperature to 325°F (160°C). Pour the cheesecake batter over the brownie layer, using a spatula to smooth the top.

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Bake the Cheesecake:

Return the pan to the oven and bake for 45-55 minutes, or until the cheesecake is set around the edges but slightly wobbly in the center. To prevent cracks, you can place a pan of water on the lower rack of the oven to create a moist environment.

Cool and Chill:

Turn off the oven, open the oven door slightly, and let the cheesecake cool in the oven for 1 hour. This gradual cooling helps prevent cracking. After an hour, remove the cheesecake from the oven and run a knife around the edge of the pan to loosen it. Let it cool to room temperature, then refrigerate for at least 4 hours, preferably overnight.


Once chilled, release the cheesecake from the springform pan. Slice and serve as is, or top with whipped cream, chocolate ganache, or fresh berries for added flair.

Enjoy your Brownie Bottom Cheesecake, a luxurious dessert that beautifully marries the richness of brownies with the elegance of cheesecake!

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Variations, Tips, and FAQs for Brownie Bottom Cheesecake

Creative Variations of Brownie Bottom Cheesecake 

Brownie Bottom Cheesecake offers endless possibilities for customization. For a fruity twist, swirl raspberry or strawberry puree into the cheesecake batter before baking. Chocolate enthusiasts might enjoy a triple chocolate version, incorporating dark, milk, and white chocolate chips into the brownie batter. Adding a layer of caramel or peanut butter between the brownie and cheesecake layers can create a delightful surprise. For a festive touch, mix crushed peppermint candies into the cheesecake batter or sprinkle them on top before serving. Those who prefer a nutty flavor can add chopped walnuts or pecans to the brownie mix. For a more decadent dessert, top the finished cheesecake with a layer of ganache or a drizzle of salted caramel. Experimenting with different extracts, like almond or coconut, can also introduce new flavors to the cheesecake layer. These variations not only enhance the taste but also make each cheesecake unique and personalized.

Expert Tips for the Perfect Brownie Bottom Cheesecake 

Achieving the perfect Brownie Bottom Cheesecake requires attention to detail. Start by using high-quality ingredients, especially the chocolate and cream cheese, as they significantly impact the flavor.

Ensure the cream cheese is at room temperature before mixing to avoid lumps in the batter. When preparing the brownie layer, avoid overmixing the batter to maintain a fudgy texture. Bake the brownie base until it’s just set but not fully cooked, as it will continue to bake with the cheesecake layer.

To prevent cracks in the cheesecake, bake it in a water bath or place a pan of water in the oven to create a humid environment. Avoid opening the oven door frequently, as sudden temperature changes can cause the cheesecake to crack.

Allow the cheesecake to cool gradually in the oven with the door slightly ajar to prevent sinking and cracking. Finally, chilling the cheesecake overnight in the refrigerator will enhance its flavor and texture, making it easier to slice.

Storing and Serving Brownie Bottom Cheesecake 

Proper storage is crucial for maintaining the freshness and texture of Brownie Bottom Cheesecake. Once the cheesecake has cooled to room temperature, cover it with plastic wrap or aluminum foil and refrigerate. It’s best to store the cheesecake in the springform pan until ready to serve, as this helps retain its shape. The cheesecake can be refrigerated for up to 5 days. For longer storage, freeze the cheesecake by wrapping it tightly in plastic wrap and then aluminum foil. It can be stored in the freezer for up to 2 months. Thaw the cheesecake overnight in the refrigerator before serving. When ready to serve, remove the cheesecake from the refrigerator about 30 minutes beforehand to allow it to come to room temperature, enhancing its flavor and texture. Serve the cheesecake with additional toppings like fresh berries, whipped cream, or chocolate shavings for added appeal.


Q: Can I make Brownie Bottom Cheesecake gluten-free?

A: Yes, use a gluten-free brownie mix and ensure all other ingredients are gluten-free.

Q: How do I know when the cheesecake is done baking?

A: The cheesecake is done when the edges are set but the center is still slightly wobbly. Avoid overbaking, as the cheesecake will continue to set as it cools.

Q: Can I make the cheesecake without a springform pan?

A: A springform pan is ideal for easy removal, but you can use a regular cake pan lined with parchment paper. However, removing the cheesecake from a regular pan can be more challenging.

Q: Why did my cheesecake crack, and how can I prevent it?

A: Cracks can occur due to overmixing, sudden temperature changes, or overbaking. To prevent cracks, mix the batter gently, use a water bath, and allow the cheesecake to cool gradually in the oven.

Q: Can I add toppings to the cheesecake before baking?

A: It’s best to add toppings like fruit or chocolate chips after baking, as they can sink into the batter if added before.

Q: How far in advance can I make Brownie Bottom Cheesecake?

A: You can make the cheesecake 2-3 days in advance. Store it in the refrigerator until ready to serve.

Q: Is it necessary to use a water bath for baking the cheesecake?

A: While not mandatory, a water bath helps bake the cheesecake evenly and prevents cracks.

Q: How do I slice the cheesecake cleanly?

A: Use a sharp knife dipped in hot water and wiped dry between slices for clean cuts.

Q: Can I freeze Brownie Bottom Cheesecake?

A: Yes, wrap the cheesecake tightly in plastic wrap and aluminum foil and freeze for up to 2 months.

Q: What can I do if the brownie layer is too hard?

A: To avoid a hard brownie layer, don’t overbake it, and ensure it’s just set before adding the cheesecake layer.

How Do You Make Brownies with a Shiny Top?

Achieving a shiny, crackly top on brownies involves a specific technique during the mixing process. Here’s how you can do it:

Sugar and Egg Technique: The key to a shiny top lies in how you mix the sugar and eggs. Start by vigorously whisking or beating the eggs with the sugar until the mixture becomes thick, pale, and falls off the whisk or beaters in a smooth, ribbon-like stream. This process is known as ‘ribboning’ and can take several minutes of beating.

Proper Melting of Butter and Chocolate: If your recipe calls for melted chocolate and butter, ensure they are melted together smoothly and allowed to cool slightly before adding to the egg and sugar mixture. This helps in maintaining the right consistency.

Careful Incorporation of Dry Ingredients: Once you add the dry ingredients (like flour, cocoa powder), fold them gently into the wet ingredients. Overmixing after adding flour can deflate the air you’ve beaten into the eggs and sugar, leading to less shiny tops.

Oven Temperature: Bake the brownies at the right temperature as per your recipe. A slightly higher oven temperature can help set the top quickly, preserving its shine.

Quality of Ingredients: Using good quality chocolate and cocoa powder can also impact the shininess of the brownie top.

Remember, the shiny top is also a result of the sugar crystallizing on the surface, so the amount and type of sugar used can significantly affect the outcome.

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How Many Calories in a Brownie Cheesecake?

The calorie content in a brownie cheesecake can vary widely based on the recipe and portion size. However, as a general estimate:

  • A standard slice of brownie cheesecake can contain anywhere between 300 to 500 calories or more.
  • Factors that affect the calorie count include the richness of the brownie base (amount of butter, chocolate, and sugar used), the type of cream cheese (full-fat or reduced-fat), and additional toppings or mix-ins.
  • For a more accurate calorie count, it’s best to calculate based on the specific ingredients and quantities used in your recipe.

If you’re watching your calorie intake but still want to enjoy this dessert, consider making smaller portions or modifying the recipe with lower-calorie ingredients where possible.

By following these tips and exploring creative variations, you can create a Brownie Bottom Cheesecake that is not only delicious but also a showstopper at any gathering.


In conclusion, the art of baking perfect brownies with a shiny top and indulging in the decadent delight of a brownie cheesecake is a testament to the joy of baking and dessert-making. While the technique for achieving that desirable shiny top on brownies might require a bit of practice and patience, the result is a visually appealing and delicious treat that’s sure to impress. Meanwhile, the brownie cheesecake, a luxurious fusion of two beloved desserts, offers a rich and satisfying experience, albeit with a considerable calorie count that’s worth every bite for special occasions.

Whether you’re a seasoned baker or a novice in the kitchen, these desserts provide an opportunity to explore creativity in baking, experiment with flavors, and enjoy the process of creating something truly special. Remember, the key to great baking lies not only in following the recipe but also in understanding the nuances of ingredients and techniques. So, embrace the journey of baking, enjoy the indulgence of your creations, and always be ready to share the joy with others. After all, desserts like these are meant to be savored, celebrated, and shared.

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