Are you ready to discover the secret to irresistible flavor? Look no further than Bang Bang Shrimp – a crispy, tantalizing appetizer that will leave your taste buds begging for more. Whether you’re a fan of seafood or simply love a good flavor explosion, this recipe is a must-try. Get ready to indulge in the perfect combination of crispy shrimp and a creamy sauce that will have you coming back for seconds.
But what is it about Bang Bang Shrimp that makes it so addictive? Is it the crispy shell that gives way to tender, succulent shrimp? Or perhaps the creamy, tangy, sweet, and spicy mayo sauce that perfectly complements the crispy exterior? With minimal ingredients and easy preparation, this dish delivers on both taste and simplicity. So, are you ready to delve into the world of Bang Bang Shrimp and unlock its incredible flavor?
Key Takeaways:
- Bang Bang Shrimp is a popular and addictive dish known for its crispy shrimp and creamy sauce.
- This easy recipe requires minimal ingredients and delivers on both taste and simplicity.
- The secret to irresistible flavor lies in the crispy shell and the perfect balance of tangy, sweet, and spicy flavors in the sauce.
- Discover the versatility of Bang Bang Shrimp with variations and serving suggestions to suit your preferences.
- Copycat recipes offer a homemade alternative to the famous restaurant appetizer, allowing you to enjoy the taste of Bang Bang Shrimp anytime.
Ingredients for Bang Bang Shrimp
When it comes to making delicious Bang Bang Shrimp, the key lies in the right combination of ingredients. Here’s a list of what you’ll need:
| Ingredients | Quantity |
|---|---|
| Jumbo shrimp | 1 pound |
| Buttermilk (or substitute) | 1 cup |
| Cornstarch (or alternative starch) | 1 cup |
| Neutral oil for frying | As needed |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Green onions (optional garnish) | As needed |
| Japanese mayo (or regular mayo) | 1/2 cup |
| Thai sweet chili sauce | 1/4 cup |
| Sriracha sauce | 1 tablespoon |
These ingredients work together to create the crispy coating and flavorful sauce that make Bang Bang Shrimp absolutely irresistible.
Cooking Instructions for Bang Bang Shrimp
Now that we have all the ingredients ready, let’s dive into the cooking process for Bang Bang Shrimp. Follow these simple steps to create a crispy and flavorful dish that will impress your family and friends!
Tenderizing the Shrimp
To ensure tender and juicy shrimp, start by tenderizing them in buttermilk for 10 minutes. This step helps to enhance the texture and flavor of the shrimp, making them even more delicious.
Preparing the Sauce
While the shrimp is soaking in buttermilk, it’s time to prepare the sauce that will give the dish its signature tangy and spicy kick. In a bowl, combine mayonnaise, Thai sweet chili sauce, and sriracha. Adjust the amounts of each ingredient according to your preferred level of spiciness.
Coating the Shrimp
Now, it’s time to coat the shrimp and get them ready for frying. In a separate bowl, mix cornstarch, salt, garlic powder, and black pepper. This coating will give the shrimp a delectable crunch and enhance their flavor.
Frying the Shrimp
Heat a skillet with hot oil, ensuring there is enough oil to fully submerge the shrimp. Gently dredge the shrimp in the cornstarch mixture, coating them evenly. Fry the shrimp in batches to maintain the ideal temperature and ensure they cook evenly. Cook until the shrimp turn a golden brown color and become crispy.
Tossing in the Sauce
Once the shrimp are cooked to perfection, remove them from the oil and place them on a plate lined with paper towels to drain any excess oil. In a large bowl, toss the cooked shrimp with the prepared sauce, ensuring each piece is coated evenly.
Now, take a look at the irresistible Bang Bang Shrimp you’ve just made! The crispy coating, combined with the tangy and spicy sauce, creates a mouthwatering combination.
| Ingredients | Cooking Time | Servings |
|---|---|---|
| Jumbo shrimp | 30 minutes | 4-6 |
| Buttermilk | 10 minutes | |
| Cornstarch | 30 minutes | |
| Neutral oil | 20 minutes | |
| Salt | ||
| Black pepper | ||
| Garlic powder | ||
| Mayonnaise | ||
| Thai sweet chili sauce | ||
| Sriracha sauce |
Tips for Making the Best Bang Bang Shrimp
When it comes to creating the best Bang Bang Shrimp, a few simple tips can make all the difference. Follow these guidelines to achieve tender shrimp with a crispy exterior and maximize the flavorful experience.
Tenderizing the Shrimp
An essential step in preparing Bang Bang Shrimp is tenderizing the shrimp. To achieve soft and tender shrimp, marinate them in buttermilk for 10 minutes before cooking. This step not only adds a subtle tangy flavor but also helps to break down the proteins, resulting in a more tender texture.
Frying in Batches
To ensure that each shrimp is perfectly crispy, fry them in small batches. Overcrowding the pan can cause the shrimp to steam instead of creating a crispy coating. By frying in batches, you allow the shrimp to have sufficient space, enabling them to cook evenly and achieve that satisfying crunch.
Avoid Overcrowding the Pan
In addition to frying in batches, it’s crucial to avoid overcrowding the pan altogether. Overcrowding can lead to a drop in oil temperature and prevent the shrimp from crisping up properly. By maintaining a proper distance between each shrimp, you create the ideal conditions for achieving that irresistible golden brown crust.
Serve Immediately
For the ultimate enjoyment, serve Bang Bang Shrimp immediately after cooking while they are still hot and crispy. This ensures that you experience the full spectrum of flavors and textures, from the crunch of the coating to the creamy sauce.
Storing Leftovers
If you happen to have any leftovers (which is rare!), store them in an airtight container in the refrigerator. Please note that the crispy coating may lose some of its crunchiness over time. To reheat the shrimp, you can microwave them for 2-3 minutes or heat them on the stovetop or in an air fryer to restore their delicious crispiness.
Variations and Serving Suggestions for Bang Bang Shrimp
While Bang Bang Shrimp is delicious on its own, there are various ways to serve and enjoy this flavorful dish. Whether you’re looking for a main course or a tempting appetizer, here are some creative variations and serving suggestions to explore:
Main Dish Ideas:
Serving Suggestion 1: Serve Bang Bang Shrimp as a main dish accompanied by steamed rice and a side of fresh veggies. This hearty and satisfying meal is perfect for a family dinner or a casual gathering.
Serving Suggestion 2: Use Bang Bang Shrimp as a topping for pasta, like linguine or spaghetti. The crispy shrimp and creamy sauce complement the pasta, creating a delightful fusion of flavors.
Appetizer Inspiration:
Serving Suggestion 3: Serve Bang Bang Shrimp on its own as a crowd-pleasing appetizer. The crispy texture and tangy, spicy sauce make it a great choice for parties or game day gatherings.
Serving Suggestion 4: Pair Bang Bang Shrimp with a variety of dipping sauces, such as sweet chili sauce, soy sauce, or ranch dressing. This allows your guests to create their own flavor combinations and enhances the overall dining experience.
Alternative Option: Bang Bang Chicken
If you’re not a fan of shrimp or want to switch things up, you can try making Bang Bang Chicken using the same sauce and coating method. Replace the shrimp with boneless, skinless chicken breast or chicken tenders. The result is a delicious chicken dish with the same irresistible flavors as Bang Bang Shrimp.
With its versatility and ability to adapt to different meal settings, Bang Bang Shrimp offers endless possibilities. Whether you choose to serve it as a main dish, appetizer, or explore the Bang Bang Chicken variation, this dish is sure to impress your family and friends.
Copycat Bang Bang Shrimp Recipes
If you’re a fan of the popular Bonefish Grill Bang Bang Shrimp appetizer, you can recreate the dish at home with these copycat recipes. The recipes aim to replicate the crispy shrimp and creamy, spicy sauce that made the dish famous. They use ingredients like mayonnaise, sweet chili sauce, and sriracha to achieve the signature flavor.
You can find different recipe variations, including baked versions for a healthier alternative to frying. These copycat recipes allow you to enjoy the taste of restaurant-quality Bang Bang Shrimp in the comfort of your own kitchen.
| Recipe Variation | Ingredients | Instructions |
|---|---|---|
| Baked Bang Bang Shrimp | Jumbo shrimp, cornstarch, eggs, panko breadcrumbs, sweet chili sauce, mayonnaise, sriracha, lime juice | Dredge shrimp in cornstarch and egg mixture, coat with panko breadcrumbs, bake in the oven until crispy, prepare the sauce by mixing sweet chili sauce, mayonnaise, sriracha, and lime juice, toss the baked shrimp in the sauce |
| Spicy Bang Bang Shrimp | Jumbo shrimp, cornstarch, eggs, panko breadcrumbs, hot sauce, garlic powder, paprika, mayonnaise, sweet chili sauce, sriracha | Dredge shrimp in cornstarch and egg mixture, coat with panko breadcrumbs seasoned with hot sauce, garlic powder, and paprika, fry until crispy, prepare the sauce by mixing mayonnaise, sweet chili sauce, and sriracha, toss the fried shrimp in the sauce |
| Cilantro-Lime Bang Bang Shrimp | Jumbo shrimp, flour, cornmeal, buttermilk, lime zest, cilantro, mayonnaise, sour cream, sweet chili sauce, sriracha | Dredge shrimp in flour and cornmeal mixture seasoned with lime zest and cilantro, dip in buttermilk, then coat again in the flour mixture, fry until crispy, prepare the sauce by mixing mayonnaise, sour cream, sweet chili sauce, and sriracha, toss the fried shrimp in the sauce |
These copycat recipes offer a delicious way to enjoy the flavors of Bonefish Grill’s Bang Bang Shrimp in the comfort of your own home. Whether you prefer baked, spicy, or unique variations like cilantro-lime, there’s a recipe that will satisfy your cravings. Don’t miss out on this tasty and satisfying dish!
Conclusion
Bang Bang Shrimp is a truly flavorful dish that you can easily make at home. This easy recipe combines crispy shrimp with a creamy, tangy, sweet, and spicy sauce, making it a crowd-pleaser whether you serve it as an appetizer or a main dish. The best part is its versatility. You can add your own twist and serve it with your favorite sides or explore different variations to suit different occasions.
Not only is Bang Bang Shrimp delicious, but it also offers a homemade alternative to the famous Bonefish Grill appetizer. You don’t need to go out to enjoy restaurant-quality Bang Bang Shrimp when you can whip it up in your own kitchen. With this recipe, you can indulge in the irresistible flavors of this popular dish anytime you want.
So why wait? Try this easy and versatile recipe for Bang Bang Shrimp today, and treat yourself to a flavorful and satisfying meal that rivals any restaurant quality dish. Whether you’re hosting a gathering, cooking for your family, or simply craving something delicious, this homemade Bang Bang Shrimp is sure to impress and satisfy your taste buds.
FAQ
What is Bang Bang Shrimp?
Bang Bang Shrimp is a popular dish made with crispy fried shrimp coated in a creamy, tangy, sweet, and spicy mayo sauce.
How can I serve Bang Bang Shrimp?
Bang Bang Shrimp can be served as an appetizer or main dish. It pairs well with steamed rice and vegetables or can be used as a topping for pasta.
What are the ingredients for Bang Bang Shrimp?
The ingredients for Bang Bang Shrimp include jumbo shrimp, buttermilk (or a substitute like dairy milk with lemon juice or Greek yogurt), cornstarch, neutral oil for frying, salt, black pepper, garlic powder, green onions, Japanese mayo (or regular mayo), Thai sweet chili sauce, and sriracha sauce.
How do I make Bang Bang Shrimp?
To make Bang Bang Shrimp, start by tenderizing the shrimp in buttermilk. Prepare the sauce by combining mayo, Thai sweet chili sauce, and sriracha. Dredge the shrimp in a cornstarch mixture and fry until golden brown. Toss the cooked shrimp in the prepared sauce and serve hot.
How can I make the best Bang Bang Shrimp?
For the best Bang Bang Shrimp, tenderize the shrimp in buttermilk, fry them in small batches to ensure crispiness, and avoid overcrowding the pan. Serve the shrimp immediately while they are still hot and crispy.
Can I make variations of Bang Bang Shrimp?
Yes, you can explore variations of Bang Bang Shrimp. It can be made with chicken instead of shrimp, known as Bang Bang Chicken. Additionally, you can adapt the dish to suit your preferences and serve it as a main dish or appetizer.
Are there copycat Bang Bang Shrimp recipes available?
Yes, there are copycat Bang Bang Shrimp recipes available. These recipes aim to replicate the crispy shrimp and creamy, spicy sauce found in the famous Bonefish Grill appetizer. They allow you to enjoy the taste of restaurant-quality Bang Bang Shrimp at home.
Bang Bang Shrimp
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Succulent shrimp coated in a creamy, sweet, and spicy sauce, “Bang Bang Shrimp” is a crispy, flavorful appetizer that packs a punch. It’s perfect for those who love a combination of sweet chili and a hint of heat.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 1/2 cup mayonnaise
- 1/4 cup Thai sweet chili sauce
- 3 teaspoons hot chili sauce (adjust to taste)
- 1/2 teaspoon garlic powder
- Salt to taste
- 1 cup buttermilk
- 3/4 cup cornstarch
- Oil for frying
- Green onions for garnish
Instructions
- Marinate shrimp in buttermilk for 20 minutes.
- Mix mayonnaise, sweet chili sauce, hot chili sauce, and garlic powder for the sauce. Set aside.
- Dredge shrimp in cornstarch.
- Fry shrimp in oil until golden brown, then drain on paper towels.
- Toss fried shrimp in the sauce, garnish with green onions, and serve.
Notes
- For a lighter version, bake the breaded shrimp at 400°F until crisp.
- Adjust the heat level by increasing or decreasing hot chili sauce.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American-Asian Fusion
Nutrition
- Calories: 370
- Sugar: 10g
- Sodium: 1170mg
- Fat: 18g
- Saturated Fat: 3g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 295mg