Description
Honey Butter Old Bay Salmon is a mouth-watering dish that features tender salmon fillets glazed with a rich mixture of honey, butter, and the famous Old Bay seasoning. This dish perfectly balances the sweetness of honey and the distinctive spice blend, resulting in a flavorful and moist seafood dish ideal for any occasion.
Ingredients
– 3 salmon fillets (about 150 grams each)
– 1 teaspoon seasoned salt
– 2-3 teaspoons Old Bay seasoning
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– 1 teaspoon dried parsley
– 1 teaspoon paprika
– 1/2 teaspoon ground black pepper
– 1/4 cup (85 grams) honey
– 4 tablespoons (56 grams) unsalted butter
– 1/2 lemon, juiced (optional)
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or foil.
2. In a small bowl, combine the seasoned salt, Old Bay seasoning, onion powder, garlic powder, dried parsley, paprika, and ground black pepper.
3. Place the salmon fillets on the prepared baking sheet and generously sprinkle the spice mixture over the fillets, ensuring they are evenly coated on both sides.
4. In a small saucepan, melt the butter over low heat. Once melted, stir in the honey until well combined.
5. Brush the honey butter mixture over the seasoned salmon fillets, reserving some for basting during cooking.
6. Optional: Squeeze the lemon juice over the salmon for added freshness and flavor.
7. Place the baking sheet in the preheated oven and bake for about 15 minutes, or until the salmon is cooked through and flakes easily with a fork.
8. While baking, baste the salmon with the remaining honey butter mixture once or twice to keep it moist and flavorful.
9. Once cooked, remove the salmon from the oven and let it rest for a few minutes.
10. Serve the Perfect Honey Butter Old Bay Salmon hot with your choice of sides. Enjoy!
Notes
- Ensure your salmon fillets are approximately the same size for even cooking.
- Line your baking sheet with foil for easy cleanup.
- Adjust the amount of Old Bay seasoning based on your flavor preference.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 17g
- Fat: 18g
- Saturated Fat: 8g
- Carbohydrates: 18g
- Protein: 29g
- Cholesterol: 105mg