Description
The Best Ever Pepper Steak is a savory, mouth-watering dish that combines tender slices of beef with colorful bell peppers in a rich and flavorful sauce. This classic recipe is a staple in many households for its delicious taste and simple preparation, making it a perfect choice for both weeknight dinners and special occasions.
Ingredients
1.5 lbs flank steak, thinly sliced
1/4 cup soy sauce
2 tablespoons oyster sauce
1 tablespoon cornstarch
1 tablespoon brown sugar
2 tablespoons vegetable oil
1 onion, thinly sliced
1 red bell pepper, sliced
1 green bell pepper, sliced
3 cloves garlic, minced
1 teaspoon fresh ginger, grated
Salt and black pepper to taste
2 green onions, sliced (for garnish)
Instructions
1. In a bowl, mix soy sauce, oyster sauce, cornstarch, and brown sugar. Add sliced flank steak, ensuring it’s well-coated. Marinate for at least 15 minutes.
2. Heat vegetable oil in a wok or skillet over high heat. Add marinated beef and stir-fry until browned. Remove beef from the pan and set aside.
3. In the same pan, add a bit more oil if needed. Sauté onions, bell peppers, garlic, and ginger until vegetables are tender yet crisp.
4. Return the cooked beef to the pan, toss everything together, and season with salt and black pepper.
5. Garnish with sliced green onions before serving.
Notes
- For the best flavor, marinate the steak slices in a mixture of soy sauce and garlic for at least 30 minutes before cooking.
- Adjust the amount of soy sauce and beef broth to taste, depending on your preference for saltiness.
- Can be adapted for gluten-free diets by using gluten-free soy sauce.
- Prep Time: 15 minutes (plus marinating time if applicable)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-frying
- Cuisine: American/Asian Fusion
Nutrition
- Calories: 300
- Sugar: 5g
- Sodium: 900mg
- Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 90mg