Description
A hearty breakfast bowl filled with crispy tater tots, rich sausage gravy, scrambled eggs, and your favorite toppings. Perfect for a comforting morning meal or brunch.
Ingredients
4 cups frozen tater tots
1 pound breakfast sausage
3 tablespoons all-purpose flour
2 cups milk
Salt and black pepper to taste
Optional toppings: shredded cheddar cheese, chopped green onions, fried eggs
Instructions
Cook the tater tots according to package directions until crispy and golden brown.
While the tater tots are baking, cook the sausage in a large skillet over medium-high heat until browned and crumbly. Drain excess grease, leaving about 2 tablespoons in the skillet with the sausage.
Sprinkle the flour over the sausage, stir to combine, and cook for 2 minutes.
Gradually whisk in the milk, and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
To assemble the breakfast bowls, place a portion of the crispy tater tots in each bowl. Pour the warm sausage gravy over the tater tots.
Add optional toppings such as shredded cheese, green onions, or a fried egg on top.
Notes
– You can substitute turkey sausage or plant-based sausage for a healthier option.
– Customize the toppings based on your preferences.
– Make the sausage gravy ahead and reheat for quicker assembly.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast, Brunch
- Method: Baking, Stovetop
- Cuisine: American
Nutrition
- Calories: 550 kcal
- Sugar: 4g
- Sodium: 950mg
- Fat: 34g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 22g
Keywords: Tater tot breakfast bowl, sausage gravy breakfast bowl, hearty breakfast bowl, breakfast bowl with tater tots and gravy