Tater Tots Sausage Gravy

Preparing the Tater Tots

To prepare Tater Tots Sausage Gravy, start by preheating your oven according to the package instructions for the tater tots. Spread the tater tots in a single layer on a baking sheet, making sure there is enough space between them for even cooking. Bake the tater tots until they are golden and crispy, usually around 20-25 minutes. For an extra-crispy texture, consider turning them halfway through the baking process. While they bake, prepare the rest of the ingredients. Once done, remove them from the oven and set aside while you make the sausage gravy and other components.

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Tater Tots Sausage Gravy


  • Author: recipstep
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Diet: Gluten Free

Description

A hearty breakfast bowl filled with crispy tater tots, rich sausage gravy, scrambled eggs, and your favorite toppings. Perfect for a comforting morning meal or brunch.


Ingredients

4 cups frozen tater tots
1 pound breakfast sausage
3 tablespoons all-purpose flour
2 cups milk
Salt and black pepper to taste
Optional toppings: shredded cheddar cheese, chopped green onions, fried eggs

Instructions

Cook the tater tots according to package directions until crispy and golden brown.
While the tater tots are baking, cook the sausage in a large skillet over medium-high heat until browned and crumbly. Drain excess grease, leaving about 2 tablespoons in the skillet with the sausage.
Sprinkle the flour over the sausage, stir to combine, and cook for 2 minutes.
Gradually whisk in the milk, and bring the mixture to a simmer. Cook until the gravy thickens, about 5-7 minutes. Season with salt and pepper.
To assemble the breakfast bowls, place a portion of the crispy tater tots in each bowl. Pour the warm sausage gravy over the tater tots.
Add optional toppings such as shredded cheese, green onions, or a fried egg on top.

Notes

– You can substitute turkey sausage or plant-based sausage for a healthier option.
– Customize the toppings based on your preferences.
– Make the sausage gravy ahead and reheat for quicker assembly.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast, Brunch
  • Method: Baking, Stovetop
  • Cuisine: American

Nutrition

  • Calories: 550 kcal
  • Sugar: 4g
  • Sodium: 950mg
  • Fat: 34g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 22g

Keywords: Tater tot breakfast bowl, sausage gravy breakfast bowl, hearty breakfast bowl, breakfast bowl with tater tots and gravy

Tater Tots and Sausage Gravy

Frequently Asked Questions

  1. Can I use store-bought gravy instead of making my own?
    Yes, you can use store-bought sausage gravy for convenience. Just heat it up and add any extra seasonings to taste before assembling the bowl.
  2. Can I cook the tater tots in an air fryer?
    Absolutely! Air fry the tater tots at 400°F for 15-20 minutes, shaking the basket halfway through. This method gives them a crispy texture without using extra oil.
  3. How can I make this dish healthier?
    Use turkey sausage or a plant-based alternative to reduce fat. Opt for baked or air-fried tater tots, and add more vegetables like sautéed spinach or bell peppers for added nutrition.
  4. Can I prepare this dish the night before?
    Yes, you can cook the components ahead of time, then assemble and reheat the bowl when ready to serve. The sausage gravy, in particular, reheats well.
  5. How do I store leftovers?
    Store each component separately in airtight containers. Reheat the tater tots in the oven to retain their crispiness and warm the gravy and eggs on the stovetop or microwave before assembling.Tater Tots and Sausage Gravy

Making the Sausage Gravy

While the tater tots are baking, start on the sausage gravy. Heat a large skillet over medium heat and add breakfast sausage. Break up the sausage into crumbles as it cooks, ensuring it browns evenly. Once fully cooked, sprinkle flour over the sausage and stir to coat it evenly. Gradually add milk while stirring continuously to avoid lumps. Let the mixture simmer, thickening into a rich, creamy gravy. Add salt, pepper, and a pinch of crushed red pepper flakes for a bit of heat. Stir occasionally until the gravy reaches your desired consistency.

Preparing the Additional Toppings about Tater Tots Sausage Gravy

While the gravy simmers, prepare the additional toppings for the breakfast bowl. Scramble a few eggs, cooking them until fluffy. You can also fry or poach eggs if you prefer runny yolks. Cook some crispy bacon if you want extra flavor and texture in the bowl. Chop green onions, shred some cheddar cheese, and dice fresh tomatoes as garnishes. These toppings add color, freshness, and extra layers of flavor to the dish. Once everything is prepared, you’re ready to assemble the breakfast bowls.

Assembling the Breakfast Bowl about Tater Tots Sausage Gravy

Start by placing a generous layer of crispy tater tots at the base of each bowl. Spoon the sausage gravy over the tater tots, allowing the creamy gravy to soak into them. Add the scrambled eggs or any other prepared egg style on top of the gravy. Sprinkle shredded cheese over the hot eggs so it melts slightly. Next, add your crispy bacon, green onions, and diced tomatoes. For a touch of heat, drizzle hot sauce or add sliced jalapeños. This layered approach ensures every bite is a balanced mix of textures and flavors.

Serving and Enjoying the Breakfast Bowl

Serve the breakfast bowls hot, with extra sausage gravy on the side for those who want more. Garnish with additional green onions or a sprinkle of black pepper for a fresh finish. These bowls are hearty, satisfying, and perfect for a weekend brunch or a filling start to your day. The combination of crispy tater tots, savory sausage gravy, fluffy eggs, and crunchy toppings creates a comforting dish that everyone will love. Adjust the components based on personal preferences, adding more or less of each element depending on your taste.

Customizing the Breakfast Bowl

Adapt this breakfast bowl to fit different tastes and dietary preferences. For a lighter version, swap out the tater tots for roasted sweet potatoes or hash browns. You can also use turkey sausage or a plant-based sausage to reduce the fat content. Add more vegetables like sautéed spinach, bell peppers, or mushrooms for extra nutrients and flavor. If you prefer a spicier bowl, mix some hot sauce or sriracha into the gravy, or sprinkle in cayenne pepper. These customizations allow you to create a personalized breakfast bowl that caters to your specific needs and cravings.

Preparing the Gravy Ahead of Time

Make the sausage gravy in advance to save time on busy mornings. Cook the sausage and prepare the gravy as directed, then let it cool before transferring it to an airtight container. Store it in the refrigerator for up to 3 days. When ready to serve, reheat the gravy on the stove over low heat, adding a splash of milk to thin it out if needed. You can also freeze the gravy for up to 2 months. Defrost it in the refrigerator overnight and warm it up on the stovetop when you’re ready to assemble the breakfast bowls.

Tater Tots and Sausage Gravy

Making the Bowl Vegetarian-Friendly

Create a vegetarian version of this breakfast bowl by swapping the sausage for plant-based alternatives or omitting it entirely. For the gravy, use a plant-based sausage and substitute the milk with almond, soy, or oat milk for a dairy-free option. You can also enhance the bowl with additional veggies like roasted peppers, zucchini, or avocado slices for added richness. Incorporate meat-free bacon or tempeh for a protein boost. This vegetarian adaptation maintains the dish’s hearty and comforting nature while catering to those with dietary restrictions.

Turning the Breakfast Bowl into a Casserole

Convert this breakfast bowl into a crowd-pleasing casserole for gatherings or meal prep. Layer the tater tots in a greased baking dish and top with cooked scrambled eggs. Pour the sausage gravy over the eggs, spreading it evenly. Sprinkle shredded cheese and add any additional toppings like bacon or green onions. Bake the casserole at 350°F (175°C) for 25-30 minutes, or until everything is heated through and the cheese is bubbly. This casserole can be prepared the night before and baked fresh in the morning, making it an easy option for feeding a group.

Serving the Breakfast Bowl for Different Occasions

Adapt this dish for various occasions, whether it’s a casual breakfast or a special brunch. Serve it in individual bowls for a personalized touch, or lay out all the components buffet-style for a DIY breakfast bowl bar. Guests can customize their bowls with the toppings they prefer. For a family gathering, present the breakfast bowl as a baked casserole, making it easier to serve large portions. You can also add sides like fresh fruit, biscuits, or toast to complete the meal. These serving ideas make the dish versatile enough for everything from quick weekday breakfasts to festive weekend brunches.

Enhancing Flavor with Seasonings and Sauces

Boost the flavor of the breakfast bowl with different seasonings and sauces. Season the sausage gravy with additional spices like garlic powder, onion powder, or smoked paprika for a richer taste. Incorporate fresh herbs like thyme or rosemary into the gravy for an aromatic twist. Drizzle hollandaise sauce over the finished bowl for an extra layer of creaminess, or add a dollop of sour cream for tang. If you enjoy a bit of heat, mix chipotle sauce or spicy ranch into the gravy or sprinkle crushed red pepper flakes over the top. These small adjustments elevate the dish and allow for a more tailored flavor experience.

Incorporating Healthier Options about Tater Tots Sausage Gravy

Create a healthier version of the breakfast bowl by making a few smart substitutions. Use low-fat turkey sausage instead of traditional pork sausage to reduce fat content while maintaining flavor. Swap out regular tater tots for a baked or air-fried version to cut down on calories and oil. Replace some of the milk in the gravy with a lower-fat alternative or plant-based milk. Include more vegetables in your bowl, like steamed broccoli, cherry tomatoes, or avocado slices, to increase fiber and nutrients. These healthier options let you enjoy the indulgence of the breakfast bowl while keeping it more balanced.

Turning the Breakfast Bowl into a Wrap about Tater Tots Sausage Gravy

For a handheld version, turn the breakfast bowl into a wrap. Use large flour tortillas as the base and fill them with crispy tater tots, scrambled eggs, sausage gravy, and any of your favorite toppings. Roll the tortilla tightly and grill it on a hot skillet or panini press until golden and crispy. This portable option is perfect for on-the-go breakfasts or brunches, allowing you to enjoy all the flavors of the breakfast bowl in a convenient wrap. You can also prepare the wraps ahead, wrap them in foil, and reheat them in the oven when needed.

Using Leftovers Creatively

Repurpose leftovers from the breakfast bowl into new dishes. Layer the leftover components into a breakfast burrito, adding extra cheese and salsa for a zesty twist. Combine the tater tots and gravy with eggs and bake them in a muffin tin to create mini breakfast cups. If you have extra sausage gravy, serve it over biscuits or toast for a classic Southern breakfast. Leftover tater tots can be mixed into a frittata or quiche for added texture. These creative ideas help you minimize waste while enjoying the versatility of the dish.

Serving Suggestions and Beverage Pairings about Tater Tots Sausage Gravy

Pair the breakfast bowl with complementary beverages and sides to round out the meal. A hot cup of coffee or a creamy latte pairs beautifully with the savory flavors. For a brunch gathering, serve mimosas or a Bloody Mary for a festive touch. Offer fresh fruit salad on the side to provide a refreshing contrast to the rich, hearty bowl. You can also include options like toast, English muffins, or biscuits to soak up any extra gravy. These pairings and sides create a well-balanced meal that’s satisfying and perfect for any breakfast or brunch occasion.

Exploring Vegetarian and Vegan Variations

Easily create vegetarian and vegan versions of this breakfast bowl. For vegetarians, use plant-based sausage and substitute the traditional sausage gravy with a mushroom-based gravy that’s just as rich and savory. For a fully vegan option, use dairy-free butter and milk alternatives like almond or oat milk in the gravy. You can also replace eggs with scrambled tofu, seasoned with turmeric and nutritional yeast for a similar texture and taste. For the tater tots, check that they’re free from animal products, or make your own baked potato cubes. These variations ensure that everyone can enjoy this satisfying breakfast dish, regardless of dietary preferences.

Adding International Flavors about Tater Tots Sausage Gravy

Give the breakfast bowl an international twist by incorporating flavors from different cuisines. For a Mexican-inspired version, add chorizo sausage, top with salsa, and use queso fresco instead of cheddar. Garnish with avocado slices and fresh cilantro for a burst of freshness. For a Mediterranean touch, include sautéed spinach, sun-dried tomatoes, and feta cheese, and replace the sausage with falafel or roasted chickpeas. You can also go with a Southern comfort theme by adding collard greens, fried chicken bites, and hot sauce. These global influences allow you to customize the breakfast bowl to suit diverse flavor profiles.

Transforming the Bowl into a Skillet Dish

Turn the breakfast bowl into a one-pan skillet dish for easier preparation and serving. Start by cooking the sausage and gravy in a large oven-safe skillet. Once the gravy is ready, layer the tater tots directly in the skillet and crack eggs over the top. Sprinkle with cheese and any additional toppings like bacon, green onions, or diced peppers. Transfer the skillet to the oven and bake until the eggs are set and the cheese is melted and bubbly. This method creates a hearty, shareable dish that’s perfect for family-style breakfasts or brunches.

Making it a Meal Prep Staple about Tater Tots Sausage Gravy

Incorporate this breakfast bowl into your weekly meal prep routine. Prepare the tater tots, sausage gravy, and any other components in advance, storing them separately in airtight containers. When you’re ready to eat, reheat each element and assemble your bowl. You can also portion everything into individual meal prep containers, layering the ingredients for grab-and-go meals throughout the week. This dish reheats well and maintains its flavor, making it a convenient and delicious breakfast option for busy mornings. With a little planning, you can have a satisfying breakfast ready in minutes.

Presenting the Bowl for Special Occasions

Elevate the presentation of this breakfast bowl for special gatherings or brunch events. Serve it in large ceramic bowls with generous garnishes like fresh herbs, sliced avocados, and crumbled bacon. For a buffet-style setup, offer the tater tots, gravy, eggs, and toppings in separate dishes so guests can build their own bowls. Include additional topping options like roasted vegetables, different cheeses, and various sauces to cater to diverse tastes. By focusing on presentation and variety, this simple dish can become a centerpiece for any brunch spread, making it both visually appealing and delicious.

Tater Tots and Sausage Gravy

Conclusion

The Breakfast Bowl with Tater Tots and Sausage Gravy is a versatile, satisfying dish that brings together comforting flavors in one hearty meal. Crispy tater tots, rich sausage gravy, and fluffy eggs make this bowl a delicious way to start your day, whether you’re enjoying it as a quick breakfast or as part of a leisurely weekend brunch. The recipe is easily customizable to suit different tastes and dietary needs, and it offers endless possibilities for flavor variations. Whether you’re feeding a crowd or preparing it just for yourself, this breakfast bowl is sure to become a favorite go-to meal.

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