Description
Tartar Sauce is a classic condiment typically served with seafood dishes. It’s known for its creamy base, which is punctuated with the tanginess of pickles (or capers), and a hint of onion and fresh herbs. It’s an easy-to-make sauce that can elevate simple dishes like fried fish, shrimp, or crab cakes.
Ingredients
Scale
1 cup Mayonnaise
Juice from Half a Lemon
1/3 cup Dill Pickles, diced
2 tablespoons Dill, chopped
2 tablespoons Dried Minced Onion
1/2 teaspoon Salt
1/4 teaspoon Pepper
Instructions
In a medium-sized bowl, add the mayo, lemon juice, dill pickles, dill, minced onion, salt, and pepper.
Stir it all together to combine.
Serve immediately or chill.
Enjoy your homemade Tartar Sauce! 
Notes
- For the best flavor, let the tartar sauce sit in the refrigerator for a few hours before serving.
- You can substitute pickles with capers for a different flavor profile.
- Tartar sauce can be stored in an airtight container in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: Various, commonly associated with American and European cuisines
Nutrition
- Calories: 100 kcal
- Sugar: 0.5g
- Sodium: 125mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 1g
- Protein: 0g
- Cholesterol: 5mg