Stuffed Sweet Potatoes with Burrata and Pesto is a luxurious, savory dish that combines the creamy richness of burrata cheese with the bright, herbaceous flavors of fresh pesto. Served atop sweet, roasted potatoes, this dish is the perfect balance of sweet and savory, creamy and fresh. It’s a versatile meal that works equally well as a comforting dinner, a vibrant side dish, or a light lunch that feels both indulgent and healthy.
PrintStuffed Sweet Potatoes
- Total Time: 9 minute
- Yield: 4 servings
- Diet: Vegetarian
Description
Roasted sweet potatoes topped with creamy burrata and fresh pesto for a rich, flavorful dish that’s perfect as a main course or side. The combination of sweet, creamy, and herbaceous flavors makes this recipe an irresistible treat.
Ingredients
Instructions
Notes
- For a vegan version, use plant-based cheese and vegan pesto.
- Roasted vegetables, grilled meats, or a side salad can complement this dish nicely.
- Prep Time: 10 minutes
- Cook Time: 45-60 minutes
- Category: Main Course, Side Dish
- Method: Roasting
- Cuisine: Italian-Inspired
Nutrition
- Calories: 360
- Sodium: 300mg
- Fat: 18g
- Carbohydrates: 38g
- Fiber: 7g
- Protein: 12g
Keywords: Sweet Potatoes with Burrata, Pesto Stuffed Sweet Potatoes, Burrata and Pesto Sweet Potatoes, Vegetarian Stuffed Sweet Potatoes
Ingredients:
The star ingredients of this dish are simple yet full of flavor. You’ll need large sweet potatoes, fresh burrata cheese, and homemade or store-bought pesto. To enhance the dish, additional toppings like toasted pine nuts, cherry tomatoes, and fresh basil can be added for extra texture and flavor. Olive oil, salt, and pepper round out the essentials.
Instructions:
Start by preheating your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and place them on a baking sheet. Roast for about 45-60 minutes, or until tender when pierced with a fork. Once the sweet potatoes are fully roasted, carefully slice them down the middle and fluff the interior with a fork.
Top each sweet potato with a generous portion of burrata cheese, allowing the creamy center to melt into the warm potato. Drizzle a few tablespoons of fresh pesto over the top, and finish with a sprinkle of salt, pepper, and any optional toppings like toasted pine nuts or cherry tomatoes. Serve immediately while the burrata is still warm and melting.
Serving Suggestions:
This dish can be enjoyed as a standalone meal or paired with a light green salad for a complete, balanced meal. It also works well as a side dish to grilled meats, chicken, or fish. If you want to add a bit of extra protein, you could top the sweet potatoes with grilled shrimp, chicken, or even a poached egg.
Nutritional Information:
Sweet potatoes are rich in vitamins A and C, fiber, and antioxidants, making them a nutritious base for this dish. Burrata adds a creamy richness and protein, while the pesto contributes healthy fats and the fresh, bright flavors of basil and garlic. Together, they create a dish that’s both satisfying and packed with nutrients.
Stuffed Sweet Potatoes with Burrata and Pesto is a dish that brings together bold flavors and contrasting textures for a meal that feels both indulgent and wholesome. The natural sweetness of the roasted sweet potatoes is perfectly complemented by the rich burrata and the bright, garlicky pesto. Whether you’re looking for a comforting meal or a dish that’s sure to impress guests, this recipe delivers on both flavor and presentation. Give it a try, and you’ll find it quickly becomes a favorite in your kitchen.