Description
A delectable fusion of juicy steak and aromatic garlic bread, this recipe brings together the savory richness of perfectly cooked steak with the golden crispness of buttery garlic bread. Ideal for impressing guests or indulging in a gourmet homemade meal.
Ingredients
Up to 1 pound Ribeye steak, sliced thin
1 onion, sliced
1 tablespoon Worcestershire sauce
French bread loaf
3/4 cup mayonnaise
1 tablespoon minced garlic
2 tablespoons butter, softened
1/2 cup shredded Asiago cheese
3/4 cup shredded Monterey Jack cheese
2 teaspoons Italian seasoning
Provolone cheese slices
Salt and pepper to taste
Instructions
1. Prepare the Steak:
Cook your steak with sliced onions and Worcestershire sauce until desired doneness. This should only take a few minutes.
2. Prepare the Garlic Cheese Mixture:
In a separate bowl, combine mayonnaise, minced garlic, softened butter, shredded Asiago cheese, shredded Monterey Jack cheese, and Italian seasoning. Mix well.
3. Prepare the Bread:
Cut the French bread loaf lengthwise and place it on a baking sheet.
4. Assemble the Garlic Bread:
Spread the prepared garlic cheese mixture evenly over the cut sides of the French bread.
5. Add Steak and Onions:
Arrange the cooked steak and onions over the garlic cheese mixture on the bread.
6. Top with Provolone Cheese:
Place provolone cheese slices on top of the steak and onions.
7. Season and Bake:
Sprinkle salt and pepper over the top. Bake at 400 degrees Fahrenheit for 10-15 minutes, or until the cheese is melted and bubbly.
8. Serve and Enjoy!
Once baked, slice the steak garlic bread into portions and serve hot. Enjoy the deliciousness! 
Notes
- For a gluten-free version, use a gluten-free loaf.
- Vegan alternatives can substitute steak with portobello mushrooms and use dairy-free cheese and butter.
- Can be adapted to gluten-free, vegan.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 45g
- Saturated Fat: 20g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg