Description
A savory dish of tender portobello mushrooms stuffed with a rich, creamy spinach and cheese filling, perfect for a flavorful side or main course.
Ingredients
Scale
- 4 large portobello mushrooms
- 2 cups fresh spinach
- 2 garlic cloves, minced
- 4 oz cream cheese
- ¼ cup parmesan cheese, grated
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Preheat the oven to 375°F (190°C).
- Clean the mushrooms, remove stems, and scoop out the gills.
- Sauté spinach and garlic in olive oil until wilted.
- Mix spinach with cream cheese, parmesan, salt, and pepper.
- Stuff the mushrooms with the spinach mixture.
- Optional: sprinkle breadcrumbs on top.
- Bake for 20-25 minutes until the mushrooms are tender and the filling is golden.
Notes
- For a vegan option, substitute cream cheese and parmesan with plant-based alternatives.
- Serve as a side or main course with a fresh salad or grilled proteins.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish, Main Course
- Method: Baking
- Cuisine: American, Vegetarian
Nutrition
- Calories: 180
- Sodium: 220mg
- Fat: 14g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 7g
Keywords: Stuffed Portobello Mushrooms with Spinach, Spinach-Stuffed Mushrooms, Vegetarian Stuffed Mushrooms, Cheesy Spinach Mushrooms