Description
Simple French Crepes are a type of very thin pancake originating from France, known for their light texture and versatility. They can be filled with a variety of sweet or savory ingredients, making them perfect for breakfast, dessert, or a light meal.
Ingredients
1 cup all-purpose flour
2 large eggs
1/2 cup milk
1/2 cup water
2 tbsp melted butter
A pinch of salt
Optional: Sugar or vanilla extract for sweet crepes
Instructions
In a large mixing bowl, whisk together the flour and eggs. Gradually add in the milk and water, stirring to combine.
Mix in the melted butter and a pinch of salt. For sweet crepes, you can add a little sugar or vanilla extract to taste.
Heat a lightly buttered frying pan over medium-high heat. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side.
Serve hot with your favorite fillings, such as fresh fruit, jam, Nutella, or simply sprinkle with sugar. Delight in the elegance of your homemade French crepes!
Notes
- The batter can be made ahead and stored in the refrigerator for up to 48 hours.
- For savory crepes, omit the sugar and consider adding herbs or spices to the batter.
- Fillings can range from simple sugar and lemon juice for sweet crepes to cheese, ham, and spinach for savory versions.
- Prep Time: 5 minutes (plus 30 minutes resting)
- Cook Time: 20 minutes
- Category: Breakfast, Dessert
- Method: Pan-frying
- Cuisine: French
Nutrition
- Calories: 115 kcal
- Sugar: 3g (if sugar is added)
- Sodium: 95mg
- Fat: 5g
- Saturated Fat: 2.5g
- Carbohydrates: 13g
- Protein: 4g
- Cholesterol: 60mg