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Shrimp Scampi


  • Author: recipstep
  • Total Time: 25 minutes
  • Yield: 4 servings

Description

Shrimp Scampi is a quick and flavorful dish featuring succulent shrimp sautéed in a rich sauce of garlic, butter, lemon, and white wine, typically served over pasta. It’s a beloved seafood classic that’s perfect for a sophisticated yet easy dinner.


Ingredients

1 pound large shrimp, peeled and deveined
3 Tablespoons butter
2 Tablespoons olive oil
4 cloves garlic, minced
1/3 cup chicken broth
2 Tablespoons chopped fresh parsley
2 teaspoons lemon juice
Salt & Pepper

Instructions

  • Prepare the Skillet
In a large skillet, heat the olive oil and butter together over medium-high heat until melted.
  • Sauté the Garlic
Add minced garlic to the skillet and cook for 1-2 minutes, allowing it to infuse the oil and butter.
  • Season and Cook Shrimp
Season the shrimp with salt and pepper.
Add the seasoned shrimp to the skillet.
Cook for about 2 minutes on one side, then flip to cook the other side.
  • Deglaze with Chicken Broth
Instead of wine, pour in the chicken broth.
Let it simmer for a couple of minutes until the broth reduces slightly, and the shrimp turn pink and are cooked through.
  • Finish and Serve
Remove the skillet from heat.
Stir in lemon juice for a burst of freshness.
Sprinkle chopped parsley over the shrimp.
Serve and Enjoy!
  • Pro Tips:
Ensure the skillet is hot before adding shrimp for a nice sear.
Don’t overcook the shrimp; they should be pink and opaque.
Choose a good-quality chicken broth for enhanced flavor.
Garnish with additional fresh parsley for a vibrant presentation.
Now, you’re ready to enjoy this delicious Shrimp Scampi 🦐🍋✨

Notes

  • Use fresh shrimp for the best flavor and texture.
  • Adjust the amount of garlic and red pepper flakes according to your taste preferences.
  • If you prefer not to use wine, you can substitute it with chicken broth.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Italian-American

Nutrition

  • Calories: 300 kcal
  • Sugar: 1g
  • Sodium: 1170mg
  • Fat: 15g
  • Saturated Fat: 7g
  • Carbohydrates: 4g
  • Fiber: 0g
  • Protein: 35g
  • Cholesterol: 290mg