Description
Shakshuka is a vibrant and flavorful dish of eggs poached in a spiced tomato and pepper sauce, often enriched with onions and garlic. It’s a staple in Middle Eastern and North African cuisines, celebrated for its simplicity, depth of flavor, and versatility.
Ingredients
3 tablespoons olive oil
1 large onion, diced
1 large red bell pepper, diced
4 garlic cloves, grated
1 tablespoon paprika
2 teaspoons ground cumin
1 teaspoon chili powder
½ teaspoon kosher salt
½ teaspoon ground black pepper
1 can whole peeled tomatoes (28-ounce)
¼ cup cilantro or parsley, plus more for garnish
6 large eggs
Instructions
Sauté Vegetables:
In a 10-inch cast-iron skillet over medium heat, add olive oil.
When the oil is hot, add the diced onion and bell pepper.
Cook, stirring occasionally, until vegetables are very tender and lightly browned, about 12 to 15 minutes.
Add Spices:
Add grated garlic, paprika, ground cumin, chili powder, salt, and pepper to the skillet.
Cook, stirring constantly for 2 minutes.
Incorporate Tomatoes:
Stir in the whole peeled tomatoes, using a wooden spoon to break them up into small chunks.
Bring the mixture to a boil over medium heat.
Reduce heat to low and simmer until the mixture is slightly reduced, about 20 minutes.
Stir in cilantro or parsley.
Cook Eggs:
Using the back of a large spoon, create wells slightly larger than the eggs.
Carefully crack one egg into each well.
Cover the skillet and cook until the egg whites are set but the yolks are still runny, about 12 to 15 minutes.
Garnish and Serve:
Garnish with additional cilantro or parsley.
Serve immediately with crusty bread for dipping.
Enjoy your delicious Shakshuka! 
Notes
- Adjust the spices according to your taste preference.
- Serve with crusty bread or warm pita for dipping.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Simmering
- Cuisine: Middle Eastern, North African
Nutrition
- Calories: 220 per serving
- Sugar: 8g
- Sodium: 320mg
- Fat: 10g
- Saturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 186mg