Description
A luxurious and refreshing salmon tartare, combining the richness of smoked salmon with the creamy texture of avocado, crunchy cucumber, and a flavorful cream cheese mixture. Topped with a touch of red caviar for an added touch of sophistication.
Ingredients
8 oz smoked salmon, diced
2 ripe avocados, diced
1 cucumber, peeled, seeded, and finely diced
2 tablespoons red caviar (optional)
1/2 cup cream cheese, softened (gluten free)
2 tablespoons fresh chives, chopped
1 tablespoon lemon zest
2 tablespoons red onion, minced
Salt and black pepper to tasteInstructions
Prepare the Ingredients:
Finely chop the smoked salmon. Dice the ripe avocados. Peel, seed, and finely dice the cucumber. Chop the fresh chives. Mince the red onion.Avocado and Cucumber Layer: Evenly distribute the diced avocados and cucumbers as the base layer in a pastry ring onto the plate.
Cream Cheese Mixture Layer: In a bowl, combine the softened cream cheese, chopped chives, lemon zest, minced red onion, salt, and black pepper.
Gently spread the cream cheese mixture over the avocado and cucumber layer.
Smoked Salmon Layer: Carefully place the diced smoked salmon on top of the cream cheese layer, creating a distinct smoked salmon layer.
Remove the ring and serve.
If using, top each serving with a dollop of red caviar for an extra touch of luxury.
Notes
Top each serving with red caviar for a luxurious touch. Ensure all ingredients are fresh for the best flavor.
- Prep Time: 20 minutes
- Category: Appetizer
- Method: Raw
- Cuisine: Fusion
Nutrition
- Calories: 320
- Sugar: 3g
- Fat: 25g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 80mg