Description
Salisbury Steak is a classic American comfort food dish featuring seasoned ground beef patties cooked to perfection and smothered in a rich, savory mushroom and onion gravy. It’s a hearty meal that combines simple ingredients for a satisfying and delicious experience.
Ingredients
1 ½ pounds ground beef
1 (10.5 ounce) can condensed French onion soup
½ cup dry bread crumbs
1 egg
¼ teaspoon salt
⅛ teaspoon ground black pepper
1 tablespoon all-purpose flour
¼ cup ketchup
¼ cup water
1 tablespoon Worcestershire sauce
½ teaspoon mustard powder
Instructions
Prepare the Patties:
In a large bowl, combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper.
Shape the mixture into 6 oval patties.
Brown the Patties:
Heat a large skillet over medium-high heat.
Add the patties and brown on both sides.
Drain excess fat.
Prepare the Sauce:
In a small bowl, blend remaining soup and flour until smooth.
Mix in ketchup, water, Worcestershire sauce, and mustard.
Cooking:
Pour the soup mixture over the patties in the skillet.
Cover and cook for 20 minutes, stirring occasionally.
Serve:
Once cooked, serve the Salisbury steak hot, accompanied by mashed potatoes or rice, and your favorite vegetables. Enjoy! 
Notes
- For a gluten-free version, use gluten-free breadcrumbs and flour.
- Adjust the thickness of the gravy by altering the amount of beef broth or flour to your preference.
- The patties can also be grilled for a smokier flavor before being added to the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-frying, Simmering
- Cuisine: American
Nutrition
- Calories: 350
- Sugar: 4g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 8g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 120mg