Description
Raising Cane’s Sauce is a tangy, slightly spicy, and creamy sauce that’s famous for complementing fried chicken fingers but is also versatile enough for many other dishes. Its unique flavor profile makes it a favorite for dipping and enhancing simple meals.
Ingredients
4.4 oz mayonnaise 1/2 cup
2.6 oz ketchup 3 Tbsp
1.5 Tbsp Worcestershire sauce in a pinch, use balsamic vinegar, soy sauce, or fish sauce
1 tsp garlic powder
1/2 tsp black pepper coarse
1/2 tsp salt
Instructions
Place all the ingredients into a bowl and stir to combine.
Once fully mixed, leave in the refrigerator for a few hours before serving.
Pro Tip: The flavors meld together over time, so it’s best to prepare the sauce a day before you plan to serve it for a better overall flavor.
Storage Instructions
Fridge: Store the sauce in an air-tight container in the fridge for up to 2 weeks.
Notes
- For best flavor, let the sauce sit in the refrigerator overnight before serving.
- Adjust the amount of black pepper and hot sauce based on your preference for spice levels.
- Gluten-Free (check specific brands of ingredients to ensure compliance).
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Calories: 100
- Sugar: 2g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1.5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg