Rinse the quinoa under cold water and drain.
In a saucepan, add 300 milliliters of water and bring it to a boil. Add the rinsed quinoa and a pinch of salt. Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the water is absorbed. Let it cool.
In a large bowl, combine the cooked quinoa, chopped green onions, diced red bell pepper, grated carrots, chopped mint, and parsley.
In a small bowl, whisk together the olive oil, lemon juice, honey, salt, pepper, and turmeric powder.
 Pour the dressing over the quinoa mixture and toss well to combine.
Add the chopped dried raisins and mix again.
Taste and adjust the seasoning if needed.
Serve the quinoa salad chilled or at room temperature.
Enjoy your delicious Quinoa Salad!