Description
Quiche is a savory pie filled with a mixture of eggs, cream, cheese, and various fillings like vegetables, meats, and herbs, encased in a buttery pastry crust. It’s a versatile dish that can be served for breakfast, brunch, lunch, or dinner.
Ingredients
2 cups milk
4 large eggs
1 cup grated Parmesan cheese
3/4 cup biscuit baking mix
1/4 cup butter, softened
1 (10-ounce) package chopped frozen broccoli, thawed and drained
8 ounces shredded Cheddar cheese
1 cup cubed cooked ham
Instructions
Preheat Oven 
:
Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a 10-inch quiche dish.
Prepare Batter 
:
Beat milk, eggs, Parmesan cheese, baking mix, and softened butter in a large bowl until well combined; batter will be lumpy.
Add Ingredients 
:
Stir in thawed and drained broccoli, shredded Cheddar cheese, and cubed cooked ham.
Pour into Quiche Dish 
:
Pour the mixture into the prepared quiche dish.
Bake 
:
Bake in the preheated oven until eggs are set and the top is golden brown, about 50 minutes.
Enjoy! 
:
Slice and enjoy your delicious homemade quiche! 
Serve it warm and savor the delightful flavors! 
Notes
- Customize the filling based on preferences or what you have on hand.
- For a lighter version, substitute half of the cream with milk.
- A pre-made pie crust can be used for convenience.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: French
Nutrition
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 9 g
- Cholesterol: 215 mg