Description
Try this easy Slow Cooker Pineapple Barbecue Meatballs recipe for a sweet and savory dish. Perfect for parties, family dinners, and meal prep!
Ingredients
1. 2 pounds frozen meatballs
2. 1 cup barbecue sauce
3. 1 cup pineapple juice
4. 1/2 cup brown sugar
5. 1/4 cup soy sauce
6. 1 teaspoon garlic powder
7. 1 teaspoon onion powder
8. 1/2 teaspoon black pepper
9. 1/2 teaspoon red pepper flakes (optional)
10. 1 can (20 oz) pineapple chunks, drained
11. Fresh parsley for garnish (optional)
Instructions
1. In a large bowl, mix together the barbecue sauce, pineapple juice, brown sugar, soy sauce, garlic powder, onion powder, black pepper, and red pepper flakes.
2. Place the frozen meatballs into the slow cooker.
3. Pour the sauce mixture over the meatballs, ensuring they are fully coated.
4. Add the drained pineapple chunks and gently mix to combine.
5. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are heated through and the sauce thickens.
6. Stir occasionally to make sure the meatballs are coated evenly with the sauce.
Notes
- Use store-bought or homemade meatballs depending on your preference.
- You can substitute turkey or chicken meatballs for a lighter option.
- Add red pepper flakes for a spicy kick.
Details:
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Total Time: 4 hours 10 minutes
- Yield: 6 servings
- Category: Main Course or Appetizer
- Prep Time: 10 minutes
- Cook Time: 4 hours (low)
- Category: Main Course or Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Calories: 350
- Sodium: 700mg
- Fat: 15g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 18g
Keywords: Sweet and Savory Barbecue Meatballs, Pineapple BBQ Meatballs, Crockpot Pineapple Meatballs, Slow Cooker Meatballs with Pineapple