Creamy Italian Pasta Soup with Sausage and Spinach is a rich, flavorful dish that warms your soul with every spoonful. It combines tender pasta, savory sausage, fresh spinach, and a creamy broth infused with Italian herbs. This comforting soup is perfect for family dinners, gatherings, or even a cozy solo night in.

Creamy Italian Pasta Soup with Sausage and Spinach is the ultimate comfort food. This hearty, creamy soup combines savory Italian sausage, tender pasta, and fresh spinach in a rich, flavorful broth that’s perfect for chilly days.

Pasta Soup with Sausage and Spinach

Author: recipstep
Total Time: 4 hours 5 minutes
Yield: 4-6 servings

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Description

These Slow Cooker Pineapple Barbecue Meatballs are tender, sweet, and tangy. Made with juicy meatballs simmered in a pineapple barbecue sauce, they’re perfect as an appetizer or main dish.

Ingredients

Soup Base

2 tablespoons olive oil

1 medium onion, chopped

3 garlic cloves, minced

1 pound ground beef (or Italian sausage)

1 cup mushrooms, sliced

4 cups chicken or vegetable broth

1 cup heavy cream

2 cups fresh spinach leaves

1 teaspoon dried Italian seasoning

Salt and pepper to taste

Pasta

2 cups large pasta shapes (rigatoni, pappardelle, or similar)

Toppings and Bread

Shredded Parmesan cheese

Cheese slices (optional)

Square sandwich bread, toasted

Instructions

1. Cook the Pasta

Boil pasta in salted water according to package instructions until al dente. Drain and set aside.

2. Prepare the Soup Base

Heat olive oil in a large pot over medium heat. Add onion and sauté until soft, about 3-4 minutes.

Add garlic and ground beef. Cook until browned and crumbled.

3. Add Mushrooms and Broth

Stir in mushrooms and cook for 2-3 minutes.

Add the broth, bring to a simmer, and reduce the heat.

4. Make it Creamy

Slowly pour in heavy cream, stirring continuously.

Season with Italian seasoning, salt, and pepper.

5. Add Spinach and Pasta

Toss in fresh spinach and cooked pasta. Simmer for another 2-3 minutes until spinach wilts.

6. Serve and Garnish

Ladle soup into bowls. Top with shredded Parmesan and place cheese slices on the side.

Serve with toasted sandwich bread for dipping.

Notes

For extra sweetness, add a tablespoon of honey.
Use turkey or plant-based meatballs for a healthier option.

Prep Time: 5 minutes
Cook Time: 4 hours (low)
Category: Appetizer/Main Dish
Method: Slow Cooker
Cuisine: American

Nutrition

Calories: 290
Sugar: 18g
Sodium: 680mg
Fat: 12g
Saturated Fat: 4g
Carbohydrates: 28g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg

Keywords: Creamy sausage soup, spinach pasta soup, Italian pasta soup

The Star Ingredients

Savory Sausage
Italian sausage is the hero of this dish, lending its smoky and slightly spicy flavor to the creamy broth. Choose mild or hot sausage based on your taste preference.

Fresh Spinach
Spinach not only adds a pop of green to the soup but also enhances its nutritional value. It balances the richness of the cream and sausage.

Creamy Broth
The base of this soup is made with heavy cream and chicken broth, creating a luxurious, velvety texture.

Small Pasta
Pasta like ditalini or small shells absorbs the flavors of the broth while adding substance to every bite.

Why You’ll Love This Soup

Quick and Easy: Ready in less than an hour, it’s perfect for weeknight dinners.
Rich and Satisfying: Every ingredient contributes to the luxurious texture and taste.
One-Pot Wonder: Minimal cleanup means more time to enjoy your meal.
Family Favorite: Kids and adults alike will fall in love with this creamy, hearty soup.

Step-by-Step Instructions

1. Brown the Sausage
Begin by cooking the Italian sausage in a large pot. Break it into small pieces as it browns, ensuring even cooking. Remove it from the pot and set it aside.

2. Sauté Aromatics
In the same pot, add diced onion and minced garlic. Sauté until they’re soft and fragrant, allowing them to soak up the flavorful sausage drippings.

3. Build the Base
Pour in chicken broth and bring it to a gentle simmer. Add dried Italian herbs like oregano, basil, and thyme to enhance the aroma.

4. Cook the Pasta
Stir in the uncooked pasta and let it cook directly in the broth. This step infuses the pasta with the delicious flavors of the soup base.

5. Add Spinach and Cream
Once the pasta is tender, stir in the fresh spinach and heavy cream. Simmer until the spinach wilts and the soup thickens slightly.

6. Combine and Serve
Return the cooked sausage to the pot and stir to combine. Taste and adjust the seasoning with salt and pepper. Ladle into bowls and garnish with grated Parmesan cheese.

Customizing the Recipe

Vegetarian Option
Swap sausage for mushrooms and use vegetable broth for a vegetarian version.

Gluten-Free Alternative
Use gluten-free pasta and check that your broth is gluten-free.

Cheese Choices
Experiment with Parmesan, Pecorino Romano, or even mozzarella for different flavor profiles.

Add Veggies
Carrots, zucchini, or even bell peppers can add a fresh twist to this soup.

Serving Suggestions

Pair the soup with crusty garlic bread for the ultimate dipping experience.
Serve with a side of Caesar salad to balance the creaminess.
Top each bowl with red pepper flakes for a spicy kick.

Storage Tips

This soup stores well in the refrigerator for up to three days. Reheat gently on the stovetop, adding a splash of broth or milk if it thickens too much. If freezing, omit the spinach and cream before freezing and add them fresh upon reheating.

FAQs

Can I use kale instead of spinach?
Yes, kale works wonderfully. Just chop it finely and add it to the soup earlier to allow it more time to cook.

What type of pasta is best?
Small pasta like ditalini, mini shells, or elbow macaroni works best as they hold their shape and texture in the creamy broth.

Can I make this soup dairy-free?
You can substitute the cream with coconut milk or a dairy-free cream alternative, but it will slightly alter the flavor.

How can I make the soup spicier?
Use hot Italian sausage and sprinkle red pepper flakes into the broth.

The Nutritional Benefits

This soup isn’t just delicious—it’s nutritious! Packed with protein from the sausage, vitamins from the spinach, and energy-giving carbs from the pasta, it’s a balanced meal in one bowl.

Cooking Tips for Success

Cook the Pasta Last: To prevent it from becoming mushy, cook the pasta just before serving.
Don’t Skip the Browning: Browning the sausage and sautéing the aromatics adds depth of flavor.
Use Fresh Herbs: If possible, garnish the soup with fresh basil or parsley for an added burst of flavor.

Perfect for Meal Prep

Make a large batch and portion it out for weekday lunches or dinners. This soup reheats beautifully and tastes even better the next day as the flavors meld together.

Why This Soup is Perfect for Any Occasion

Whether you’re hosting a dinner party, needing a quick weeknight meal, or craving comfort food, this soup fits the bill. Its rich and creamy base is indulgent yet balanced by fresh spinach and hearty pasta.

More Recipe Inspiration and Tips

Enhancing Your Pineapple Barbecue Meatballs

Add Some Heat: For a spicy twist, mix in a teaspoon of sriracha or chili flakes. The combination of sweet pineapple and heat creates a balanced and bold flavor profile.
Vegetarian Version: Swap meatballs with plant-based alternatives to make this recipe vegetarian-friendly. The sauce pairs just as well with meatless options.
Serve Creatively: These meatballs can be served over steamed rice, on skewers for parties, or alongside roasted vegetables for a complete meal.

Creamy Italian Pasta Soup Serving Ideas

Pair the soup with garlic bread or focaccia for an authentic Italian experience.
Serve a green salad on the side for a lighter pairing.
Top each bowl with freshly grated Parmesan cheese and cracked black pepper for an elegant touch.

Why These Recipes Work Perfectly Together

Both recipes are incredibly versatile and ideal for gatherings or family meals. The creamy richness of the Italian Pasta Soup complements the sweet and tangy flavors of the Pineapple Barbecue Meatballs. Serve them as a pair at your next dinner party to offer guests a variety of delicious flavors.

Make-Ahead Friendly: You can prepare the pasta soup base and slow cooker meatballs in advance, saving time on the day of your event.
Perfect for All Ages: Both dishes are family-friendly and loved by kids and adults alike.

Pair with Refreshing Beverages

For Pineapple Meatballs: Serve with pineapple juice mocktails, ginger ale, or even a light sparkling wine.
For Pasta Soup: A classic pairing with chilled white wine or sparkling water with a hint of lemon enhances the Italian-inspired flavors.

Wrapping Up

Cooking delicious meals at home doesn’t have to be complicated! With simple, pantry-friendly ingredients and easy preparation, the Creamy Italian Pasta Soup and Slow Cooker Pineapple Barbecue Meatballs will become staples in your meal rotation. Whether you’re hosting friends, preparing a holiday feast, or enjoying a cozy evening at home, these recipes deliver flavor, comfort, and satisfaction every time.

Key Ingredients for Creamy Pasta Soup Success

The secret to the depth of flavor in this dish lies in the combination of fresh and pantry ingredients.

Italian Sausage
Italian sausage adds richness and a touch of spice to the soup. Opt for spicy or mild sausage, depending on your preference.

Fresh Spinach
Spinach brings a vibrant color and lightness to balance the creamy broth. You can substitute kale for a more robust flavor.

Pasta
Small pasta like ditalini or elbow macaroni soaks up the flavors of the broth, making each bite satisfying.

How to Make Creamy Italian Pasta Soup

1. Sauté the Sausage
Cook the sausage in a large pot until browned and crumbled.

2. Sauté Vegetables
Add onion, garlic, and carrots to the pot and cook until fragrant.

3. Build the Base
Pour in chicken broth and add herbs like oregano and basil for a robust base.

4. Cook the Pasta
Stir in the pasta and simmer until tender.

5. Finish with Cream and Spinach
Add cream and fresh spinach just before serving for a creamy texture.

Pairing Options for Creamy Italian Pasta Soup

Crusty Artisan Bread:
A warm slice of crusty artisan bread or garlic bread is the perfect companion to this soup. Use it to scoop up the creamy broth and savor every bite.

Light Salads:
Balance the richness of the soup with a fresh green salad. A simple arugula salad with lemon vinaigrette or a classic Caesar salad complements the flavors beautifully.

Wine Pairings:
For a touch of elegance, pair this soup with a crisp white wine such as Pinot Grigio or Sauvignon Blanc. The wine’s acidity cuts through the creaminess and enhances the soup’s rich flavors.

Cheese Plate:
For a hearty meal, serve alongside a small cheese plate featuring Parmesan, Asiago, or a soft brie. A sprinkle of Parmesan on the soup itself is always a winning addition.

Creative Ways to Serve the Soup

Bread Bowls:
Hollow out a round loaf of sourdough bread and pour the soup into it for a cozy presentation. The bread absorbs the flavors and becomes an edible serving dish.

Mason Jar To-Go:
Pour the soup into mason jars for a portable lunch option. Top with Parmesan cheese and a sprig of parsley before sealing the jar.

Mini Appetizer Portions:
Serve the soup in small cups or bowls at dinner parties or gatherings for a sophisticated starter.

Tips for Scaling the Recipe

For Larger Crowds:
Double the ingredients to serve a bigger group. Use a large pot to ensure the soup cooks evenly, and adjust seasoning to taste.

For Small Portions:
Halve the recipe for smaller servings. Leftovers can be refrigerated or frozen for later use.

Healthier Variations

Low-Calorie Version:
Use low-fat milk instead of heavy cream and substitute turkey sausage for a leaner protein option.

Gluten-Free Alternative:
Swap regular pasta for gluten-free pasta. Be sure to check that your chicken broth is gluten-free as well.

Vegetarian Option:
Replace sausage with sautéed mushrooms and use vegetable broth. The mushrooms add a meaty texture while maintaining a hearty feel.

Fun Twists to Try

Add a Spicy Kick:
Mix in a teaspoon of red pepper flakes or a dash of cayenne pepper to give the soup a little heat.

Herbaceous Upgrade:
Top the soup with a handful of fresh basil or thyme for added depth of flavor.

Cheesy Indulgence:
Experiment with different cheeses like Gruyère, Fontina, or even cream cheese for a unique twist on the creamy base.

Perfect for All Seasons

While this soup is particularly comforting during fall and winter, it’s also an excellent meal for cool spring or summer nights. Its versatility and rich flavor make it suitable for any time of year.

Feedback from Family and Friends

Every time this soup is served, it’s met with rave reviews! Family members love the creamy broth and hearty pasta, while friends appreciate how it feels like a luxurious restaurant-quality dish made right at home.

Why This Recipe Stands Out

Approachable Ingredients: The recipe uses simple, easily accessible ingredients.
Customizable Flavors: Whether you like it spicy, cheesy, or veggie-packed, this soup adapts to your preferences.
Foolproof Method: Even novice cooks can master this recipe with ease.

Wrap-Up: A Soup You’ll Make Again and Again

Creamy Italian Pasta Soup with Sausage and Spinach is one of those recipes that quickly becomes a household staple. Its rich, hearty flavors combined with its simplicity make it perfect for any occasion, from casual weeknight dinners to cozy dinner parties. Try this recipe today and bring a little Italian comfort into your kitchen!

Conclusion

Creamy Italian Pasta Soup with Sausage and Spinach is more than just a soup—it’s a bowl of love. The combination of creamy broth, savory sausage, tender pasta, and fresh spinach creates a dish that’s as comforting as it is flavorful. Try this recipe today and watch it become a family favorite.