Description
A simple yet delicious side dish, this oven-roasted cauliflower is perfectly crispy on the outside and tender on the inside, with a rich, caramelized flavor that enhances its natural sweetness.
Ingredients
Main Ingredients:– Cauliflower – 1 head
– Salt
– Black pepper
– Smoked paprika – 1-2 teaspoons
– Olive oil – 3-4 tablespoons
– Parmesan cheese – 50g
– Fresh parsley
Instructions
Preheat your oven to 200°C (400°F).
Cut the cauliflower into florets, ensuring they are similar in size for even cooking.
In a large bowl, combine the cauliflower florets with salt, black pepper, smoked paprika, and olive oil. Toss well to coat the cauliflower evenly.
Spread the seasoned cauliflower on a baking sheet lined with parchment paper or a silicone baking mat.
Place the baking sheet in the preheated oven and roast the cauliflower for 25-30 minutes or until it turns golden brown and tender, stirring once or twice during cooking.
While the cauliflower is roasting, grate the Parmesan cheese and chop the fresh parsley.
Once the cauliflower is roasted to your desired level of tenderness, remove it from the oven. Sprinkle the grated Parmesan cheese over the cauliflower and return it to the oven for another 2-3 minutes or until the cheese melts and becomes slightly crispy.
Remove the cauliflower from the oven and garnish with fresh parsley.Enjoy this easy and delicious oven-roasted cauliflower as a flavorful side dish or a healthy snack! 
Notes
- For extra flavor, add a squeeze of lemon juice or a sprinkle of fresh herbs before serving.
- To achieve a crispy texture, ensure the cauliflower is dry before coating with oil and seasonings.
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: International
Nutrition
- Calories: 120
- Sugar: 5g
- Fat: 7g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 4g