Description
Old Fashioned Rice Pudding is a classic, creamy dessert made with simple ingredients. This comforting dish combines tender grains of rice with a sweet, milky base, flavored with vanilla and a hint of cinnamon. It’s a timeless recipe that evokes nostalgia and warmth, perfect for ending any meal on a sweet note or enjoying as a cozy snack.
Ingredients
2/3 c. Minute Rice
2 3/4 c. milk
1/3 c. sugar
1 tbsp. butter
1/2 tsp. salt
1/2 tsp. vanilla
1/4 tsp. nutmeg
Cinnamon
1/2 c. raisins
Instructions
How to make this old fashioned rice pudding recipe
First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish.
Second step : Bake in 350-degree oven for 1 h, stirring after 15 mins & again when pudding is done.
Third step : Sprinkle with cinnamon.
Finally step: Serve warm or chilled. Pudding thickens as it stands
Notes
- For a creamier pudding, you can replace 1 cup of milk with heavy cream.
- Stirring the pudding frequently as it cooks prevents the rice from sticking to the bottom of the pan and ensures an even, creamy texture.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Calories: 280
- Sugar: 27g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 5g
- Carbohydrates: 44g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 24mg