Oatmeal Banana Pancakes: Ever wondered how to make fluffy, nutritious pancakes that everyone loves? My oatmeal banana pancake recipe is the answer. These pancakes are full of good stuff like oats and bananas. They taste amazing and will make your taste buds happy.
Oatmeal Banana Pancakes
- Total Time: 25 minutes
- Yield: 8-10 pancakes 1x
- Diet: Vegetarian
Description
These Oatmeal Banana Pancakes are a healthy and delicious breakfast option. Made with simple, wholesome ingredients, they’re naturally sweetened with ripe bananas and packed with fiber from oats. Perfect for a nutritious start to your day!
Ingredients
- 2 ripe bananas, mashed
- 2 large eggs
- 1 cup rolled oats (or quick oats)
- 1/2 cup milk (dairy or non-dairy)
- 1 tsp baking powder
- 1/2 tsp cinnamon (optional)
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
- Butter or oil for cooking
- Optional toppings: fresh fruit, maple syrup, peanut butter, or yogurt
Instructions
- Blend the Batter (Optional):
- For smoother pancakes, combine all ingredients in a blender and blend until the batter is smooth. If you prefer a chunkier texture, mix the ingredients in a bowl.
- Prepare the Batter:
- In a large bowl, mash the ripe bananas. Add the eggs, milk, vanilla extract (if using), and whisk until combined.
- Stir in the oats, baking powder, cinnamon, and a pinch of salt. Let the batter rest for 5 minutes to allow the oats to soften.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or oil.
- Cook the Pancakes:
- Scoop 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes, or until bubbles appear on the surface and the edges look set. Flip and cook for another 1-2 minutes, until golden brown.
- Serve:
- Serve the pancakes warm with your favorite toppings, such as fresh fruit, maple syrup, or a dollop of peanut butter.
Notes
- For added protein, mix in a scoop of protein powder or use Greek yogurt instead of milk.
- Leftover pancakes can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat in a toaster or microwave.
- To make the recipe gluten-free, ensure the oats are certified gluten-free.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Calories: 90
- Sugar: 5g
- Sodium: 70mg
- Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg S
Key Takeaways
- Oatmeal banana pancakes are a healthy and delicious breakfast option
- This recipe is perfect for busy mornings or weekend brunches
- The pancakes are made with simple, pantry-friendly ingredients
- They are versatile and can be topped with a variety of fruits and toppings
- The recipe can be easily adapted to be vegan or gluten-free
Introducing Oatmeal Banana Pancakes
Oatmeal banana pancakes are a tasty breakfast choice. They mix the goodness of oats with the sweetness of bananas. These wholesome pancakes are not only tasty but also very healthy. They’re full of fiber, vitamins, and minerals, making them a great quick and healthy breakfast for busy mornings or weekend brunches.
A Healthy and Delicious Breakfast Option
Oatmeal banana pancakes are a fruit pancake with a healthy twist. The oats make them filling, and the bananas add natural sweetness. This healthy breakfast recipe is ideal for those looking for a nutritious whole grain pancake to begin their day.
Perfect for Busy Mornings
These Oatmeal banana pancakes are great for quick, nourishing meals on busy mornings. The recipe is fast, making it easy to make a batch before you leave. Enjoy these fruit pancakes alone or with your favorite toppings for a healthy breakfast that keeps you energized all morning.
“Oatmeal banana pancakes are a delicious and nutritious way to start your day. The combination of hearty oats and sweet bananas makes for a filling and flavorful breakfast that will leave you feeling energized and satisfied.”
Why You’ll Love These Oatmeal Banana Pancakes
Oatmeal banana pancakes are a favorite for breakfast. They taste amazing and are full of good stuff. If you’re looking for healthy breakfasts, try these pancakes.
Making them is super easy. You just need oats, bananas, eggs, and baking powder. Blend it all, pour on a hot griddle, and you get fluffy pancakes.
These pancakes taste great and are good for you. The bananas add natural sweetness, so you don’t need much sugar. The oats make them filling and satisfying.
They’re perfect for a quick meal or a vegan breakfast. Add your favorite fruits, nuts, or maple syrup for a special touch.
“These oatmeal banana pancakes are a breakfast game-changer – they’re healthy, delicious, and so easy to make. I make them for my family all the time and they’re a hit every single time.”
Ingredients You’ll Need
To make these oatmeal banana pancakes, you’ll need a few simple ingredients. You probably have most of them in your pantry. You’ll need rolled oats, ripe bananas, eggs, milk, baking powder, and a bit of salt. These ingredients mix to make a fluffy, tasty pancake great for breakfast or brunch.
Pantry Staples for Wholesome Pancakes
Here’s a quick list of what you need for these oatmeal banana pancakes:
- Rolled oats (for a hearty, whole grain base)
- Ripe bananas (for natural sweetness and moisture)
- Eggs (to bind the batter and add protein)
- Milk or non-dairy milk (dairy or plant-based)
- Baking powder (to create that signature fluffiness)
- A pinch of salt (to balance the flavors)
With these basic whole grain pancake ingredients, you can make a nutritious and tasty healthy breakfast recipe. It’s perfect for your meal prep needs.
| Ingredient | Quantity |
|---|---|
| Rolled oats | 1 cup |
| Ripe bananas | 2 medium |
| Eggs | 2 large |
| Milk or non-dairy milk | 1 cup |
| Baking powder | 1 teaspoon |
| Salt | 1/4 teaspoon |
Step-by-Step Instructions
Making oatmeal banana pancakes is easy! First, mash a few ripe bananas in a big bowl. Then, mix in the rolled oats, eggs, milk, baking powder, and a bit of salt. Stir until the mix is smooth and you can pour it easily.
Next, heat a skillet or griddle with a little oil over medium heat. Pour the batter onto it. Cook for 2-3 minutes on each side until they’re golden. Don’t flip them too soon to keep them fluffy.
When your pancakes are done, serve them warm with your favorite toppings. You can add maple syrup, nuts, or yogurt. These quick breakfast treats will make your morning better.
For meal prep, make a batch of these oatmeal banana pancakes ahead of time. Let them cool, then stack them with parchment paper. Store them in an airtight container in the fridge or freezer. Reheat them in a toaster or microwave for a quick breakfast.
Oatmeal Banana Pancakes
The Main Event: Perfectly Fluffy and Flavorful
The star of the show is the oatmeal banana pancakes themselves. These pancakes are light and fluffy. They have a great mix of oat texture and sweet banana flavor. The ripe bananas add natural sweetness, while the rolled oats give a hearty, whole-grain base.
This makes for a nutritious, delicious breakfast. It’s sure to satisfy your taste buds and fuel your day.
The key to perfect fruit pancakes is a simple yet powerful mix of ingredients. The oats add a satisfying chewiness. The bananas bring a natural sweetness, so you don’t need too much added sugar. This makes these healthy breakfast recipes a guilt-free treat.
“These oatmeal banana pancakes are a game-changer. They’re so light and fluffy, yet packed with wholesome goodness. A truly satisfying way to start the day!”
The secret to their fluffy texture is blending the wet and dry ingredients carefully. By gently folding the batter, the whole grain pancakes stay airy. This gives you a delightful dining experience.
Topping Ideas and Variations
Take your oatmeal banana pancakes to the next level with a variety of toppings. You can choose from classic breakfast flavors to indulgent treats. This lets you make your pancakes truly unique.
Embrace the Classics
For a traditional breakfast, drizzle your oatmeal banana pancakes with maple syrup. The syrup’s sweet flavor complements the pancakes’ nutty taste. Adding a sprinkle of cinnamon brings a warm, comforting feel that’s sure to please.
Indulge in Decadence
For a richer treat, top your fruit pancakes with chocolate chips or chopped nuts. The mix of crunchy nuts and melted chocolate is heavenly.
Embrace the Fruit
Add a burst of freshness with seasonal berries, sliced bananas, or diced apples. These fruits add color and sweetness, making your pancakes both tasty and pretty.
The beauty of oatmeal banana pancakes is their flexibility. Try different toppings to find your favorite. Whether you like classic flavors or something more decadent, you can customize your pancakes to your liking.
Make-Ahead and Meal Prep Tips
These oatmeal banana pancakes are great for meal prep and making ahead. They’re perfect for busy mornings. You can enjoy a healthy and tasty breakfast with little effort.
Meal prep lovers will be happy to know the batter can be made ahead. Store it in the fridge for up to 3 days. Then, just scoop and fry for a quick breakfast.
For longer storage, freeze the pancakes after they cool. Stack them with parchment paper and store in an airtight container. Reheat in the microwave or oven for a quick breakfast.
With these tips, you can always have oatmeal banana pancakes ready. Enjoy a nutritious breakfast, even on the busiest mornings.
Conclusion
Oatmeal banana pancakes are a tasty, healthy, and easy breakfast that everyone will love. They need just a few ingredients and little time to make. This makes them perfect for a quick breakfast or a fun brunch.
These oatmeal banana pancakes are a hit because of their mix of oats, bananas, and fluffy texture. They’re great for a healthy breakfast recipes, a quick breakfast, and kid-friendly meals. Try this recipe and enjoy the yummy taste and health benefits.
This recipe is a must-try for a great start to your day. It’s simple, versatile, and delicious. Enjoy the mix of healthy ingredients and tasty pancakes – your taste buds and body will love it!
FAQ
What are oatmeal banana pancakes?
They are a tasty breakfast choice. They mix oats’ heartiness with bananas’ sweetness. These pancakes are not just yummy but also healthy, great for any morning.
What are the main ingredients in oatmeal banana pancakes?
The key ingredients are rolled oats, ripe bananas, eggs, and milk. You also need baking powder and a bit of salt. These simple items make a delicious, nutritious pancake.
How do I make this recipe?
Making these pancakes is simple. First, mash the bananas in a bowl. Then, mix in oats, eggs, milk, baking powder, and salt. Stir until it’s smooth. Heat a pan with oil, then pour the batter and cook for 2-3 minutes on each side.
Can I make oatmeal banana pancakes ahead of time?
Yes, this recipe is great for meal prep. You can mix the batter and store it in the fridge for up to 3 days. Or, freeze the pancakes for later. Reheat them quickly for a healthy breakfast.
What are some topping ideas for oatmeal banana pancakes?
There are many ways to top these pancakes. Try maple syrup, cinnamon, or Greek yogurt for a simple breakfast. For something sweeter, add chocolate chips, nuts, or berries. Be creative and make them your own!