Description
A quick and easy recipe for Mongolian Ground Beef Noodles, featuring savory soy sauce, garlic, ginger, and brown sugar. The ground beef and noodles come together in a rich, flavorful sauce for a comforting, satisfying meal.
Ingredients
1 lb ground beef
8 oz noodles (lo mein or spaghetti)
1/4 cup soy sauce
1/4 cup hoisin sauce
2 tbsp brown sugar
1 tsp ginger, minced
3 cloves garlic, minced
1 tbsp sesame oil
1/4 cup green onions, chopped
1/2 tsp red pepper flakes (optional)
Sesame seeds for garnish
Instructions
Cook the noodles according to package instructions. Drain and set aside.
In a large skillet, heat sesame oil over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks. Drain excess fat if necessary.
Add the minced garlic and ginger to the beef and cook for 1-2 minutes until fragrant.
Stir in the soy sauce, hoisin sauce, and brown sugar. Simmer for 3-4 minutes until the sauce thickens slightly.
Notes
- For a healthier option, substitute ground beef with ground turkey or tofu.
- You can add vegetables like broccoli, bell peppers, or snap peas to the dish.
- Adjust the sweetness by adding more or less brown sugar to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: Asian-Inspired
Nutrition
- Calories: 450
- Sodium: 900mg
- Fat: 18g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
Keywords: Mongolian Beef Noodles, Ground Beef Noodles, Easy Mongolian Noodles, Mongolian Beef Recipe