Description
Meat Lovers Pizza Tacos combine the hearty flavors of a meat-loaded pizza with the convenience of tacos. These tacos are filled with marinara sauce, a variety of meats, and melted mozzarella cheese, making them a fun and tasty meal.
Ingredients
Scale
- 8 taco shells
- 1/2 cup marinara sauce
- 1/2 cup shredded mozzarella cheese
- 1/2 cup cooked ground beef
- 1/4 cup cooked Italian sausage
- 1/4 cup pepperoni slices
- 1/4 cup cooked bacon, crumbled
- Optional toppings:
- Diced tomatoes
- Fresh basil
- Parmesan cheese
- Red pepper flakes
Instructions
- Cook the Meats: In a skillet, brown the ground beef and Italian sausage. Drain excess fat and set aside. Cook the bacon until crispy and chop into small pieces.
- Warm the Taco Shells: Preheat the oven to 350°F (175°C). Place taco shells on a baking sheet and warm in the oven for 5 minutes.
- Assemble the Tacos: Spread a spoonful of marinara sauce inside each taco shell. Add ground beef, sausage, pepperoni slices, and bacon. Sprinkle mozzarella cheese over the top.
- Bake: Place the filled taco shells back in the oven and bake for 5-7 minutes, or until the cheese is melted and bubbly.
- Serve: Garnish with optional toppings like diced tomatoes, fresh basil, and Parmesan cheese. Serve immediately while hot.
Notes
- You can substitute or add other meats like ham, turkey, or chorizo to customize the tacos.
- For a spicier kick, add jalapeños or drizzle with hot sauce before serving.
- These tacos are best served fresh, but you can store leftovers in the fridge for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Fusion
Nutrition
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Carbohydrates: 25
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: pizza tacos, meat lovers taco recipe, cheesy pizza tacos, taco pizza recipe