A sweet and spicy roasted cauliflower dish made with maple syrup and Sriracha. This easy and healthy recipe is perfect as a side dish or light meal.

1 large head of cauliflower, cut into florets

3 tbsp olive oil

2 tbsp maple syrup

1-2 tbsp Sriracha sauce (adjust to taste)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

Fresh parsley, chopped (for garnish, optional)

Lemon wedges (for serving, optional)

Prepare the Cauliflower:

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

In a large bowl, combine the olive oil, maple syrup, Sriracha sauce, garlic powder, onion powder, salt, and pepper. Whisk until well blended.

Toss and Roast:

Add the cauliflower florets to the bowl and toss until they are evenly coated with the sauce.

Spread the cauliflower in a single layer on the prepared baking sheet.

Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the cauliflower is tender and caramelized.

Keywords: Sweet and Spicy Cauliflower, Roasted Cauliflower with Maple and Sriracha, Sriracha Glazed Cauliflower, Spicy Roasted Cauliflower