Description
Mango Mojitos are a vibrant, tropical twist on the classic Cuban cocktail, blending the sweetness of ripe mangoes with the zesty kick of lime and the refreshing coolness of mint. This delightful drink is perfect for sipping on warm days or serving at festive gatherings, offering a taste of tropical paradise in every glass.
Ingredients
Scale
- Fresh mint leaves (about 10)
- 2 tablespoons turbinado sugar (or to taste)
- 2 tablespoons lime juice (freshly squeezed)
- 1/3 cup mango puree (from ripe mangoes)
- 2 ounces white rum (omit for a non-alcoholic version)
- Club soda, to top off
- Ice cubes
Instructions
- Muddle the Mint: In a sturdy glass, muddle the mint leaves with turbinado sugar and lime juice to release the mint flavors and dissolve the sugar.
- Mix: Add the mango puree and rum to the glass. Stir well to combine all the ingredients.
- Assemble the Drink: Fill the glass with ice cubes to the top.
- Top with Soda: Pour club soda over the ice to fill the glass, giving the drink a gentle stir to mix.
- Garnish and Serve: Garnish with a sprig of mint or a slice of lime or mango. Serve immediately.
Notes
- For a non-alcoholic version, simply omit the rum and add a little more club soda or a splash of sparkling water to maintain the fizz.
- Ensure the mangoes are ripe for maximum sweetness and flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Cuban-inspired / Tropical
Nutrition
- Calories: 180
- Sugar: 22g
- Sodium: 10mg
- Carbohydrates: 25g
- Fiber: 1g